Main Course

Chicken Marbella – Gourmet And Food

Name: Chicken Marbella – Gourmet And Food
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup large green olives, pitted; ½ cup lightly packed light brown sugar; ½ cup capers with their brine; 2 whole chickens; 1 tablespoon smoked paprika; 1½ heads garlic, cloves separated, peeled; ¼ cup dried Mediterranean oregano; ½ cup high-quality extra virgin olive oil; 1½ cups large, pitted dried prunes; 1 teaspoon lemon zest; 1 cup dry white wine; ½ cup robust red wine vinegar

Maria George August 3, 2025

Servings: 6 Total Time: 45 mins Difficulty: Intermediate

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Chicken Marbella is a dish that shines brightly on its own, but let’s be honest—what’s dinner without a few tasty sidekicks? When pairing food, consider complementary flavors and textures. Here’s what I recommend:

1. Quinoa Salad: A refreshing quinoa salad, packed with cucumbers, tomatoes, and a citrus dressing, balances the rich flavors of Chicken Marbella perfectly. The nutty undertone of quinoa adds heartiness without overwhelming the palate.

2. Garlic Bread: Who doesn’t love a good slice of garlic bread? Its crunchy exterior and soft, buttery interior make it a wonderful vehicle for soaking up the savory sauce left on your plate.

3. Roasted Vegetables: Think sweet potatoes, carrots, or Brussels sprouts. Their natural sweetness contrasts beautifully with the savory elements of the chicken, offering a well-rounded meal.

4. Green Beans Almondine: Sautéed green beans with toasted almonds add a delightful crunch. The slight bitterness of the green beans complements the chicken’s sauce, creating a harmony of flavors.

Now, grab your apron, and let’s dive into this culinary adventure.

Picture this: A gathering of friends, the smell of roasted chicken filling the air, and everyone delighting in a feast together. Chicken Marbella is more than just a dish; it’s a conversation starter. Originating from the beloved “Silver Palate Cookbook” in the 1980s, this recipe quickly became a staple for gatherings. It embodies a unique blend of Mediterranean flavors that is hard to resist.

The combination of tender chicken, sweet prunes, tangy olives, and a bit of white wine creates a flavor burst that’s both comforting and sophisticated. After preparing this dish countless times and serving it to various friends and family, I’ve learned not only to make it but to love its simplicity and elegance as it graces any dining table.

Ready to learn more? Let’s explore what Chicken Marbella is and how it delights the senses.

What is Chicken Marbella?

At its core, Chicken Marbella is a roasted chicken dish marinated in a vibrant combination of flavors. The key ingredients—green olives, prunes, and a splash of white wine—come together to create a sweet and savory glaze that clings beautifully to the chicken. The culinary journey from raw to roasted transforms these ingredients into something remarkable.

When you see Chicken Marbella, you may notice its inviting golden-brown skin, glistening with a ruby-red sheen from the marinade. It’s a dish that doesn’t just fill the stomach but also warms the heart. No one can resist a serving of this delightful chicken.

What Does It Taste Like?

Imagine a fork piercing soft, juicy chicken, each bite revealing layers of flavor. The first taste offers a burst of sweetness from the prunes, complemented by the briny notes from the olives and capers. Just when you think you’ve got it all figured out, the smoked paprika and garlic pop up, adding depth and warmth. The dish balances sweet, savory, and tangy, creating a delightful symphony on your palate.

Why Does This Recipe Work?

There are several reasons this Chicken Marbella recipe stands out. Here’s why you should trust me on that:

1. Flavor Layers: The dish combines contrasting flavors—sweet prunes, salty olives, tangy capers, and garlic. Each component uplifts the overall taste, making each bite an exciting experience.

2. Ease of Preparation: This recipe simplifies the art of cooking. With a few steps, you’ll have a luxurious meal. The chicken marinates while you go about your day, and then it roasts, filling your kitchen with an incredible aroma.

3. Versatile Ingredients: Using ingredients such as olives and prunes doesn’t just add flavor; they also ensure that the recipe is approachable. Most of us can find these in our pantry if we’ve done even a bit of cooking before.

4. Crowd-Pleasing Nature: Whether you’re serving a casual weeknight dinner or hosting a festive gathering, Chicken Marbella is sure to impress. It appeals to various palates and can accompany rustic bread or an elaborate vegetable medley—truly a star of any table.

Ingredients for Chicken Marbella

So, you’re sold, right? Let’s get into what you’ll need to replicate this dish at home:

1 cup large green olives, pitted (such as Cerignola; see tip)
½ cup lightly packed light brown sugar
½ cup capers with their brine (about 3½ ounces)
2 whole chickens (about 4 pounds each), backs removed and cut into 8 pieces
1 tablespoon smoked paprika (for depth)
1½ heads garlic, cloves separated, peeled, and finely minced (see tip)

¼ cup dried Mediterranean oregano
½ cup high-quality extra virgin olive oil
1½ cups large, pitted dried prunes (like Sunsweet variety)
Kosher salt and freshly cracked black pepper, to taste
1 teaspoon lemon zest (to brighten flavor)
1 cup dry white wine (such as Pinot Grigio)
½ cup robust red wine vinegar

Step-by-Step Instructions

Cooking can be a rewarding experience, especially when you know each step leads you closer to deliciousness. Here’s a breakdown of how to make Chicken Marbella.

Step 1: Marinate the Chicken

In a large bowl (or zip-top bag), combine olives, brown sugar, capers, garlic, paprika, oregano, olive oil, and prunes. This mixture is vital. It’s where all the flavors begin to develop.

