Bean Soup With Sausage Recipe – Gourmet And Food

There’s nothing quite like a steaming bowl of bean soup with sausage to warm you from the inside out on a chilly evening. Pair it with some crusty French bread, and you’ve got a meal that feels both cozy and fulfilling. 

I remember the first time I made this dish—it filled the house with rich, mouthwatering scents that had everyone flocking to the kitchen. It’s my go-to comfort food, especially during autumn, and I can tell you, there’s rarely any left in the pot once it’s served.

Bean soup with sausage isn’t just another soup; it’s a hearty, satisfying dish loaded with flavor and nutrition. It’s a recipe I often turn to when I want to treat my family to something special yet easy to prepare.

 With a tantalizing combination of hearty beans, savory sausage, and colorful veggies, this soup serves as a complete meal that’s sure to please everyone at the table. You can whip it up in under an hour and, trust me, it’s worth every minute!

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What is bean soup with sausage recipe?

This bean soup with sausage is a comforting, thick soup featuring a delightful mix of beans, flavorful sausage, and fresh vegetables. Traditionally made with kielbasa or similar sausages, it showcases a savory broth that’s enriched with milk for creaminess. The beans provide a silky base while contributing to the overall heartiness of the soup.

What is the flavor profile of this dish?

The flavor profile of this bean soup is nothing short of wonderful. You get a savory kick from the sausage and a warm, hearty base from the beans. Complemented by the sweetness of caramelized onions and carrots, this soup has depth. The garlic adds a little zing, while the Worcestershire sauce brings a slight tang, creating a balanced and enjoyable experience with every spoonful.

Why You’ll Love this dish?

You’re going to love this dish for its simplicity. It’s a one-pot meal that requires minimal effort and cleanup while delivering maximum taste. Plus, it’s perfect for meal prep. You can make it ahead of time, let the flavors meld in the fridge overnight, and simply reheat it when you’re ready to eat. Whether it’s a busy weeknight or a leisurely weekend, this soup is practical and absolutely delicious.

The Ingredients

Here’s what you’ll need for this delightful bean soup with sausage:

– 1 tablespoon olive oil

– 2 pounds kielbasa sausage, sliced into 1-inch pieces

– 1 cup chopped yellow onion

– 1 cup diced green bell pepper

– 1 cup chopped carrots

– 2 cloves garlic, minced

– ½ teaspoon kosher salt

– ½ teaspoon black pepper

– 1 tablespoon tomato paste (a little addition for extra depth)

– ¼ cup all-purpose flour

– 4 cups unsweetened almond milk (for a lighter alternative)

– 6 tablespoons Worcestershire sauce

– ½ teaspoon ground sage

– 1 15-ounce can Great Northern beans, rinsed and drained

– 1 15-ounce can dark red kidney beans, rinsed and drained

– 2 tablespoons chopped parsley (for garnish)

Ingredients From : foodiecrush.com

How to make bean soup with sausage recipe?

Making this bean soup is as easy as pie—minus the baking! Follow these simple steps to create a batch of comfort food that everyone will adore.

Step 1: Sauté the Sausage

In a large Dutch oven or stockpot, heat the olive oil over medium-high heat. Once hot, toss in the sliced kielbasa sausage. Allow it to cook for about 5 minutes, stirring occasionally, until the sausage is nicely browned. This step isn’t just about cooking the sausage; it’s where flavor begins to develop.

Step 2: Add the Vegetables

Next, introduce the chopped onion, diced bell pepper, chopped carrots, and minced garlic to the pot. Sprinkle in the kosher salt and black pepper. Stir these together and let them cook for about 5 minutes, or until the onion becomes translucent and the peppers soften. The smell at this point is a real treat.

Step 3: Incorporate the Flour

Sprinkle the flour over the sausage and vegetable mixture. Stir well to coat everything, cooking for another minute or two. You want the flour to lose that raw taste and start smelling a bit toasty. This step will help thicken your soup!

Step 4: Add Liquid

Slowly pour in the almond milk, stirring continuously to combine. Keep stirring until the mixture thickens and comes to a gentle bubble. This will take a few minutes, and you’ll want to stay on it, ensuring there are no lumps.

Step 5: Flavor it Up

Once the mixture starts bubbling, add in the Worcestershire sauce, ground sage, and the rinsed beans. Stir everything together well, and bring the soup to a simmer.

Step 6: Let it Cook

Reduce the heat to medium-low and let your soup simmer for about 15-20 minutes. You want the flavors to meld beautifully, giving you that hearty taste you’re aiming for. Remember to stir occasionally and taste for seasoning, adding more salt or pepper if needed.

Step 7: Serve and Enjoy

Once the soup is ready, ladle it into bowls, sprinkle with fresh parsley for a pop of color, and serve it hot. Pair with crusty French bread or some crunchy crackers on the side.

Tips

– Choose Quality Sausage: A good quality kielbasa or any smoked sausage makes a huge difference!

– Experiment with Beans: Feel free to mix up the beans according to your preference—black beans or pinto beans can be fun switches.

– Add Greens: Consider stirring in some chopped kale or spinach during the last few minutes of cooking for added nutrition.

– Make it Spicy: If you enjoy a kick, sprinkle in some red pepper flakes or add a dash of hot sauce.

– Freeze for Later: Make a big batch and freeze leftovers in airtight containers. It’s a lifesaver for quick meals later!

How Can You Store This bean soup with sausage recipe?

Once your soup cools, transfer it into airtight containers. It can last in the refrigerator for about 3-4 days. For better longevity, feel free to freeze it. Just remember to leave some space in the container, as soups tend to expand when frozen!

If some of the ingredients are not available in your pantry, what are some alternative choices you can consider?

– Kielbasa Sausage: Chorizo or Italian sausage can make for a fantastic substitute, each providing a unique flavor profile.

– Green Bell Pepper: Red or yellow bell peppers would add a different sweetness and color to your dish.

– Almond Milk: Any other milk, such as soy or oat milk works fine if you prefer a different option.

– Tomato Paste: A bit of diced tomatoes or even a spoonful of salsa could add a lovely tang if tomato paste isn’t available.

– Great Northern Beans: Cannellini beans or even navy beans are good swaps that won’t change the essence of the dish.

Serving Suggestions

– Serve with Crusty Bread: A warm baguette works wonders for dipping and soaking up that delicious broth.

– Top with Cheese: Grated Parmesan or Cheddar sprinkled on top brightens up the soup experience.

– Add a Green Salad: A light mixed green salad gives a refreshing contrast to the warmth of the soup.

– Offer Crackers on the Side: Saltines or any crunchy crackers are great for a delightful textural contrast.

– Serve with a Side of Cornbread: A slice of homemade cornbread can elevate your meal, adding even more heartiness.

What other substitute can I use in the bean soup with sausage recipe?

– Sausage Type: Turkey sausage can lower the fat content if you’re looking for a lighter version.

– Milk Alternative: Coconut milk can be a creamy, flavorful option that adds a touch of sweetness.

– Vegetable Choice: Zucchini or celery are great additions if you want to experiment with more veggies.

– Thickener: Instead of flour, you can use cornstarch mixed with water to thicken the soup if you’re aiming for a gluten-free version.

– Low-Sodium Options: Consider using low-sodium broth instead of milk for a lighter flavor and lower calories without sacrificing taste.

Conclusion

This bean soup with sausage recipe is a versatile, hearty addition to any meal rotation. With its rich flavors and nourishing ingredients, it’s a crowd-pleaser that’s both easy to prepare and delightful to eat. So go ahead, fill up your pot and enjoy the cozy warmth on your next chilly evening. Bon appétit!

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