There’s something undeniably charming about a warm, sweet dessert that evokes childhood memories. For me, it’s all about apple pie. But instead of a traditional slice, I recently found myself craving something a bit different—like bite-sized apple pie cups. These little delights pair wonderfully with a scoop of vanilla ice cream, making them a suitable companion for summer barbecues, birthday parties, or cozy evenings at home. As I took my first bite, I knew I had stumbled onto a real winner, a flavor-packed adventure wrapped in a soft, cinnamon embrace.
Today’s recipe is all about those irresistible apple pie cups that bring the classic flavors of apple pie into a convenient, single-serving format. They’re easy to make, especially if you’re short on time but still want to impress your family or friends. Picture a portable dessert that captures the essence of a classic apple pie, without the fuss. Whether you’re preparing for a family gathering or just want a sweet treat after dinner, these adorable little cups fit the bill perfectly.
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What is apple pie cups recipe?
Apple pie cups are a delightful twist on traditional apple pie. Light, flaky cinnamon rolls serve as the crust, while a sweet apple filling takes center stage. Each individual cup holds an ideal portion, making them easy to serve and fun to eat. These treats capture the essence of autumn, with warm spices and sweet apple flavor, all wrapped in cozy cinnamon goodness.
Why This Recipe Works?
This recipe stands out because it combines convenience with indulgence. By using ready-made cinnamon rolls, I skip the daunting task of making pie crust from scratch and still enjoy that beloved homemade taste. Plus, the warm apple filling, combined with the cinnamon roll base, creates a delightful texture contrast. The cups bake up golden brown and offer a perfect balance of sweetness and spice that’s hard to resist.
Ingredients You’ll Need To Make This Apple Pie Cups Recipe
To create these scrumptious apple pie cups, gather the following ingredients:
– 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
– 1 1/3 cups apple pie filling (from a 21-oz can), coarsely chopped
– 1 teaspoon ground cinnamon
– 1 tablespoon brown sugar for an extra touch of sweetness
These ingredients work together to create a triumph of flavor and texture in every bite.
How to make apple pie cups recipe?
Creating these apple pie cups is a breeze. Here’s a simple yet delicious step-by-step guide to get you through the process. Trust me; you’ll be enjoying a delicious dessert in no time!
Step 1: Preheat the Oven and Prepare the Muffin Tin
First things first: heat your oven to 375°F. While your oven warms up, grab your muffin tin and spray each of the 8 cups with a generous amount of cooking spray. This ensures that your delightful cups come out easily once they’ve baked.
Step 2: Prepare the Cinnamon Rolls
Next, take your can of cinnamon rolls and carefully separate the dough into 8 individual rolls. You want to press each roll into the base and up the sides of the muffin cups. Don’t worry if they’re a bit misshapen; they will puff up beautifully as they bake. Aim for even coverage for that superb golden finish.
Step 3: Fill with Apple Pie Filling
Now for the star of the show: the apple pie filling. Spoon in about 2 generous tablespoons of the filling into each dough-lined cup. Make sure to distribute it evenly to maximize flavor in each bite. For an extra touch of flavor, sprinkle each filling with a light dusting of ground cinnamon and a pinch of brown sugar.
Step 4: Bake to Perfection
Pop your muffin tin into the preheated oven and bake for about 15 to 19 minutes. You’re looking for a lovely golden brown on the dough. The aroma will have your mouth watering! Once they’re golden, take them out and let them cool in the pan for about 5 minutes. This cooling time helps them set a bit, making them easier to handle.
Step 5: Prepare the Cream Icing
While they cool, go ahead and transfer the included icing from the cinnamon roll package into a small microwavable bowl. Pop it in the microwave uncovered for about 8 to 10 seconds on low. You want it thin enough to drizzle but not too runny.
Step 6: Serve and Enjoy
Finally, place your freshly baked apple pie cups onto a serving board or plate. Drizzle the warm icing over each cup. Serve these up warm and watch as everyone digs in with glee. You might want to hide a few for yourself; they go quickly!
Tips
– Use Fresh Apples: If you prefer, use fresh chopped apples cooked with a little bit of sugar, cinnamon, and lemon juice instead of canned filling for a homemade touch.
– Add Nuts: Chopped walnuts or pecans can add a wonderful crunch and depth of flavor to the filling.
– Get Creative with Toppings: Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
– Make Ahead: These can be assembled ahead of time and baked just before serving for a fresh, warm dessert.
– Experiment with Spices: Besides cinnamon, consider a pinch of nutmeg for a unique twist on flavor.
How to Store The Leftovers?
If you find yourself with any of these delicious apple pie cups left over (which is a tall order, but just in case!), be sure to store them in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, they can be refrigerated for up to a week. Just warm them briefly in the microwave when you want to enjoy them again.
