Creamy cucumber salad is a refreshing, crunchy dish perfect for any gathering. Its tangy dressing pairs beautifully with grilled meats like chicken, beef, or salmon, balancing rich, smoky flavors with cool freshness.
This salad also complements hearty sandwiches such as BLTs or turkey, where its creaminess offsets the savory fillings. For pasta lovers, light dishes with olive oil and garlic pair well, with the salad cleansing the palate between bites.
Versatile and easy, this salad adds a crisp, cooling element to meals, making it a guaranteed crowd-pleaser every time.
In the summer months, a light, creamy cucumber salad takes on a special allure. You can visualize sunny afternoons, laughter drifting from your backyard, and the tantalizing aromas of grilled foods wafting through the air.
Amidst all that, your creamy cucumber salad sits, waiting to steal the show. It’s versatile, easy to prepare, and oh-so-refreshing. As a registered dietitian and a passionate food blogger, I can assure you: this recipe is worth adding to your summer repertoire.
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Why This Recipe Works
There are several reasons you’ll love this creamy cucumber salad recipe:
- Balance of Flavors: The combination of mayonnaise and sour cream creates a rich dressing. Add vinegar, lemon zest, and fresh dill, and you get a delightful tang. This balance makes each bite a refreshing experience.
- Quick and Easy Preparation: With straightforward steps and minimal ingredients, this salad can be whipped up in no time. Whether you’re preparing for an impromptu gathering or simply need a quick side for dinner, this recipe fits the bill.
- Customizable Ingredients: You can easily modify this recipe to cater to personal preferences. Swap out sour cream for Greek yogurt for a healthier twist, or add spices for an extra kick.
- Nutritional Benefits: Cucumbers are full of hydration and nutrients, making this salad guilt-free. With fresh herbs and the choice of low-fat dressings, you can enjoy all the flavors without compromising health.
How Does It Taste?
The first bite of creamy cucumber salad is like a refreshing splash on a hot day. The cool cucumbers crunch lightly, while the creamy dressing envelopes your taste buds in a smooth embrace.
Zesty notes from the vinegar dance on your palate, while dill brings an aromatic layer, ensuring that each forkful leaves you wanting more.
What Sets This Recipe Apart from Other Creamy Cucumber Salad Variations?
The essence of this recipe is in its blending of ingredients. While many recipes use heavy sour cream or commercial dressings, this version strikes a light and creamy balance, highlighting the freshness of the cucumbers without overwhelming them.
The addition of garlic powder and lemon zest adds an unexpected twist, elevating this salad to a new level. It’s not just a side; it’s a conversation starter.
The Ingredients
To make this refreshing dish, gather the following ingredients:
- ⅓ cup finely sliced sweet white onion
- 2 seedless English cucumbers, thinly sliced
For the Creamy Herb Dressing
- 3 tablespoons rich mayonnaise
- ½ teaspoon garlic powder
- Salt, to taste
- ¼ cup freshly chopped dill leaves
- 3 tablespoons distilled white vinegar
- ½ cup sour cream or plain Greek-style yogurt
- 1 teaspoon lemon zest
- ½ teaspoon fine sugar
Instructions
Step 1: Prepare the Cucumbers and Onions
Start by washing the cucumbers. Peel if desired, then slice them thinly. I’ve found that English cucumbers have a pleasantly mild flavor and a crisp texture. Slice your sweet white onion finely; this will add a delightful crunch and sweetness to the salad.
Step 2: Mix the Creamy Dressing
In a mixing bowl, combine mayonnaise, garlic powder, and sour cream (or Greek yogurt for a lighter option).
Whisk until smooth. Slowly drizzle in the vinegar while whisking to emulsify the dressing. Add the lemon zest and sugar. Taste and adjust salt as needed. The dressing should balance creamy and tangy.
Step 3: Combine it All
In a large bowl, combine the sliced cucumbers and onions. Pour the dressing over the top. Gently toss to coat all the ingredients uniformly. You want every piece of cucumber to glisten with that savory blend.
Step 4: Chill
Cover the bowl and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully. When you’re ready to serve, give it a quick stir to redistribute the dressing.
Notes
Here are some tips to elevate your creamy cucumber salad:
- Use Fresh Herbs: Fresh dill makes a significant difference in flavor. If you can, please use fresh instead of dried.
- Add Crunch: Consider diced bell peppers or radishes for extra crunch and color.