Place your chicken pieces in the marinade, ensuring they are well-coated. Cover the bowl or seal the bag and marinate in the refrigerator for at least 4 hours, ideally overnight. This step is where the magic begins. The longer the marinade, the more flavorful the chicken will become.

Step 2: Prepare for Roasting

Once you’re ready to cook, preheat your oven to 350°F (175°C). Take the marinated chicken out of the fridge and allow it to come to room temperature while the oven heats. This way, it cooks more evenly.

Step 3: Arrange in the Baking Dish

Remove the chicken pieces from the marinade, shaking off excess marinade but reserving it for later. Place the chicken in a large baking dish, skin side up. Sprinkle it with salt and freshly cracked black pepper. Make it feel special; this will set the stage for that crispy skin you crave.

Step 4: Add Marinade and Bake

Pour the reserved marinade over the chicken pieces. Pour in the white wine and red wine vinegar. This sauce will bubble and reduce during baking, creating a delightful glaze. Slide the baking dish into your preheated oven and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C) and the chicken skins are golden brown and crispy.

Step 5: Baste and Finish Cooking

Halfway through the roasting process, baste the chicken with the pan juices. This will ensure that every piece gets that gorgeous glaze and stays juicy. Whether you sneak a taste now or wait until it’s fully cooked, you’re in for a treat.

Step 6: Serve the Chicken

Once the chicken is cooked and perfectly glistening, remove it from the oven. Let it rest for about 10 minutes. This allows the juices to redistribute, keeping every bite succulent. Serve the chicken warm, spooning the sauce and olives over the top. Everyone will want seconds, so be prepared!

Notes

Here are some tips to help you perfect Chicken Marbella:

Marinating Time Matters: Longer is better! If you can manage an overnight soak, do it. You won’t regret it.
Quality Ingredients Count: Invest in good-quality olive oil and white wine. You’ll notice the difference in flavor.
Cutting Chicken Pieces: This dish works best with pieces of chicken rather than whole. Smaller pieces marinate better and cook more evenly.

Basting: Basting helps maintain moisture in the chicken. Repeat this process if you want extra flavor.
Add Extra Garnish: Fresh herbs like parsley or cilantro can brighten the dish right before serving.

Nutrition Information

When prepared as directed, Chicken Marbella can be a nutritious addition to your meals. Here’s a rough guide to its nutritional value per serving (based on 8 servings):

Note that specific numbers may vary based on brands and ingredients used.

How to Store the Leftovers?

Let’s face it: leftover chicken can sometimes be better than the first serving! Here’s how to store your Chicken Marbella:

1.Cool it Down: Allow the chicken to cool completely at room temperature before storing.

2. Refrigerate: Transfer it to an airtight container and store it in the refrigerator for up to 3 days.

3. Freeze: If you want to save it longer, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

4. Reheat Carefully: When you reheat, do so gently in the oven to retain moisture. A microwave can dry it out—nobody wants that!

Sides for Chicken Marbella

When it comes to sides, a few dishes can elevate Chicken Marbella to an unforgettable dinner experience. Here are some suggestions:

1. Creamy Mashed Potatoes: Who doesn’t love a pillow of buttery mashed potatoes? The creaminess pairs excellently with the sauce from the chicken.

2. Grilled Asparagus: The slight char and crispness of perfectly grilled asparagus provide a crunchy contrast. A sprinkle of lemon juice can brighten it even more.

3. Couscous with Herbs: A fluffy couscous, tossed with fresh herbs and a drizzle of lemon, is a gentle sidekick. It soaks up the chicken juices beautifully.

4. Mediterranean Salad: Combine cucumbers, tomatoes, red onions, and a simple dressing for a salad that cuts through the meal’s richness. The fresh veggies add a nice touch.

What Are Some Alternative Choices to the Ingredients?

Sometimes you might find yourself facing a lack of specific ingredients. No worries! Here are some alternative options that won’t compromise the dish’s integrity:

1. Green Olives: If you don’t have green olives, black olives or kalamata olives can work in a pinch. Just be aware of the flavor differences.

2. Prunes: If prunes aren’t your thing, dried figs or apricots are lovely alternatives. They provide sweetness and texture.

3. Capers: If you don’t have capers, a splash of pickle juice can mimic the acidity and saltiness.

4. Garlic: While fresh garlic is ideal, you can use garlic powder as an alternative. Use it more sparingly, though—about a teaspoon for each clove.

Conclusion

Chicken Marbella isn’t just a dish; it’s an experience. Each bite carries the essence of Mediterranean flavors, lovingly intertwined. This recipe has become a staple in my kitchen, serving as a reminder that cooking can bring together friends and family.

Give this dish a try and create your unique memories around it. There’s something satisfying about preparing the meal, and even more so about sharing it with loved ones. Pair it well, explore sides, and feel free to play with the ingredients—after all, cooking is more than just following a recipe; it’s about discovery and enjoyment. Happy cooking!

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Print Recipe

Chicken Marbella – Gourmet And Food

Author: Maria George Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Servings: 6 Calories: 679

Best Season: Suitable throughout the year

Description

Picture this: A gathering of friends, the smell of roasted chicken filling the air, and everyone delighting in a feast together. Chicken Marbella is more than just a dish; it’s a conversation starter. Originating from the beloved "Silver Palate Cookbook" in the 1980s, this recipe quickly became a staple for gatherings. It embodies a unique blend of Mediterranean flavors that is hard to resist.

The combination of tender chicken, sweet prunes, tangy olives, and a bit of white wine creates a flavor burst that’s both comforting and sophisticated. After preparing this dish countless times and serving it to various friends and family, I've learned not only to make it but to love its simplicity and elegance as it graces any dining table.