Nutrition Facts
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 33g11%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you're anything like me, you’re always on the lookout for an easy and delicious meal, especially during taco night. I think tacos go best with a refreshing margarita or a zesty salsa on the side.
They bring a relaxed vibe, don’t you think? I can already imagine a gathering around the table, everyone with their own plate of vibrant avocado tacos, laughter filling the air. It’s a perfect way to enjoy a summer evening!
Let’s talk avocados. There’s something genuinely wonderful about this creamy fruit that just makes everything better. Today, I'm excited to share my straightforward avocado taco recipe with you.
These tacos are not only simple to whip up, but they also pack a punch of flavor while being incredibly satisfying. They can stand alone or fit in beautifully with a full spread of taco goodies. Grab your ingredients; we’re about to make something special!
Hot Chocolate with a Kick Recipe
Avocado tacos are a light and satisfying dish that replaces the traditional meat filling with a delightful, creamy avocado mash. Coupled with fresh ingredients, these tacos present a quick and nutritious option for lunch, dinner, or a snack. The base is made of corn tortillas, lovingly topped with a delectable avocado blend and fresh garnishes. They’re messy, fun, and oh-so-tasty!
The beauty of this avocado taco recipe lies in its simplicity. The combination of creamy avocado, crisp corn tortillas, and zesty garnishes creates a flavor explosion that’s hard to resist. Each bite brings a delightful contrast in texture and taste—smooth, crunchy, and a little spicy. It’s an effortless way to bring fresh, wholesome ingredients together into a dish that feels vibrant and alive!
Here’s what you’ll need to gather for your avocado tacos:
- 3 ripe avocados, mashed
- ¼ cup finely chopped red onions
- ¼ teaspoon onion powder
- 12 (6-inch) corn tortillas
- 1 bunch fresh cilantro, leaves only, chopped
- 1 tablespoon lime juice
- Jalapeño pepper sauce, to taste
- 1 small clove garlic, minced (for added flavor)
Feel free to play around with these ingredients to fit your taste. Cooking should be fun, after all!
Ingredients From : allrecipes.com/recipe
Ready to dive in? Here’s a quick overview of how we’re going to put these tacos together: We'll mash up some creamy avocados, toss in a few zesty ingredients, and bake the corn tortillas to create a base that’s crunchy yet soft enough to hold all of that delicious filling. Follow these steps, and you’ll be on your way to taco perfection!
Start by preheating your oven to 325°F (165°C). This will make sure your tortillas are nice and warm, ready to hold all those vibrant flavors.
In a medium-sized mixing bowl, combine your mashed avocados, finely chopped red onions, onion powder, lime juice, and minced garlic. Give it a good mix until everything is well incorporated. If you’re feeling adventurous, add a pinch of salt to bring out the flavors even more! Set this aside; the flavors will mingle beautifully.
Now, grab a large baking sheet and arrange your corn tortillas in a single layer. It's like giving each tortilla a cozy spot to warm up. Bake them in your preheated oven for about 2 to 5 minutes. Keep an eye on them; you just want them to be heated through, not crisped up into chips.
Remove the tortillas from the oven carefully. Using a spoon, spread a generous amount of your creamy avocado mixture onto each tortilla. It should be a lovely layer covering the surface!
Sprinkle the chopped cilantro over the topped tacos and give them a drizzle of jalapeño pepper sauce—not too much unless you want a fiery kick! Serve immediately for maximum enjoyment.
- Avocado Freshness: Choose ripe avocados for the smoothest texture. A gentle squeeze should give a little—not too mushy!
- Tortilla Warmth: Make sure to warm the tortillas to help prevent cracking when you fold them.
- Flavor Variation: Use lime juice within the avocado mixture to prevent browning; it also amps up the flavor!
- Meal Prep: You can prepare the avocado mixture ahead of time, just remember to sprinkle it with some lime juice and keep it covered in the fridge.
- Spice Levels: Adjust the jalapeño sauce to suit your heat tolerance. You can always add more, but it’s tough to take it away!
If you happen to have leftovers (which is rare!), store any unassembled tacos in an airtight container. Keep the avocado mixture separate to retain its freshness. When ready to enjoy again, simply reheat the tortillas and combine the components. Aim to eat leftovers within one day for the best flavor.
1. Side Salad: Pair with a fresh mixed greens salad topped with tomatoes and a zingy vinaigrette for a refreshing side.
2. Bean Medley: Serve alongside a dish of black beans or pinto beans for a protein punch.
3. Salsa Variety: Add a range of salsas like corn salsa or mango salsa for a burst of flavor.
4. Quinoa Bowl: Toss these tacos with some cooked quinoa for a heartier meal.
5. Garnish with Lime Wedges: Squeeze fresh lime juice on top for an extra tangy kick as you enjoy the tacos!
1. Avocado Substitution: Replace with hummus for a creamy but completely different taste.
2. Onion Alternatives: Chives or scallions can work instead of red onions if you prefer a milder flavor.
3. Tortilla Switch-Up: Use whole wheat or flour tortillas if corn isn’t your style.
4. Spice Options: Cilantro can be substituted with parsley if you’re not a fan; it offers a fresh flavor too.
Avocado tacos are a fantastic way to celebrate fresh ingredients while keeping things simple and satisfying. Whether you're enjoying them for a casual dinner or having friends over, these tacos are sure to impress.
They’re customizable, easy to prepare, and bursting with flavor. Give this recipe a try, and get ready to enjoy scrumptious bites that will put a smile on everyone’s face! Happy cooking!
Let’s talk avocados. There’s something genuinely wonderful about this creamy fruit that just makes everything better. Today, I'm excited to share my straightforward avocado taco recipe with you.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Avocado Freshness: Choose ripe avocados for the smoothest texture. A gentle squeeze should give a little—not too mushy!
- Tortilla Warmth: Make sure to warm the tortillas to help prevent cracking when you fold them.
- Flavor Variation: Use lime juice within the avocado mixture to prevent browning; it also amps up the flavor!
- Meal Prep: You can prepare the avocado mixture ahead of time, just remember to sprinkle it with some lime juice and keep it covered in the fridge.
- Spice Levels: Adjust the jalapeño sauce to suit your heat tolerance. You can always add more, but it’s tough to take it away!
Maria George is a cookbook author and registered dietitian, passionate about merging gourmet cuisine with nutrition through her blog Gourmet And Food. Based in Illinois, she draws on her rich culinary background to create elegant, approachable recipes that celebrate quality ingredients and creativity in the kitchen. Maria’s goal is to inspire food lovers of all levels to explore gourmet cooking and enjoy the art of dining.