Picture this: you’ve just set the table, the scent of roasted chicken fills the air, mingling with the rich aroma of garlic wafting from the kitchen. You prepare to enjoy a hearty family meal or impress friends at a gathering. One dish can elevate your dinner to a whole new level: 40 Clove Garlic Chicken. I can’t get enough of this fabulous creation that pairs beautifully with crusty bread for soaking up that delectable sauce. It’s a heavenly match made in culinary heaven!
40 Clove Garlic Chicken isn’t just a meal; it’s a celebration of flavor and comfort. The entire concept is simple yet elegant: chicken, garlic, and some kitchen staples come together to create a dish that feels luxurious without the fuss. Perfect for cozy dinners or impressing guests, this dish is about bold flavors and the seriously satisfying experience of buttery garlic cloves alongside perfectly cooked chicken. Trust me; your taste buds are in for a treat.
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What is 40 Clove Garlic Chicken Recipe?
As the name suggests, the star of this dish is garlic—40 cloves of it, to be precise. This classic French dish involves roasting chicken and garlic together, allowing the garlic to mellow out and turn into a creamy goodness that complements the juicy chicken perfectly. This recipe gives you all the flavor without the overwhelming potency of raw garlic; instead, you get a beautifully balanced dish that everyone will love.
What is the Flavor Profile of This Dish?
The flavor profile of 40 Clove Garlic Chicken is a delightful balance of savory, rich, and mildly sweet notes. The chicken becomes tender and succulent, enhanced by the butter, thyme, and bay leaf. Meanwhile, the garlic transforms into a sweet, buttery, and slightly nutty condiment that you’ll want to spread on everything. Together with a splash of white wine and chicken stock, the sauce is full-bodied yet comforting, making each mouthful something special.
Why You’ll Love This Dish?
This recipe is a dream come true for busy cooks and garlic lovers alike. It’s relatively simple to make and comes together in about an hour, making it a perfect option for weeknight dinners or a special occasion. Its versatility allows you to pair it with various sides, and let’s face it — who can say no to creamy garlic goodness?
The Ingredients
Here’s what you’ll need:
– 4 tablespoons unsalted butter, divided
– 1 tablespoon vegetable oil
– 6 to 8 chicken thighs (skin-on, bone-in for best flavor)
– Salt and freshly ground black pepper
– 3 heads of garlic (unpeeled and separated into cloves)
– 6 sprigs of fresh thyme (or ½ teaspoon dried thyme)
– 1 bay leaf
– ½ cup of dry white wine (like Sauvignon Blanc)
– 2 cups chicken broth
– 3 ½ teaspoons cornstarch
– 1 small onion, finely chopped (adds sweetness and depth)
– 1 crusty baguette, perfect for soaking up that exquisite sauce
How to Make 40 Clove Garlic Chicken Recipe?
The cooking process is straightforward and enjoyable. Here are the steps to guide you through making this delectable dish from scratch.
Step-by-Step Directions
Step 1: Prepare the Garlic
In a medium saucepan, pour in 2 cups of water and bring it to a boil. While the water heats up, separate the garlic cloves from the heads (no peeling needed). Carefully add the unpeeled cloves into the boiling water and let them cook for just one minute. This quick boiling will soften the garlic slightly. Drain the cloves and set them aside. They’ll be roasted in perfect harmony alongside the chicken.
Step 2: Season the Chicken
Pat the chicken thighs dry with paper towels; this ensures a crispy skin. Generously season both sides with salt and black pepper. Trust me, this seasonings step will enhance the flavor that much more!
Step 3: Heat the Skillet
Warm up a large, deep skillet (a cast iron pan works wonders!) over medium heat. Add 2 tablespoons of butter and a tablespoon of vegetable oil until both fats are sizzling. This combination not only adds flavor but also helps prevent burning while searing.
Step 4: Sear the Chicken
Carefully place the chicken thighs in the pan, skin side down. Cook for about 5 minutes until that beautiful golden-brown color develops. Flip the chicken and cook for another 3 minutes on the other side. While this is happening, it’s a good time to add the boiled garlic cloves around the chicken. Don’t forget to toss in the fresh thyme and bay leaf for that added aromatic touch.
Step 5: Simmer the Dish
Cover your skillet and reduce the heat to low to medium-low. Let the chicken simmer for 15 to 20 minutes. The chicken should be cooked through, with juices running clear when pierced with a fork. Once cooked, transfer the chicken and garlic to a warm platter and cover it with foil. Discard the bay leaf and thyme sprigs as they’ve done their job.
Step 6: Make the Sauce
With the heat back on, pour in the white wine, cooking until the liquid reduces by about half — usually about 5 minutes. This helps concentrate the flavor. Take the chicken stock and whisk in the cornstarch, creating a smooth mixture before adding it to the pan. Stir it for 2-3 minutes until the sauce thickens. Taste and adjust the seasonings, adding more salt or pepper if necessary. Finally, stir in the remaining 2 tablespoons of butter for an extra touch of richness.
Step 7: Serve
Place the chicken back on a serving platter and drench it with that luscious sauce. Serve it up with some French green beans on the side and a crusty baguette ready for spreading the roasted garlic — trust me; this will be the highlight of the meal!
Tips
– Use bone-in, skin-on chicken thighs for maximum flavor and juiciness.
– Boiling the garlic before roasting mellows its sharpness and adds a lovely sweetness.
– A dry white wine that you enjoy drinking enhances the flavor of the sauce.
– If you like a bit of heat, feel free to sprinkle in some red pepper flakes for an extra kick.
– Don’t rush the simmering process; patience allows the flavors to develop beautifully.
How Can You Store This 40 Clove Garlic Chicken Recipe?
