The warm glow of a teppanyaki grill, the aroma of sizzling vegetables, and the sound of laughter around a table. If you’ve ever visited Benihana, you know the joy that comes with the experience. But let’s face it – sometimes, the craving hits when you’re lounging at home. Luckily, creating that beloved onion soup is easier than you think. This Benihana onion soup recipe is here to warm your soul.
Why This Recipe Works
Authentic Flavor: The blend of chicken stock with a touch of soy sauce gives this soup an authentic, rich flavor reminiscent of what you would expect at Benihana.
Simple Ingredients: You’re using everyday ingredients, which means you probably have most of them on hand already. No need to embark on an adventurous grocery hunt!
Quick Preparation: With straightforward instructions, this recipe allows you to whip up a delightful bowl of soup in no time, making it a fantastic option for busy weeknights.
Customizable: While the base flavor shines bright, you can easily add or swap ingredients based on your personal taste. Love mushrooms? Toss some extras in. Prefer it spicier? Add a pinch of chili flakes!
How Does It Taste?
Imagine a warm hug in a bowl. The broth is savory, punctuated with hints of sweetness from the onions and depth from the vegetables. The crispy fried onions on top are a textural delight, adding a satisfying crunch that contrasts beautifully with the smooth soup.
What Sets This Recipe Apart?
While many recipes for onion soup exist, this one stands out thanks to its careful balance of flavors and textures. It’s not just about the broth; it’s about layering. You get the earthiness of the mushrooms, the subtlety of thyme, and the bite of green onions, all wrapped up in a comforting, rich base. Some versions might focus solely on onions, but here, each ingredient plays a critical role.
The Ingredients
- 4 cups chicken stock
- 2 cups filtered water
- 1 tablespoon tamari or soy sauce
- 1 large carrot (coarsely chopped)
- 1-2 ribs of celery (coarsely chopped)
- ½ large white onion (coarsely diced)
- ½ tablespoon garlic (2 cloves, crushed or finely minced)
- 6 small cremini mushrooms (cleaned and thinly sliced)
- 4 green onions (sliced, using only the green tops)
- ¼ cup crispy fried onions
- 1 pinch each of sea salt & freshly ground black pepper (to taste)
- 1 teaspoon fresh thyme leaves
- 1 tablespoon sesame oil
Instructions
Step 1: Prepare the Stock
In a large pot, combine the chicken stock and filtered water. Bring this mixture to a gentle simmer over medium heat. The goal here is to create a warm, comforting base.
Step 2: Add Aromatics
Toss in the coarsely chopped carrot, celery, and diced onion. These ingredients will infuse the broth with flavor. Stir occasionally, allowing them to soften—a process that takes about five to seven minutes.
Step 3: Introduce the Mushrooms and Garlic
Now, add the sliced cremini mushrooms and minced garlic. Let them mingle in the pot for another three to five minutes. You’ll notice the mushrooms releasing their moisture, enriching the entire soup.
Step 4: Season It Up
Pour in the soy sauce and sprinkle in the thyme, salt, and pepper. Taste as you go; see if the flavors connect in a way that pleases your palate.
Step 5: Serve and Garnish
Ladle the soup into bowls. Top each with sliced green onions and a generous handful of crispy fried onions. The contrast of warm soup and crunchy toppings takes this dish to the next level.
Notes
- Make sure to taste frequently while cooking. Adjusting seasonings can greatly enhance the final product.
- For a vegan version, swap out chicken stock for vegetable stock.
- If you love a bit of heat, add in some freshly chopped chili or a few dashes of hot sauce.
- Use homemade stock where possible. The flavor difference is significant.
- Feel free to double the recipe if you’re feeding a crowd or planning for leftovers.
How Do You Store This Benihana Onion Soup?
Leftovers can be refrigerated in an airtight container for up to three days. If you plan to keep it longer, consider freezing the soup. It can last for about a month in the freezer. Just thaw and reheat gently.
Sides for Benihana Onion Soup Recipe
Fresh Salad: A simple garden salad made with lettuce, tomatoes, cucumbers, and a light vinaigrette balances the richness of the soup.
Sushi Rolls: The fresh, light flavors of sushi rolls, particularly cucumber or avocado rolls, complement the hearty soup.
Grilled Vegetables: Seasonal veggies tossed in olive oil and herbs, grilled to perfection, provide a crunchy contrast and round out the meal.
Alternatives for Ingredients
Chicken Stock: Use beef broth for a deeper flavor or vegetable stock for a lighter, vegetarian option.
Soy Sauce: If you’re avoiding soy, consider coconut aminos for a similar taste without the allergens.
Mushrooms: Button mushrooms work just as well if cremini isn’t available. Portobellos can add a meatier texture.
Fried Onions: If you want to reduce the crunchiness or calories, consider homemade croutons or simply a sprinkle of finely chopped nuts.
Conclusion
Making Benihana onion soup at home is a rewarding experience. It offers the familiar taste of the restaurant right in your kitchen. Plus, it’s adaptable, quick, and packed with flavor. Whether you’re settling in for a cozy night or entertaining friends, this soup will impress.
Dive into this comforting dish and enjoy a little taste of Japan in your very own home. Don’t forget the sides; they complete the experience. Now, grab your ingredients and start cooking—your taste buds are in for a treat!
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Benihana Onion Soup Recipe – Gourmet And Food
Description
Before diving into the world of Benihana onion soup, it’s essential to consider the perfect pairings that will enhance its rich flavors. Hibachi chicken, grilled to juicy perfection and drizzled with a savory garlic butter sauce, complements the umami richness of the soup.
Alongside, fluffy fried rice, tossed with vegetables and soy sauce, adds satisfying texture and brings the meal together harmoniously. For a crispy contrast, shrimp tempura, lightly battered and fried to golden perfection, offers a delightful crunch, especially when dipped in soy sauce. These sides elevate the dining experience, making the meal complete.
Now, let’s dive deeper into the culinary journey of making this classic soup.
Ingredients
Instructions
Step 1: Prepare the Stock
-
In a large pot, combine the chicken stock and filtered water. Bring this mixture to a gentle simmer over medium heat. The goal here is to create a warm, comforting base.
Step 2: Add Aromatics
-
Toss in the coarsely chopped carrot, celery, and diced onion. These ingredients will infuse the broth with flavor. Stir occasionally, allowing them to soften—a process that takes about five to seven minutes.
Step 3: Introduce the Mushrooms and Garlic
-
Now, add the sliced cremini mushrooms and minced garlic. Let them mingle in the pot for another three to five minutes. You’ll notice the mushrooms releasing their moisture, enriching the entire soup.
Step 4: Season It Up
-
Pour in the soy sauce and sprinkle in the thyme, salt, and pepper. Taste as you go; see if the flavors connect in a way that pleases your palate.
Step 5: Serve and Garnish
-
Ladle the soup into bowls. Top each with sliced green onions and a generous handful of crispy fried onions. The contrast of warm soup and crunchy toppings takes this dish to the next level.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 64kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.4g2%
- Cholesterol 36mg12%
- Sodium 42mg2%
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make sure to taste frequently while cooking. Adjusting seasonings can greatly enhance the final product.
- For a vegan version, swap out chicken stock for vegetable stock.
- If you love a bit of heat, add in some freshly chopped chili or a few dashes of hot sauce.
- Use homemade stock where possible. The flavor difference is significant.
- Feel free to double the recipe if you’re feeding a crowd or planning for leftovers.
