Before we dive into the world of fresh tomato sauce, let’s talk about the perfect pairings. Fresh tomato sauce shines when served with a variety of dishes. Think classic spaghetti or penne with a generous helping of this sauce.
You can enhance pizzas and calzones, giving them a fresh twist. Drizzle it over grilled chicken or fish for a delightful contrast. Even vegetables like zucchini or eggplant become spectacular when topped with homemade tomato sauce. Are you ready for a fresh culinary adventure?
Who doesn’t love a rich, flavorful tomato sauce?
There’s nothing quite like the aroma of fresh tomatoes simmering on the stove. Each plop of ripe tomatoes that hits the pan tells a story—your kitchen becomes a lively place of transformation, and soon enough, you’re whisked away to an Italian piazza, surrounded by laughter and good food.
Today, I’m excited to share my fresh tomato sauce recipe—a dish I’ve perfected over years and countless meals shared with family and friends. This sauce isn’t just a recipe; it’s a celebration of flavor and simplicity.
You Might Also Like These Recipes!
- How To Make Cranberry Goat Cheese Salad Recipe
- French Onion Soup Casserole
- Julia Child’s French Onion Soup
What is Fresh Tomato Sauce?
Fresh tomato sauce is a delightful blend of ripe tomatoes, aromatic herbs, and a few key ingredients that join forces to create a vibrant, zesty sauce.
It is different from store-bought sauces, which can contain additives and preservatives. My version uses simple, whole ingredients that you can easily find at your local market.
Why This Recipe Works?
The beauty of fresh tomato sauce lies in its heart. When you use ripe plum tomatoes, it ensures a natural sweetness and rich flavor. The balance of herbs and spices enhances the sauce without overwhelming it. Each component works harmoniously to celebrate the freshness of the tomatoes.
What You’ll Need to Make This Dish?
To embark on your sauce-making adventure, gather the following ingredients:
- 2 medium yellow onions, halved and peeled
- 4 pounds ripe plum tomatoes
- 6 tablespoons unsalted cultured butter
- 3 cloves garlic, peeled and lightly crushed
- 4 tablespoons extra virgin olive oil
- 1¼ teaspoons sea salt
- 1 teaspoon dried oregano
- 1 teaspoon organic cane sugar
- ½ teaspoon freshly ground black pepper
- 2 tablespoons freshly chopped sweet basil
How to Make Fresh Tomato Sauce?
Let’s tease those taste buds! The making of fresh tomato sauce isn’t merely an act; it’s an experience—each step brings you closer to a culinary masterpiece. We’ll break down the process step by step:
Step 1: Prep the Ingredients
Start by chopping the onions and crushing the garlic. The prep work is crucial; think of it as your mise en place—the French term that means “everything in its place.” Set the stage for your flavorful masterpiece!
Step 2: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the onions and sauté for about 5 minutes until they become translucent. Toss in the crushed garlic and stir until fragrant, about another minute. You’re creating a tempting base here, and your kitchen will reward you with a delicious aroma.
Step 3: Add the Tomatoes
Now comes the fun part! Core the plum tomatoes, remove the skin, and dice them up. You can quickly blanch them for easy peeling. Add diced tomatoes to the pot. Stir gently, allowing them to wilt and release their juices. This is where the tomato magic happens!
Step 4: Season it Up
After the tomatoes soften, add salt, oregano, sugar, and pepper. These flavors will meld beautifully, creating depth. Maintain a gentle simmer for about 30 minutes to an hour.
Step 5: Blend to Perfection
Once the sauce has thickened, taste it and adjust the seasoning if needed. For a smoother consistency, use an immersion blender. If you enjoy a chunkier sauce, leave as is. Finish it off by stirring in the butter and fresh basil. This is your sauce’s grand finale!
Tips
To elevate your fresh tomato sauce game, consider these tips:
- Use Seasonal Tomatoes: They will have the most flavor.
- Don’t Rush the Simmer: Let it cook down slowly for maximum flavor.
- Taste and Adjust: Always sample as you go; every tomato behaves differently.
- Customize with Other Herbs: Add oregano, thyme, or parsley for different profiles.
- Make Ahead and Freeze: This sauce can be frozen for up to three months, making dinner a breeze!
How to Store Leftovers?
If you happen to have leftovers (which is rare!), store them in an airtight container. The sauce will last about 5-7 days in the fridge.
To freeze, pour it into freezer-safe bags, lay them flat, and store. When you’re ready, defrost overnight in the refrigerator and reheat on the stovetop.
