Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 250kcal
As the sun sets and the warm breeze rolls in, there's something about gathering friends around a table filled with laughter, stories, and delightful drinks. One creamy concoction that never fails to impress is a homemade Bailey’s. Picture this: you’ve got your favorite dessert—maybe a rich chocolate cake or warm brownie—paired with a generous splash of velvety Irish cream. Trust me, it’s a match made in heaven that will make your gathering unforgettable.
Today, I’m thrilled to share my version of that iconic Irish cream liqueur, perfect for sipping, drizzling, or mixing into your favorite desserts. This homemade recipe is not just easy to make; it’s also a delightful blend of flavors you can customize to your taste. Best of all, it’s made with simple ingredients you might already have in your kitchen.
A traditional Bailey’s recipe is a creamy liqueur made with Irish whiskey, cream, and a variety of flavorings, commonly enjoyed straight, on the rocks, or added to coffee and desserts. This homemade version captures all the lusciousness of the original while allowing you to tweak flavors and ingredients to your liking.
This Bailey’s recipe is a game-changer. You can whip it up in under ten minutes! It has the richness of sweetened condensed milk, the warmth of Irish whiskey, and the dreamy texture of heavy cream, all blended together. Plus, it’s highly flexible. Whether you want to enjoy it in your coffee, drizzle it over desserts, or sip it straight, this recipe has you covered.
Here’s what you’ll need to create this delightful drink, along with a couple of secret ingredients to elevate the taste:
- 1 (14-ounce) can of sweetened condensed milk
- 1 ⅔ cups of high-quality Irish whiskey
- 1 cup of rich heavy cream
- 2 tablespoons of chocolate syrup
- 1 teaspoon of instant coffee granules
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- 1 tablespoon of cocoa powder (this adds depth!)
- A sprinkle of cinnamon (for a warm undertone)
Ingredients From : allrecipes.com
Creating your own Bailey’s is as simple as gathering the ingredients and blending them together. With just a few steps, you'll have a creamy liqueur ready for all kinds of enjoyment!
Start by gathering all the ingredients at your workspace. Having everything measured out will make the blending process smoother and faster. Set up your measuring cups and containers, and don’t forget your trusty blender.
In your blender, pour in the entire can of sweetened condensed milk. This is your foundation. Next, add in the Irish whiskey. The quality of the whiskey matters—choose one you enjoy sipping! Pour in the heavy cream, followed by the chocolate syrup, instant coffee granules, vanilla extract, and almond extract. Don't forget the cocoa powder and the sprinkle of cinnamon for that extra flavor boost.
Secure the lid tightly on your blender and blend on high speed for about 20 to 30 seconds. You want everything perfectly combined without any lumps. You might stop to scrape down the sides if needed, making sure all ingredients mix seamlessly.
Once blended, transfer the liqueur into a clean, tightly sealed container. This can be a glass jar or any airtight container you have handy. Make sure there’s no air inside, as it helps keep the flavor fresh.
Pop your homemade Bailey’s into the refrigerator. This can be stored for up to two months—if it lasts that long! Remember to give it a good shake before serving. The flavors just get better as it sits!
- Use good whiskey: The flavor of the whiskey notably influences the final taste, so pick one you love.
- Adjust sweetness: If you like it sweeter, feel free to add more chocolate syrup or even a touch of sugar.
- Experiment with flavors: Try adding different extracts like hazelnut for a unique twist.
- Check for consistency: If it thickens too much, add a bit more cream to reach your desired consistency.
- Use a high-powered blender: This ensures all ingredients blend uniformly, giving you that creamy texture.
Store your homemade Bailey’s in the refrigerator inside an airtight container. It can last up to two months, but I doubt it will hang around that long! Just be sure to give it a good shake before each use, as it may separate slightly.
Here are a few delicious ways to serve your homemade Bailey’s:
- In Coffee: Add a generous splash to your morning brew for a delightful Irish coffee.
- Over Ice Cream: Drizzle over vanilla or chocolate ice cream for a rich dessert twist.
- In Cocktails: Use it in a mudslide or as a mixer in creamy cocktails.
- On Pancakes or Waffles: Pour a little over your breakfast for a boozy treat.
- As a Dipping Sauce: Pair it with fresh fruits like strawberries for a sweet dessert platter.
If you’re looking to mix things up or have other ingredients on hand, consider these substitutes:
- Vanilla Extract: Switch with maple extract for an earthy twist.
- Irish Whiskey: Use bourbon for a sweeter flavor or Scots whisky for a smokier profile.
- Heavy Cream: Substitute with coconut cream for a dairy-free alternative.
- Chocolate Syrup: Use melted chocolate for a deeper cocoa flavor.
- Sweetened Condensed Milk: Swap it out for evaporated milk and a bit of sugar if you're in a pinch.
Creating a homemade Bailey’s is an enjoyable process that leads to a delightful drink everyone will love. With just a few ingredients and a blender, you can craft a creamy liqueur that’s perfect for sipping, mixing, or drizzling.
So why not give it a whirl? You might just find yourself with a new favorite treat to share at your next gathering. Cheers!
Today, I’m thrilled to share my version of that iconic Irish cream liqueur, perfect for sipping, drizzling, or mixing into your favorite desserts. This homemade recipe is not just easy to make; it’s also a delightful blend of flavors you can customize to your taste. Best of all, it’s made with simple ingredients you might already have in your kitchen.
Servings 16
- Use good whiskey: The flavor of the whiskey notably influences the final taste, so pick one you love.
- Adjust sweetness: If you like it sweeter, feel free to add more chocolate syrup or even a touch of sugar.
- Experiment with flavors: Try adding different extracts like hazelnut for a unique twist.
- Check for consistency: If it thickens too much, add a bit more cream to reach your desired consistency.
- Use a high-powered blender: This ensures all ingredients blend uniformly, giving you that creamy texture.
Maria George is a cookbook author and registered dietitian, passionate about merging gourmet cuisine with nutrition through her blog Gourmet And Food. Based in Illinois, she draws on her rich culinary background to create elegant, approachable recipes that celebrate quality ingredients and creativity in the kitchen. Maria’s goal is to inspire food lovers of all levels to explore gourmet cooking and enjoy the art of dining.