Lunch & Dinner

Easy Vietnamese Bún Bowls – Gourmet And Food

Name: Easy Vietnamese Bún Bowls – Gourmet And Food
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon soy sauce; 2 tablespoons sugar or honey; 1 small yellow onion, finely minced; Juice of one lime; 1 teaspoon toasted sesame oil; 2 tablespoons canola oil or any neutral-flavored oil; 1 lb pork shoulder, thinly sliced into bite-sized strips; 1 tablespoon fish sauce; Freshly cracked black pepper, to taste; ½ clove garlic, finely minced; Juice of one lime; 2 tablespoons fish sauce; 6 tablespoons warm water; 2 tablespoons sugar or honey; Crushed red pepper, to taste; 2 tablespoons fresh Thai basil or sweet basil, chopped; 8 oz rice vermicelli noodles, cooked and cooled; 2 carrots, julienned or thinly sliced; 2 tablespoons fresh mint, roughly chopped; 4 cups crisp fresh lettuce, chopped; 1 cucumber, halved or quartered and thinly sliced; Chopped roasted peanuts for garnish; 2 tablespoons fresh cilantro, chopped

Maria George August 3, 2025

Servings: 4 Total Time: 20 mins Difficulty: Intermediate

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Imagine sitting down after a long day, a bowl of vibrant and colorful Vietnamese bún in front of you. The fragrance of fresh herbs mingles with the savory warmth of the pork. I promise you’d feel the joy of a culinary escape with every bite.

This dish is more than just a meal; it’s an experience. Let’s dive into this delightful world of easy Vietnamese bún bowls.

What Are Easy Vietnamese Bún Bowls?

At its core, bún is rice vermicelli, often served cold, topped with various ingredients and a tantalizing dipping sauce. Think of it as a canvas.

You can paint it with flavors, colors, and textures. Bún bowls have their origin in Vietnam, where they’re enjoyed as quick lunch options or dinner highlights. With each ingredient, you’re adding a layer of taste. It’s straightforward, healthy, and absolutely delicious.

Why You’ll Love This Easy Vietnamese Bún Bowls

What makes these bún bowls so captivating? First, they’re a burst of freshness. Every forkful offers a crunchy, herbaceous contrast. Second, it’s versatile. You can swap pork for chicken, tofu, or shrimp. Third, they are make-ahead friendly.

You can prep everything in advance, making it a great choice for busy nights or meal prep. Finally, there’s a satisfying balance between light and hearty. You get your carbs from the noodles, protein from the meat, and endless vitamins from the vegetables. It’s a complete meal that’s good for your body and soul.

The Ingredients

To create these delectable bún bowls, gather the following ingredients. Don’t be surprised by their simplicity; sometimes, the best recipes are born from a few noble elements.

For the Pork:

1 tablespoon soy sauce
2 tablespoons sugar or honey
1 small yellow onion, finely minced
Juice of one lime
1 teaspoon toasted sesame oil
2 tablespoons canola oil or any neutral-flavored oil
1 lb pork shoulder, thinly sliced into bite-sized strips
1 tablespoon fish sauce
Freshly cracked black pepper, to taste

For the Dipping Sauce (Nước Chấm):

½ clove garlic, finely minced
Juice of one lime
2 tablespoons fish sauce
6 tablespoons warm water
2 tablespoons sugar or honey
Crushed red pepper, to taste

For the Bún Bowls:

2 tablespoons fresh Thai basil or sweet basil, chopped
8 oz rice vermicelli noodles, cooked and cooled
2 carrots, julienned or thinly sliced
2 tablespoons fresh mint, roughly chopped
4 cups crisp fresh lettuce, chopped
1 cucumber, halved or quartered and thinly sliced
Chopped roasted peanuts for garnish (optional)
2 tablespoons fresh cilantro, chopped

Step by Step Instructions

Now, let’s roll up our sleeves and delve into the preparation of these wonderful bún bowls.

Step 1: Marinate the Pork

To start, take the thinly sliced pork and add soy sauce, sugar or honey, minced onion, lime juice, sesame oil, fish sauce, and a sprinkle of black pepper. Mix everything well. Let it marinate in the fridge for at least 30 minutes. This allows the flavors to meld beautifully. You can even do this the night before for extra flavor.

Step 2: Prepare the Dipping Sauce (Nước Chấm)

While the pork is marinating, combine minced garlic, lime juice, fish sauce, warm water, sugar or honey, and red pepper in a bowl. Stir until the sugar dissolves. Taste and adjust to your preference. This sauce is the star player in your bún bowl. It’s tangy, sweet, and just a little spicy.

Step 3: Cook the Pork

Heat canola oil in a skillet over medium-high heat. Add the marinated pork in batches, ensuring you don’t overcrowd the pan. Sear the pork until it’s caramelized and cooked through, about 4-5 minutes per batch. Remove and let it rest.

