So, picture this: you’ve got friends over for a casual gathering, and the summer heat is rising. There’s laughter, music, and the inviting aroma of something delicious wafting through the air. What pairs perfectly with ice-cold drinks and good company? A plate of fresh baked shrimp appetizer!
Whether you’re savoring them alongside a crisp salad or as a delightful snack before the main event, these shrimp are sure to be a hit.
I’ve been experimenting in the kitchen for years, but baked shrimp appetizers still hold a special place in my heart. There’s something so satisfying about their juicy tenderness and the way they come together so quickly.
Toss in some spices, pop them in the oven, and voila! A beautiful talk of the town just in time for any gathering.
Baked shrimp is a simple yet delightful dish featuring plump, juicy shrimp seasoned and roasted to perfection. This appetizer typically incorporates a burst of flavor from spices, transforming what might often be seen as a basic element of many meals into a showstopper. Perfect for lazy sunny afternoons or when entertaining guests, this dish serves as a quick way to impress without spending hours in the kitchen.
You’re going to adore this baked shrimp appetizer for its ease! With only a handful of ingredients, it allows you to create something both elegant and delicious without spending much time. The shrimp soak up the spicy seasoning beautifully, making them a real palate pleaser. Plus, you can whip this up in about 20 minutes, giving you more time to relax and enjoy oneself with family and friends.
- 1 lb. extra-large frozen shrimp (26-30 count), thawed and peeled
- 1 tablespoon high-quality extra-virgin olive oil
- 1 ½ teaspoons Cajun spice blend
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 tablespoon freshly squeezed lemon juice
- For serving: Your choice of cocktail sauce, tartar sauce, or a zesty homemade aioli
Ingredients From : familyfoodonthetable.com
Making this baked shrimp appetizer is a breeze! With only a few straightforward steps, you’ll have a tasty treat ready in no time. Gather your ingredients, and let’s get started!
Start by preheating your oven to 400°F (200°C). This is crucial because you want that heat to be just right for roasting the shrimp evenly.
In a mixing bowl, toss the thawed shrimp with high-quality olive oil, Cajun seasoning, kosher salt, cayenne pepper, and freshly squeezed lemon juice. Make sure each shrimp is well coated with the flavorful mix. The lemon juice adds a refreshing touch that balances the spices nicely.
Spread the shrimp out on an ungreased baking sheet in a single, even layer. They shouldn't be overcrowded, as this will help them roast rather than steam.
Pop the baking sheet into the preheated oven. Roast the shrimp for about 8-10 minutes, or until they are opaque and just cooked through. Keep an eye on them—nothing worse than overcooked shrimp!
Once they’re out of the oven, serve the shrimp hot alongside your favorite dipping sauce. They are best enjoyed fresh, straight from the oven!
- Make sure to use thawed shrimp; this will help them cook evenly.
- Use high-quality Cajun seasoning for the best flavor. If you prefer milder heat, reduce the amount of cayenne.
- Consider adding some minced garlic or a sprinkle of Parmesan cheese for an extra punch.
- If you don’t have a baking sheet, a cast-iron skillet works beautifully for roasting shrimp.
- For a touch of greenery, sprinkle chopped fresh parsley on top before serving.
If you happen to have leftovers (which is unlikely), allow the shrimp to cool completely and store them in an airtight container in the refrigerator. They will last for up to 2 days. To reheat, a brief stint in the oven at 350°F is best to retain their juicy texture.
Here are a few fantastic ways to enjoy your baked shrimp appetizer:
- With a Fresh Green Salad: The crispness of salad greens complements the shrimp beautifully.
- Over Pasta: Toss the shrimp with your favorite pasta dish for a heartier meal.
- On a Skewered Platter: Serve them on skewers for easy eating at parties.
- With Grilled Vegetables: Pair them with some colorful grilled veggies for a vibrant dish.
- Alongside a Cheese Board: These shrimp can elevate a simple cheese board to gourmet status.
If you're in need of a substitute for the ingredients:
- Shrimp: Try using bay scallops for a different seafood twist.
- Cajun Seasoning: A mix of paprika, black pepper, and garlic powder can work in a pinch.
- Olive Oil: Avocado oil or melted butter will also yield great flavors.
- Kosher Salt: Regular table salt can be used but reduce the amount slightly due to its finer grain.
- Lemon Juice: Try lime juice for a different citrus kick.
If you’re looking for a dish that’s quick to prepare and impressively delicious, look no further than this baked shrimp appetizer. Packed with flavor and completely satisfying, it’s perfect for summer gatherings, family dinners, or even a cozy night in.
I can almost guarantee that these small bites will spark big conversations and leave your guests craving more! Now, grab those ingredients and get cooking!
I’ve been experimenting in the kitchen for years, but baked shrimp appetizers still hold a special place in my heart. There’s something so satisfying about their juicy tenderness and the way they come together so quickly.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Make sure to use thawed shrimp; this will help them cook evenly.
- Use high-quality Cajun seasoning for the best flavor. If you prefer milder heat, reduce the amount of cayenne.
- Consider adding some minced garlic or a sprinkle of Parmesan cheese for an extra punch.
- If you don’t have a baking sheet, a cast-iron skillet works beautifully for roasting shrimp.
- For a touch of greenery, sprinkle chopped fresh parsley on top before serving.
Maria George is a cookbook author and registered dietitian, passionate about merging gourmet cuisine with nutrition through her blog Gourmet And Food. Based in Illinois, she draws on her rich culinary background to create elegant, approachable recipes that celebrate quality ingredients and creativity in the kitchen. Maria’s goal is to inspire food lovers of all levels to explore gourmet cooking and enjoy the art of dining.