Lunch & Dinner

Campbell’s French Onion Soup Recipe – Gourmet And Food

Name: Campbell’s French Onion Soup Recipe – Gourmet And Food
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1/4 teaspoon granulated sugar; 1 tablespoon of cooking oil; 3 1/2 cups beef stock; 2 tablespoons all-purpose flour; 2 1/2 medium onions, halved and thinly sliced; 1/4 cup dry white wine or dry vermouth; 1/2 cup grated Swiss cheese; 4 slices of toasted French baguette; 1 tablespoon balsamic vinegar; 1 teaspoon fresh thyme leaves

Maria George March 19, 2025

Servings: 4 Total Time: 55 mins Difficulty: Intermediate

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Who doesn’t crave a bowl of soup that feels like a warm hug on a cold day? When I think of comfort food, Campbell’s French Onion Soup comes to mind immediately. This dish is steeped in rich flavors, with silky onions swimming in a broth that enchants your taste buds. And let’s not forget the glorious layer of melted cheese over the top—arguably the best part!

I learned to appreciate this soup over the years, especially during long, chilly winters. The first time I had it, I was seated at a small bistro. The cozy atmosphere, the wafting aroma, and that first spoonful? Pure bliss. Fast forward to today, I’ve experimented with various recipes, but none captivate my heart like Campbell’s.

What is Campbell’s French Onion Soup?

Campbell’s French Onion Soup is a humble yet classic recipe that celebrates the simplicity of a few ingredients. Unlike more intricate soups, this one relies heavily on the depth of flavor derived from caramelized onions and a well-crafted broth.

What sets this recipe apart is its ability to blend savory elements from the beef stock and a touch of sweetness from the onions. Easily accessible ingredients, paired with a straightforward process, make this soup a go-to for many home cooks.

What is the Flavor Profile of This Dish?

The flavor profile of Campbell’s French Onion Soup is a divine blend of savory, sweet, and aromatic elements. Sweetness from the caramelized onions perfectly balances with the umami notes from the beef stock. The addition of balsamic vinegar adds a tangy depth, while fresh thyme contributes a subtle herbal quality.

The toasted baguette, sitting atop the soup, transforms as cheese melts over it, creating a delightful texture. Each bite offers warmth, comfort, and a hint of nostalgia—not just a meal, but an experience in a bowl.

What Makes This Recipe Different From Other Campbell’s French Onion Soup Recipes?

While French Onion Soup has many interpretations, Campbell’s version stands out due to its use of canned beef broth, allowing for a quicker preparation method without sacrificing flavor. Many recipes call for hours of simmering, whereas this one condenses the process into a reasonable timeframe.

Additionally, the clever use of flour thickens the soup slightly without overpowering the delicate onion flavor. This approach allows for a heartier experience that feels satisfying without being too heavy.

Ingredients You’ll Need

Gathering the right ingredients is crucial for crafting this delightful soup. Here’s a detailed list:

1/4 teaspoon granulated sugar
1 tablespoon of cooking oil
3 1/2 cups beef stock
2 tablespoons all-purpose flour
2 1/2 medium onions, halved and thinly sliced (approximately 2 1/2 cups)
1/4 cup dry white wine or dry vermouth
1/2 cup grated Swiss cheese
4 slices of toasted French baguette
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme leaves

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Step by Step Directions

Here’s how to make Campbell’s French Onion Soup at home. These steps are straightforward and will guide you along the way.

Step 1: Prepare the Onions

Slice the onions thinly. This is a crucial step; the thinner they are, the better they will caramelize. Heat the cooking oil in a large pot over medium heat.

Step 2: Sauté the Onions

Once the oil glistens, toss in the sliced onions. Stir them occasionally, allowing them to soften and release their natural sugars. This stage typically takes around 20 to 30 minutes, so patience is key. If you realize they’re browning too fast, reduce the heat.