Nutrition Information
Fresh Tomato Sauce Recipe Nutrition Facts
How Would I Recommend Serving Fresh Tomato Sauce?
Now onto my favorite part—the serving ideas! Here’s how to get creative with your fresh tomato sauce:
- Pasta: Toss it with spaghetti or penne for a classic meal. Top it with freshly grated Parmesan cheese to elevate the flavors.
- Pizza: Spread it as a base sauce on homemade or store-bought pizza dough. Add mozzarella and your favorite toppings, and bake until golden.
- Bruschetta: Spoon it atop toasted baguette slices for a fresh appetizer. Garnish with more basil for a pop of flavor.
- Zucchini Noodles: For a low-carb option, pour the sauce over spiralized zucchini. You get all the taste without the carbs!
What Alternatives Can You Use for the Ingredients if Not Available?
Running low on an ingredient? Here are some simple substitutes:
- Yellow Onions: Use shallots or sweet Vidalia onions. Both offer a similar sweetness.
- Plum Tomatoes: Roma tomatoes or even cherry tomatoes work well in a pinch.
- Cultured Butter: Olive oil or vegan butter can replace the conventional butter for a different flavor.
- Fresh Basil: Use dried basil or other herbs like parsley or thyme. The flavor will vary but can still be delightful!
Conclusion
Fresh tomato sauce is more than just a recipe; it’s a comforting favorite that brings people together, evokes wonderful memories, and showcases the beauty of simple ingredients. Follow my guide, and you’ll create a sauce that exceeds expectations.
So, roll up those sleeves, grab your ingredients, and create a culinary delight that will impress everyone around your table. No one can resist the joy of a fresh plate of pasta adorned with this tomato sauce magic!
There you have it! Fresh tomato sauce is calling your name—let’s get cooking! 🍅
You Might Also Like These Latest Recipes!
- How To Make Bread Crumbs Recipe
- How To Make Cranberry Goat Cheese Salad Recipe
- Asian Chicken Meatballs
Fresh Tomato Sauce Recipe – Gourmet And Food
Description
Who doesn't love a rich, flavorful tomato sauce?
There’s nothing quite like the aroma of fresh tomatoes simmering on the stove. Each plop of ripe tomatoes that hits the pan tells a story—your kitchen becomes a lively place of transformation, and soon enough, you’re whisked away to an Italian piazza, surrounded by laughter and good food.
Ingredients
Instructions
-
Let’s tease those taste buds! The making of fresh tomato sauce isn’t merely an act; it’s an experience—each step brings you closer to a culinary masterpiece. We’ll break down the process step by step:
Step 1: Prep the Ingredients
-
Start by chopping the onions and crushing the garlic. The prep work is crucial; think of it as your mise en place—the French term that means “everything in its place.” Set the stage for your flavorful masterpiece!
Step 2: Sauté the Aromatics
-
In a large pot, heat the olive oil over medium heat. Add the onions and sauté for about 5 minutes until they become translucent. Toss in the crushed garlic and stir until fragrant, about another minute. You’re creating a tempting base here, and your kitchen will reward you with a delicious aroma.
Step 3: Add the Tomatoes
-
Now comes the fun part! Core the plum tomatoes, remove the skin, and dice them up. You can quickly blanch them for easy peeling. Add diced tomatoes to the pot. Stir gently, allowing them to wilt and release their juices. This is where the tomato magic happens!
Step 4: Season it Up
-
After the tomatoes soften, add salt, oregano, sugar, and pepper. These flavors will meld beautifully, creating depth. Maintain a gentle simmer for about 30 minutes to an hour.
Step 5: Blend to Perfection
-
Once the sauce has thickened, taste it and adjust the seasoning if needed. For a smoother consistency, use an immersion blender. If you enjoy a chunkier sauce, leave as is. Finish it off by stirring in the butter and fresh basil. This is your sauce’s grand finale!
Nutrition Facts
- Amount Per Serving
- Calories 246kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6.8g34%
- Cholesterol 58mg20%
- Sodium 332mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To elevate your fresh tomato sauce game, consider these tips:
- Use Seasonal Tomatoes: They will have the most flavor.
- Don’t Rush the Simmer: Let it cook down slowly for maximum flavor.
- Taste and Adjust: Always sample as you go; every tomato behaves differently.
- Customize with Other Herbs: Add oregano, thyme, or parsley for different profiles.
Make Ahead and Freeze: This sauce can be frozen for up to three months, making dinner a breeze!