To store any leftovers, let the dish cool completely. Transfer the chicken and sauce into an airtight container, ensuring that the garlic is evenly distributed. It’ll stay fresh in the fridge for about 3 days. When ready to enjoy, reheat gently on the stove to preserve the chicken’s tenderness.
If Some of the Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?
– Chicken Thighs:Chicken breasts or drumsticks can work well, although they’ll change the cooking times.
– Fresh Thyme:Dried thyme will suffice in a pinch; use half the amount since dried herbs are more concentrated.
– White Wine:Chicken broth or apple cider vinegar can be substituted if you’re avoiding alcohol; however, it may alter the flavor slightly.
– Butter:You can use olive oil as a substitute, but it may change the richness of the sauce.
– Cornstarch:All-purpose flour can act as a thickening agent in place of cornstarch.
Nutrition Information
Each serving of this rich dish contains around 520 calories, with a good balance of protein from the chicken and healthy fats from the butter and oil. Gluten-free guests can easily enjoy this recipe if prepared with a gluten-free baguette.
Serving Suggestions
– Crusty Baguette:Perfect for soaking up those heavenly garlic flavors.
– Roasted Vegetables:A side of seasonal veggies adds color and nutrients to your plate.
– Mashed Potatoes:Creamy potatoes make an excellent canvas for the flavorful sauce.
– Rice Pilaf:Crispy rice pairs well with the sauce, absorbing all that garlicky goodness.
– Fresh Salad:A simple green salad brightens the meal and balances the richness.
What Other Substitute Can I Use in 40 Clove Garlic Chicken Recipe?
– Chicken Broth:Vegetable broth is an acceptable alternative for a vegetarian twist.
– Unsalted Butter:Ghee or margarine can work as a suitable substitutes for butter in this dish.
– Fresh Garlic:If you need to use pre-minced garlic, opt for a tablespoon or two, but keep in mind this will change the flavor profile.
– Bay Leaf:Basil can be a fragrant substitute, imparting a slightly different flavor.
– White Wine:Sparkling water can be useful for a non-alcoholic version, adding a bit of effervescence.
Conclusion
40 Clove Garlic Chicken is a comforting dish that’s simple enough for weeknight dinners yet special enough for gatherings. With its buttery garlic sauce, it engages the senses and fills the home with warmth and deliciousness. I hope this recipe serves you well! So gather your ingredients, unleash that garlic love, and get cooking! I know you’re going to love this dish as much as I do. Happy cooking!
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40 Clove Garlic Chicken Recipe – Gourmet And Food
Description
40 Clove Garlic Chicken isn’t just a meal; it’s a celebration of flavor and comfort. The entire concept is simple yet elegant: chicken, garlic, and some kitchen staples come together to create a dish that feels luxurious without the fuss. Perfect for cozy dinners or impressing guests, this dish is about bold flavors and the seriously satisfying experience of buttery garlic cloves alongside perfectly cooked chicken. Trust me; your taste buds are in for a treat.
Ingredient
Instructions
Step 1: Prepare the Garlic
-
In a medium saucepan, pour in 2 cups of water and bring it to a boil. While the water heats up, separate the garlic cloves from the heads (no peeling needed). Carefully add the unpeeled cloves into the boiling water and let them cook for just one minute. This quick boiling will soften the garlic slightly. Drain the cloves and set them aside. They'll be roasted in perfect harmony alongside the chicken.
Step 2: Season the Chicken
-
Pat the chicken thighs dry with paper towels; this ensures a crispy skin. Generously season both sides with salt and black pepper. Trust me, this seasonings step will enhance the flavor that much more!
Step 3: Heat the Skillet
-
Warm up a large, deep skillet (a cast iron pan works wonders!) over medium heat. Add 2 tablespoons of butter and a tablespoon of vegetable oil until both fats are sizzling. This combination not only adds flavor but also helps prevent burning while searing.
Step 4: Sear the Chicken
-
Carefully place the chicken thighs in the pan, skin side down. Cook for about 5 minutes until that beautiful golden-brown color develops. Flip the chicken and cook for another 3 minutes on the other side. While this is happening, it’s a good time to add the boiled garlic cloves around the chicken. Don’t forget to toss in the fresh thyme and bay leaf for that added aromatic touch.
Step 5: Simmer the Dish
-
Cover your skillet and reduce the heat to low to medium-low. Let the chicken simmer for 15 to 20 minutes. The chicken should be cooked through, with juices running clear when pierced with a fork. Once cooked, transfer the chicken and garlic to a warm platter and cover it with foil. Discard the bay leaf and thyme sprigs as they’ve done their job.
Step 6: Make the Sauce
-
With the heat back on, pour in the white wine, cooking until the liquid reduces by about half — usually about 5 minutes. This helps concentrate the flavor. Take the chicken stock and whisk in the cornstarch, creating a smooth mixture before adding it to the pan. Stir it for 2-3 minutes until the sauce thickens. Taste and adjust the seasonings, adding more salt or pepper if necessary. Finally, stir in the remaining 2 tablespoons of butter for an extra touch of richness.
Step 7: Serve
-
Place the chicken back on a serving platter and drench it with that luscious sauce. Serve it up with some French green beans on the side and a crusty baguette ready for spreading the roasted garlic — trust me; this will be the highlight of the meal!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
Note
- Use bone-in, skin-on chicken thighs for maximum flavor and juiciness.
- Boiling the garlic before roasting mellows its sharpness and adds a lovely sweetness.
- A dry white wine that you enjoy drinking enhances the flavor of the sauce.
- If you like a bit of heat, feel free to sprinkle in some red pepper flakes for an extra kick.
- Don’t rush the simmering process; patience allows the flavors to develop beautifully.