Nutrition Information
Each apple pie cup roughly contains around 220 calories, making them a sweet but still indulgent treat. They provide a delightful mix of carbohydrates from the cinnamon roll and sugars from the apple pie filling. In moderation, these can fit nicely into a balanced diet.
What are some recommended side dishes for apple pie cups recipe?
Pairing these apple pie cups with the right sides can elevate your dessert experience. Here are five suggestions:
– Vanilla Ice Cream:A classic pairing that complements the warm, sugary flavors. The creaminess of ice cream against the warmth of the pie cups is pure bliss.
– Whipped Cream:A dollop of freshly whipped cream adds a light, fluffy touch. It can elevate the richness of the dessert without overpowering it.
– Caramel Sauce:Drizzling some caramel sauce on top adds sweetness and a sticky indulgence. This creates an even more decadent treat.
– Cinnamon Sugar Donuts:For a fun twist, serve these alongside mini donuts for double the cinnamon goodness.
– A Simple Salad:A light, mixed green salad can help cut through the sweetness. This brings balance to your meal and gives a refreshing contrast.
If the items are not available in your pantry, what are some substitute options for the ingredients?
Sometimes you may not have all ingredients at hand, so here are some substitutes you can consider:
– Cinnamon Rolls:You can use any refrigerated crescent dough. Just shape it into cups.
– Apple Pie Filling:Homemade apple filling made from fresh apples can work as a substitute. Just sauté apples with sugar and cinnamon until soft.
– Brown Sugar:Granulated sugar can be an alternative, although it may have a slightly different flavor profile.
– Ground Cinnamon:If you don’t have ground cinnamon, try allspice or pumpkin pie spice for a creative touch.
– Cooking Spray:Butter can be used to grease the muffin tin if cooking spray isn’t available.
Conclusion
These apple pie cups are a fantastic way to bring a classic dessert into a modern, manageable format. With buttery cinnamon rolls cradling a sweet apple filling, they’re perfect for any occasion. Easy to make and incredibly delicious, they’ll win over both friends and family, leaving everyone asking for more. So why wait? Gather your ingredients and get ready to impress yourself and those lucky enough to share these delightful treats with you. Happy baking!
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Apple Pie Cups Recipe – Gourmet And Food
Description
Today’s recipe is all about those irresistible apple pie cups that bring the classic flavors of apple pie into a convenient, single-serving format. They’re easy to make, especially if you’re short on time but still want to impress your family or friends. Picture a portable dessert that captures the essence of a classic apple pie, without the fuss. Whether you're preparing for a family gathering or just want a sweet treat after dinner, these adorable little cups fit the bill perfectly.
Ingredients
Instructions
Step 1: Preheat the Oven and Prepare the Muffin Tin
-
First things first: heat your oven to 375°F. While your oven warms up, grab your muffin tin and spray each of the 8 cups with a generous amount of cooking spray. This ensures that your delightful cups come out easily once they’ve baked.
Step 2: Prepare the Cinnamon Rolls
-
Next, take your can of cinnamon rolls and carefully separate the dough into 8 individual rolls. You want to press each roll into the base and up the sides of the muffin cups. Don’t worry if they’re a bit misshapen; they will puff up beautifully as they bake. Aim for even coverage for that superb golden finish.
Step 3: Fill with Apple Pie Filling
-
Now for the star of the show: the apple pie filling. Spoon in about 2 generous tablespoons of the filling into each dough-lined cup. Make sure to distribute it evenly to maximize flavor in each bite. For an extra touch of flavor, sprinkle each filling with a light dusting of ground cinnamon and a pinch of brown sugar.
Step 4: Bake to Perfection
-
Pop your muffin tin into the preheated oven and bake for about 15 to 19 minutes. You’re looking for a lovely golden brown on the dough. The aroma will have your mouth watering! Once they’re golden, take them out and let them cool in the pan for about 5 minutes. This cooling time helps them set a bit, making them easier to handle.
Step 5: Prepare the Cream Icing
-
While they cool, go ahead and transfer the included icing from the cinnamon roll package into a small microwavable bowl. Pop it in the microwave uncovered for about 8 to 10 seconds on low. You want it thin enough to drizzle but not too runny.
Step 6: Serve and Enjoy
-
Finally, place your freshly baked apple pie cups onto a serving board or plate. Drizzle the warm icing over each cup. Serve these up warm and watch as everyone digs in with glee. You might want to hide a few for yourself; they go quickly!
Note
- Use Fresh Apples: If you prefer, use fresh chopped apples cooked with a little bit of sugar, cinnamon, and lemon juice instead of canned filling for a homemade touch.
- Add Nuts: Chopped walnuts or pecans can add a wonderful crunch and depth of flavor to the filling.
- Get Creative with Toppings: Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Make Ahead: These can be assembled ahead of time and baked just before serving for a fresh, warm dessert.
- Experiment with Spices: Besides cinnamon, consider a pinch of nutmeg for a unique twist on flavor.