Step 3: Add Sugar and Vinegar

When the onions achieve a golden caramel color, sprinkle the granulated sugar over them. Then add the balsamic vinegar. The sugar encourages further caramelization, while vinegar brightens the flavor profile. Allow this mixture to cook for another 5 minutes.

Step 4: Stir in Flour and Wine

Sprinkle the flour over the onions and stir well, ensuring it’s evenly coated. This step will help thicken your soup. Next, pour in the dry white wine. Give it a good stir, scraping any tasty bits from the bottom of the pot.

Step 5: Add Beef Stock and Thyme

Gradually introduce the beef stock while continuing to stir. Bring this to a simmer, then add the fresh thyme leaves. Fifty degrees of bubbling zen follows for about 20 minutes, allowing the flavors to meld beautifully.

Step 6: Prepare the Toasted Baguette

While the soup simmers, toast the slices of baguette in a toaster or under the broiler until golden brown. The goal is a nice crunch, which is essential for holding up under the melted cheese.

Step 7: Serve with Swiss Cheese

Once the soup is ready, ladle it into oven-safe bowls. Top each bowl with a slice of toasted baguette, and sprinkle generously with grated Swiss cheese. You can place these bowls under the broiler for a few minutes to melt the cheese until it becomes irresistibly bubbly and golden.

Step 8: Enjoy!

Serve immediately. Take this moment to inhale the enticing aroma before diving into your bowl of comfort.

Tips For Making Campbell’s French Onion Soup

Here are some tips to ensure your soup turns out incredible:

Choose the Right Onions: Yellow onions caramelize beautifully and provide the sweetest flavor.

Be Patient with Caramelizing: Don’t rush this step. Let the onions develop their rich color.
Use Quality Stock: A good beef stock makes a significant difference. Homemade or high-quality store-bought can elevate your soup.
Fresh Herbs Matter: While dried thyme can work in a pinch, fresh makes a considerable impact.

Experiment with Cheeses: While Swiss is classic, consider Gruyère or even a combination for added flavor.

How Can I Store This Campbell’s French Onion Soup?

You can store Campbell’s French Onion Soup in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a pot over medium heat until warmed through.

If you want to freeze it, omit adding bread and cheese until reheating. The soup can last up to 2 months in the freezer. Just thaw it overnight in the fridge before bringing it to a gentle simmer.

Substitute Options for Ingredients

Sometimes, you may not have all the ingredients on hand. Here are some great substitutes:

Beef Stock: Vegetable stock works well for a vegetarian version. The flavor will change but will still be delicious.
Balsamic Vinegar: You could use red wine vinegar for a similar tangy profile.

Swiss Cheese: If you are out, provolone or mozzarella can act as excellent substitutes.
Dry White Wine: Substitute with apple cider vinegar or omit it entirely, adding a bit more broth for flavor.

Remember, experimenting with substitutes can lead to delightful surprises!

Best Campbell's French Onion Soup Recipe

Conclusion

In conclusion, Campbell’s French Onion Soup represents an embrace from the kitchen that warms the soul. It’s a dish crafted from a few simple ingredients that, when treated well, transform into an unforgettable experience. With the right pairing and a few tips, you can create a masterpiece worthy of any dinner table.

Whether you’re cooking for family or sharing with friends, this recipe can become a cherished staple in your culinary repertoire. Now, grab a spoon and dive into this comforting delight!

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Campbell’s French Onion Soup Recipe – Gourmet And Food

Author: Maria George Cuisine: French Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 4 Calories: 70 kcal

Best Season: Suitable throughout the year

Description

Before diving deep into the warm, comforting embrace of Campbell's French Onion Soup, let’s chat about what goes well with this savory dish. This soup, rich and hearty, can stand alone or be complemented beautifully by various sides like a fresh garden salad, a classic grilled cheese sandwich or baguette.

The crusty exterior offers a perfect dipper for the soup. A glass of dry white wine, like Sauvignon Blanc, can also enhance the meal, balancing the soup's richness.