- Personalize: Don’t hesitate to include your favorite ingredients, whether it’s olives, capers, or even a sprinkle of feta cheese.
- Texture Matters: Aim for consistent slicing. This helps the salad look appealing and makes for an enjoyable eating experience.
- Make Ahead: This salad is perfect for meal prepping. Just remember to stir before serving, as some liquid may accumulate at the bottom.
Nutrition Information (Per Serving)
Creamy Cucumber Salad Recipe Nutrition Facts
How Do You Store This Creamy Cucumber Salad?
Storage is simple. Keep your salad in an airtight container in the refrigerator. It can last up to three days. However, it’s best enjoyed fresh. As time passes, the cucumbers can release more water, altering the texture.
Sides for Creamy Cucumber Salad
If you’re looking for side dishes to complement this salad, here are some delightful suggestions:
- Grilled Lemon Herb Chicken: This dish’s zesty flavor matches well with the refreshing salad. Marinate the chicken in lemon juice, garlic, and herbs, then grill to perfection.
- Baked Salmon with Dill Sauce: Salmon pairs beautifully with dill, and this dish matches the salad’s herbal notes. Serve it on a bed of greens for a light meal.
- Caribbean Rice and Beans: The hearty flavors of rice and beans provide a satisfying contrast. The creamy cucumber salad lightens up the meal and provides a refreshing element.
Ingredient Alternatives
If you find yourself missing some ingredients, don’t fret! Here are alternatives:
- Greek Yogurt instead of Sour Cream: For a health-conscious twist with added protein and probiotics, Greek yogurt works wonders.
- Chives or Parsley instead of Dill: If dill isn’t your thing, fresh chives, or parsley can add a pleasant flavor profile.
- Apple Cider Vinegar instead of Distilled White Vinegar: For a sweeter note, apple cider vinegar is a beautiful alternative.
- Plain Yogurt instead of mayonnaise: For a lighter version, swap mayonnaise with additional yogurt.
Conclusion
Creamy cucumber salad is more than just a side dish; it’s a delightful addition that brings freshness and flavor to any meal. Easy to customize and quick to make, this salad makes for the perfect dish during the bustling summer months.
With its balance of creaminess and crunch, it promises to be a favorite among friends and family alike. Whether you’re enjoying a simple lunch or a festive gathering, this recipe is sure to be a showstopper.
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Creamy Cucumber Salad Recipe – Gourmet And Food
Description
In the summer months, a light, creamy cucumber salad takes on a special allure. You can visualize sunny afternoons, laughter drifting from your backyard, and the tantalizing aromas of grilled foods wafting through the air.
Ingredients
For the Creamy Herb Dressing
Instructions
Step 1: Prepare the Cucumbers and Onions
-
Start by washing the cucumbers. Peel if desired, then slice them thinly. I’ve found that English cucumbers have a pleasantly mild flavor and a crisp texture. Slice your sweet white onion finely; this will add a delightful crunch and sweetness to the salad.
Step 2: Mix the Creamy Dressing
-
In a mixing bowl, combine mayonnaise, garlic powder, and sour cream (or Greek yogurt for a lighter option).
-
Whisk until smooth. Slowly drizzle in the vinegar while whisking to emulsify the dressing. Add the lemon zest and sugar. Taste and adjust salt as needed. The dressing should balance creamy and tangy.
Step 3: Combine it All
-
In a large bowl, combine the sliced cucumbers and onions. Pour the dressing over the top. Gently toss to coat all the ingredients uniformly. You want every piece of cucumber to glisten with that savory blend.
Step 4: Chill
-
Cover the bowl and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully. When you’re ready to serve, give it a quick stir to redistribute the dressing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 61kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.5g8%
- Cholesterol 5mg2%
- Sodium 70mg3%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some tips to elevate your creamy cucumber salad:
- Use Fresh Herbs: Fresh dill makes a significant difference in flavor. If you can, please use fresh instead of dried.
- Add Crunch: Consider diced bell peppers or radishes for extra crunch and color.
- Personalize: Don’t hesitate to include your favorite ingredients, whether it’s olives, capers, or even a sprinkle of feta cheese.
- Texture Matters: Aim for consistent slicing. This helps the salad look appealing and makes for an enjoyable eating experience.
Make Ahead: This salad is perfect for meal prepping. Just remember to stir before serving, as some liquid may accumulate at the bottom.