Step 4: Prepare the Noodles

While the pork is cooking, cook the rice vermicelli noodles according to package instructions. After cooking, rinse them under cold water to stop the cooking process and prevent sticking. Set them aside in a large bowl.

Step 5: Assemble the Bún Bowls

Now, it’s time for some assembly! Begin with a layer of the cooled rice vermicelli noodles as your base. Add in your choice of chopped lettuce. Then, pile on the cooked pork and rainbow carrots.

Step 6: Add Fresh Herbs and Veggies

Top your bowl with fresh mint, basil, and cucumber slices. They offer a delightful freshness. Don’t forget to sprinkle chopped peanuts and cilantro for that added crunch and flavor.

Step 7: Serve with Dipping Sauce

Finally, place a bowl of the dipping sauce next to your assembled bún. Allow everyone to drizzle or dip according to their taste. It’s meant for sharing, after all!

Tips & Tricks

Here are a few tips that will help you get the most out of your bún bowls!

Use Fresh Herbs: Fresh herbs elevate the dish. Use mint, basil, and cilantro generously. They offer a fresh burst of flavor that enhances the entire experience.
Don’t Overcook the Noodles: Ensure your vermicelli is cooked just right. Overcooked noodles turn mushy. You want them perfectly tender yet al dente.

Make Ahead: Prep all ingredients in advance. Store the various components separately. When you’re ready to eat, simply assemble your bún bowl.
Dipping Sauce Variations: Adjust your dipping sauce to suit your taste. Want it sweeter? Add more sugar. Prefer it spicier? Toss in extra crushed red pepper.
Experiment with Proteins: Try different proteins like grilled chicken, shrimp, or tofu. These variations can change the recipe while keeping it delicious.

Nutrition Information

Nutritionally, this bún bowl offers a balanced meal packed with protein, vitamins, and minerals. Here’s a general breakdown per serving (this can vary based on specific ingredients and portion sizes):

Calories: 550-650
Protein: 30g
Carbohydrates: 70g
Fat: 15g
Fiber: 5g

This dish is full of fresh vegetables, making it a great source of vitamins.

Can I Store Easy Vietnamese Bún Bowls?

Yes, you can store your bún bowl ingredients separately.

Noodles: Keep them in an airtight container in the refrigerator for up to three days.

Pork: Store the cooked pork in a separate container. It can last about three days as well.
Vegetables: Keep chopped vegetables in a separate container to maintain their crispness.

When you’re ready to enjoy, just assemble and dress with the dipping sauce.

What Can I Serve with Easy Vietnamese Bún Bowls?

These bowls stand as a lovely central dish, but here are some great accompaniments:

Fresh Spring Rolls: These light wraps filled with shrimp, vegetables, and herbs make for a delightful appetizer.
Fried Tofu: Crispy on the outside, soft on the inside, fried tofu pairs wonderfully with bún.

Vietnamese Egg Rolls: Deliciously crispy and filled with savory goodness, these are a classic side.
Fruit Salad: A refreshing fruit salad with tropical fruits can complement the meal, providing sweetness and freshness.
Iced Vietnamese Coffee: This rich, slightly sweet coffee makes for a delightful pairing.

Variations

Here are some exciting variations to spice up your bún bowls:

Grilled Chicken: Substitute the pork with marinated grilled chicken. The smoky flavors impart a different but equally delicious profile.
Shrimp: Use fresh shrimp, sautéed in garlic and butter. They cook quickly and add a lovely flavor.

Vegetarian Version: Replace the meat with crispy tofu or tempeh. You can add sautéed mushrooms for extra umami.
Beef: Thinly sliced beef marinated in soy sauce and grilled or sautéed adds a unique twist and hearty flavor.
Spicy Option: For those who enjoy heat, toss in sliced jalapeños or use a spicy dipping sauce variation.

Conclusion

Making easy Vietnamese bún bowls at home is a journey filled with flavor. It’s simple, fun, and packed with health benefits. Whether you’re making them as a quick weeknight dinner or for a gathering, this dish always impresses. You can mix and match ingredients based on personal preferences, making it your own. So, gather your ingredients, get cooking, and let your taste buds travel to Vietnam with every delicious bite. Enjoy the vibrant flavors, textures, and the joy of crafting a truly delightful meal. Don’t forget to savor it all with your loved ones!

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Print Recipe

Easy Vietnamese Bún Bowls – Gourmet And Food

Author: Maria George Cuisine: Vietnamese Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4 Calories: 550

Best Season: Suitable throughout the year

Description

This dish is more than just a meal; it’s an experience. Let's dive into this delightful world of easy Vietnamese bún bowls.