Easy Chicken Tikka Masala Recipe – Gourmet And Food

When I think about a home-cooked meal that brings joy and comfort, chicken tikka masala always tops the list. This dish pairs brilliantly with fluffy basmati rice or warm naan bread, each helping soak up the delightful sauce.

 And let’s face it, who doesn’t enjoy wiping that plate clean with a piece of bread? Some people enjoy a fresh cucumber salad on the side, adding a cooling crunch.

I’ve dived into countless cookbooks and blogs, looking for that perfect recipe. In my quest, I discovered that easy chicken tikka masala can be whipped up even on a busy weeknight. Why undergo kitchen stress when you can have a delicious dish that wows friends and family alike?

So, grab your apron and join me on this culinary journey. 

This easy chicken tikka masala recipe is bursting with flavor and simplicity, making it a staple in my rotating dinner menu.

What is Easy Chicken Tikka Masala?

Easy chicken tikka masala is a comforting dish of marinated chicken in a spiced tomato-based sauce, finished with a touch of cream. 

This recipe distills the flavors that make this dish famous around the globe, without requiring a day spent in the kitchen. After researching and testing, I’ve crafted a version that balances authenticity with approachability.

Why This Recipe Works?

1. Simplicity: The preparation is straightforward. You won’t need to be a chef to achieve great results.
   
2. Flavorful Marinade: The marinade creates depth and enhances the chicken's natural flavors, ensuring that each bite is packed with taste.
   
3. One-Pot Wonder: This recipe minimizes cleanup by combining cooking the chicken and making the sauce in the same pot. Less washing means more time enjoying your meal.
   
4. Customizable: You can easily adjust the ingredients based on preference or availability. It’s your canvas!
   

Ingredients You'll Need to Make This Dish

- 1 ½ tablespoons canola oil  

- 1 ½ teaspoons ground turmeric  

- 1 ½ teaspoons ground chili powder  

- 1 teaspoon cumin powder  

- 1 tablespoon freshly grated ginger root  

- 3 cloves garlic, minced  

- ½ medium yellow onion, finely diced  

- 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces  

- Kosher salt and freshly ground black pepper, to taste  

- 1 cup basmati rice  

- 1 (15-ounce) can crushed tomato sauce  

- 1 cup low-sodium chicken broth  

- 3 tablespoons tomato paste  

- ½ cup heavy whipping cream  

- 1 tablespoon fresh lemon juice  

- 2 tablespoons fresh cilantro, chopped  

How to Make This Easy Chicken Tikka Masala

Step 1: Marinate the Chicken

Start by creating a mixture with canola oil, turmeric, chili powder, cumin, ginger, garlic, onion, salt, and pepper. Toss in your chicken pieces, ensuring they’re well-coated. Allow it to marinate for at least 30 minutes. I often marinate overnight for a richer flavor.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides. You’re looking for that golden hue. It not only adds flavor but sets the stage for a sumptuous sauce.

Step 3: Make the Sauce

Once the chicken is browned, add the crushed tomato sauce, chicken broth, and tomato paste. Stir everything together and bring it to a simmer. Adjust the heat so it's gentle; we don’t want a volcanic eruption in our pan!

Step 4: Add Cream and Finish

After 15-20 minutes of simmering, stir in the heavy whipping cream and lemon juice. This will create that rich, creamy texture that makes this dish so irresistible. Taste and adjust seasoning if necessary, adding a bit more salt or spice as it suits you.

Step 5: Serve

Top with fresh cilantro and serve over fluffy basmati rice or with warm naan. Trust me, this is where the magic happens.

Tips & Tricks

• Cut the Chicken Evenly: Ensure all chicken pieces are uniform for even cooking.
  
• Use Fresh Spices: Fresh spices offer a depth of flavor that dried can sometimes lack.
  
• Don’t Rush the Simmer: Allowing the sauce to simmer for a longer time melds the flavors beautifully.
  
• Cream Alternatives: If you’re looking for a lighter version, consider using Greek yogurt instead of cream.
  
• Veggie Boost: Feel free to toss in some spinach or bell peppers as the sauce simmers for added nutrients and color.
  

How Do You Store the Leftovers?

Storing leftovers is simple. Allow the dish to cool to room temperature, then transfer it to an airtight container. 

It can stay in the fridge for up to four days. For longer preservation, consider freezing it. Just portion it out beforehand and defrost it in the fridge overnight before reheating.

What Sides Would Complement Easy Chicken Tikka Masala?

1. Basmati Rice: This fragrant rice is the classic side. Its lightness balances the richness of the tikka masala. Cook it with a little cardamom for added flavor.
   
2. Garlic Naan: Soft, pillowy naan is perfect for scooping up sauce. The garlic adds an aromatic element that complements the spices in the masala.
   
3. Cucumber Raita: This yogurt-based side cools down the heat from the spices. Just mix diced cucumber with yogurt, mint, and a dash of salt for a refreshing contrast.
   

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

1. Canola Oil: You can substitute with olive oil or coconut oil for a different flavor profile.
   
2. Chicken Thighs: Boneless, skinless chicken breasts work well, though they might result in a slightly drier texture.
   
3. Heavy Cream: Greek yogurt can be swapped in for a lighter dish, but add it at the end to prevent curdling.
   
4. Fresh Ingredients: If fresh garlic or ginger isn’t available, you can use powdered versions. Adjust the amounts, as these will be more concentrated.
   

Conclusion

Easy chicken tikka masala is not just a dish; it’s an experience. Each serving packs flavor, warmth, and a little slice of comfort that feels like a hug from the inside. I encourage you to try it out, tweak it to your taste, and make it your go-to recipe. 

This dish proves that with the right approach, you can achieve culinary success without spending hours in the kitchen. Whether it's for a quick weeknight dinner or a gathering of friends, this easy chicken tikka masala is sure to impress. Happy cooking!

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