French Onion Soup Burger Recipe – Gourmet And Food

Have you ever been torn between a juicy burger and a comforting bowl of French onion soup? What if I told you that you can have both? That's right! French onion soup and burgers unite in a delightful recipe that will make your taste buds dance. 

Imagine biting into a beef patty infused with the aromatic flavors of onion soup, topped with gooey cheese and sweet caramelized onions. Sounds amazing, right? Let me take you on this culinary journey where every ingredient tells a story, and each step provides excitement.

What is French Onion Soup Burger Recipe?

The French Onion Soup Burger is a brilliant mash-up of flavors. At its core, this recipe combines the heartfelt comfort of traditional French onion soup with the satisfying essence of a well-cooked burger. It features a seasoned beef patty, usually topped with caramelized onions and melted cheese. 

Think of everything you love about French onion soup—savory onions, hearty beef broth, and buttery cheese—packed into a burger that you can hold in one hand. You get all the flavors of that classic dish, but in a delightful, portable form.

What Makes This Recipe Different From Other French Onion Soup Burger Recipes?

What sets this recipe apart? For starters, it includes homemade caramelized onions and a special Dijonnaise sauce. These additions elevate the flavors and provide a gourmet touch that many recipes overlook. 

Also, the infusion of savory onion soup seasoning into the beef adds depth and a unique taste that you won’t easily find in average burger recipes. By emphasizing quality ingredients and layers of flavor, I promise this burger will be unforgettable.

How Does It Taste Like?

Imagine sinking your teeth into a juicy burger. The first bite bursts with rich, beefy goodness. Then, you discover the sweetness of the caramelized onions melting into the beef. 

The taste of the cheese brings a creamy balance. There's a hint of umami from the Worcestershire sauce, while the Dijon mustard provides a delightful tang. 

Each component melds beautifully, reflecting the spirit of French onion soup in an innovative way. If you’re a fan of savory dishes with a touch of sweetness, this burger will quickly become a favorite.

Ingredients You'll Need To Make This Dish

Here's what you'll need for this scrumptious meal:

• 1 tablespoon Worcestershire sauce
• 1 packet (1 ounce) of savory onion soup seasoning blend
• ½ teaspoon coarse kosher salt
• 1 ⅓ pounds 85% lean ground beef

For Serving:

• Toasted St Pierre Brioche Burger Buns
• Creamy white cheddar or cheese of your choice
• Crispy bacon
• Sweet caramelized onions (see recipe below)
• Fresh lettuce
• Ripe tomato slices
• Yellow mustard
• Ketchup
• Dijonnaise (see recipe below)
• Optional: sliced pickles or jalapeños for extra zest

For the Caramelized Onions (optional):

• 1 tablespoon extra virgin olive oil
• ½ teaspoon coarse kosher salt
• 1 tablespoon unsalted butter
• 2 large sweet onions, thinly sliced
• 1 teaspoon balsamic vinegar
• 1 teaspoon fresh thyme leaves

For the Dijonnaise (optional):

• 1 clove garlic, minced or finely grated
• ⅓ cup premium mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice
• Coarse kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Caramelized Onions

Start by heating the olive oil and butter in a skillet over medium heat. Once hot, add the thinly sliced onions. Sprinkle them with salt, and stir occasionally. The key here is patience. Keep cooking them for about 20-30 minutes until they're beautifully golden brown. Towards the end, add the balsamic vinegar and thyme, letting them cook for a minute longer. Set these aside; they’ll be your sweet, caramelized topping.

Step 2: Make the Beef Mixture

In a mixing bowl, combine the ground beef, Worcestershire sauce, onion soup seasoning, and kosher salt. Mix until just combined. Don’t overdo it; you want a tender burger!

Step 3: Form the Patties

Divide the beef mixture into equally sized portions, typically around six ounces each. Shape them into patties, slightly larger than your burger buns because they'll shrink while cooking.

Step 4: Cook the Patties

Preheat a grill or skillet over medium-high heat. Once it's hot, place the patties on it. Cook for about 4-5 minutes on one side. Flip, and then add a slice of cheese to the top after about another 2 minutes. If you want crispy bacon, you can cook that while the burgers are grilling.

Step 5: Toast the Buns

While the burgers finish up, toast your burger buns on the grill or in a toaster. This step adds texture and prevents them from getting soggy when you pile on all the toppings.

Step 6: Assemble the Burger

Now for the fun part! On the bottom of each toasted bun, layer lettuce and tomato slices. Next, place the patty with melted cheese and top it off with the caramelized onions. If you like, drizzle some dijonnaise on top. Close it up with the bun lid. Voilà!

Tips & Tricks on Making French Onion Soup Burger

• Use Quality Ingredients: Choose fresh ingredients for a better flavor. High-quality beef and cheese matter!
• Don’t Rush the Onions: Take your time caramelizing onions. This adds sweetness and depth to your burger.
• Let the Patties Rest: After cooking, let your patties rest for a minute or two. This keeps them juicy.
• Experiment with Cheese: While I recommend white cheddar, feel free to swap it out for Gruyère or even blue cheese for a twist.
• Customize Your Toppings: Get creative! Avocado, different sauces, or even grilled mushrooms can elevate your burger.

How Do I Store This Dish?

Leftovers should be stored in an airtight container in the fridge. The burger patties can last up to 3 days. If you want to store your caramelized onions, they can also go into a sealed container, lasting about a week. You can reheat the patties in the microwave or skillet when you're ready to enjoy them again. Just be cautious not to overheat, which can dry them out.

What Other Substitutes Can You Use in French Onion Soup Burger Recipe?

• Ground Turkey or Chicken: For a leaner option, swap the ground beef for ground turkey or chicken. Just be mindful of cooking time!
• Vegan Burger Patties: There are many tasty plant-based burger patties available now. They’ll fit right in with the rest of the ingredients.
• Sweet Onions: If you can’t find sweet onions, yellow onions work too but will have a sharper taste.
• Balsamic Reduction: Instead of balsamic vinegar while caramelizing onions, consider a balsamic reduction for an added layer of sweetness.
• Herbed Cheese: Instead of a straightforward cheddar, reach for herbed cream cheese or goat cheese to add a different flavor profile.

Conclusion

There you have it! French Onion Soup Burger is not just a recipe; it’s an experience that brings people together. Each bite is layered with flavors, from the savory beefy goodness to the sweetness of caramelized onions. 

This meal invites conversation and satisfaction around the table. So fire up that grill or skillet, gather your ingredients, and dive into this delicious culinary adventure. Your taste buds will thank you, and trust me, your friends and family will be asking for seconds!