Appetizer & Desert

Gordon Ramsay French Onion Soup Recipe – Gourmet And Food

Name: Gordon Ramsay French Onion Soup Recipe – Gourmet And Food
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 crusty baguette; 1 clove garlic, minced; 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 2 pounds caramelizing onions, thinly sliced; 1 teaspoon freshly ground black pepper; 2 teaspoons coarse Kosher salt; 1/2 cup dry white wine; 4 cups low-sodium beef stock or broth; 1 teaspoon savory Worcestershire sauce; 3 sprigs fresh thyme; 1 bay leaf; 8 ounces Swiss cheese, such as Gruyère or Emmental; Fresh parsley for garnish; 1 teaspoon balsamic vinegar

Maria George December 22, 2024

Servings: 4 Total Time: 1 hr 45 mins Difficulty: Intermediate

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If you’re looking to create a delightful dining experience, consider pairing your French onion soup with a fresh salad or some crusty bread. A simple mixed greens salad drizzled with a tangy vinaigrette can balance the richness of the soup.

Another alternative is a grilled cheese sandwich; the gooey, melted cheese complements the caramelized flavors beautifully. And let’s not forget a glass of dry white wine, which enhances the savory notes of the soup while providing a refreshing contrast.

What is Gordon Ramsay’s French Onion Soup?

Gordon Ramsay’s French onion soup recipe is a classic rendition of the beloved French dish. It encapsulates the essence of comforting home cooking.

Using fresh ingredients and straightforward techniques, you’ll find this recipe accessible yet indulgent. It highlights caramelized onions as the star, simmered in a deeply flavored broth, and topped with melting cheese on crusty bread.

Why This Recipe Works?

1. Caramelization Mastery: The key to this recipe lies in caramelizing the onions just right. Cooking them slowly releases their natural sugars, creating a depth of flavor that forms the soup’s foundation. You’re not just adding onions; you’re creating liquid gold.

2. Stock Matters: Using a high-quality beef stock elevates this dish. Ramsay emphasizes low-sodium options, allowing you to control the seasoning while ensuring every spoonful bursts with flavor. It’s a choice that makes a noticeable difference in the final taste.

3. Wine Boost: The addition of dry white or red wine introduces acidity that balances the rich flavors. This element cuts through the heaviness, adding brightness to each serving. Plus, it’s another opportunity to incorporate complex flavor profiles.

4. Cheese Decision: Choosing the right cheese is crucial. Ramsay suggests Gruyère or Emmental, both of which melt beautifully. This isn’t just about taste; it’s about achieving that delightful cheese pull that makes your heart race.

Ingredients You’ll Need To Make This Dish

1 crusty baguette
1 clove garlic, minced
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
2 pounds caramelizing onions, thinly sliced
1 teaspoon freshly ground black pepper
2 teaspoons coarse kosher salt
½ cup dry white wine (or robust dry red wine)

4 cups low-sodium beef stock or broth
1 teaspoon savory Worcestershire sauce
3 sprigs fresh thyme
1 bay leaf
8 ounces Swiss cheese, such as Gruyère or Emmental
Fresh parsley for garnish
1 teaspoon balsamic vinegar

Gordon Ramsay French Onion Soup Copycat Recipe

How To Make This Gordon Ramsay French Onion Soup?

Step 1: Caramelize the Onions

First, you’ll want to slice your onions thinly—think about how they’ll melt into the soup. Warm a heavy-bottomed pot over medium heat. Add the butter and olive oil, then toss in the onions. Season with salt and pepper. Stir them occasionally, letting them slowly caramelize. This can take about 30 minutes. Patience is key; the deeper the caramelization, the better the flavor.

Step 2: Add Garlic and Wine

Once your onions are beautifully golden, add in the minced garlic. Stir for about a minute, just until fragrant. Next, pour in the wine, scraping up any bits stuck to the bottom. This step adds acidity and additional depth to your soup. Let the wine simmer until it reduces by half.

Step 3: Introduce the Stock

Now it’s time to bring in the richness. Add the beef stock, Worcestershire sauce, thyme, and bay leaf. Let the soup simmer on low for about 15-20 minutes. This allows all the flavors to meld together beautifully.

Step 4: Prepare the Bread

While your soup simmers, slice your baguette into thick pieces. Toast them in your oven until golden brown. This step ensures a crunchy top when the soup is broiled. You can even rub a clove of garlic on the toasted bread for extra flavor.

Step 5: Assemble and Broil

For the grand finale, ladle your soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and generously sprinkle the cheese over. Broil in the oven until the cheese melts and turns golden. This final touch creates that sought-after crust.

Step 6: Serve and Garnish

Once the cheese is bubbling and browned, remove the bowls from the oven. Be careful; they are hot! Garnish with freshly chopped parsley and a drizzle of balsamic vinegar for added zing.

Tips & Tricks

Making Ahead: You can prepare the caramelized onions in advance and store them. When ready, just add your stock and proceed.
Stir Often: While caramelizing, frequent stirring helps prevent burning and ensures even cooking.
Use a High-Quality Stock: Your soup’s flavor will only be as good as the stock you use. Opt for homemade when possible.

Vary Your Cheese: While Gruyère is classic, consider trying Comté or Fontina for a different flavor twist.
Garnish with Flair: A sprinkle of fresh thyme or a dash of truffle oil can elevate your presentation and taste.

How Do You Store The Leftovers?

If you have leftovers, cool the soup and store it in an airtight container in the refrigerator. It can last up to 4 days. For longer storage, consider pouring it into freezer-safe bags. Flatten the bags for easier stacking. It will keep for about 3 months in the freezer. To reheat, thaw in the fridge overnight and gently warm on the stovetop.

What Sides Would Complement Gordon Ramsay French Onion Soup Recipe?

A Fresh Green Salad

A fresh mixed greens salad with a light vinaigrette complements the robust flavors of the soup. The acidity in the dressing cuts through the richness, making it an ideal partner. Toss in nuts or cheese for added texture.

A Classic Grilled Cheese Sandwich

You can’t go wrong with a classic. The gooey, melted cheese and crispy bread pair perfectly with the soup. Use a variety of cheeses and add some herbs for an upgrade.

Roasted Vegetables

Roasted vegetables, seasoned simply with salt and pepper, can elevate your meal. The caramelization achieved during roasting brings out natural sugars, creating a lovely contrast with the soup.

What Alternatives Can You Use for The Ingredients If They Are Not Present In Your Kitchen?

Onions: If you’re out of yellow onions, try using shallots for a milder taste or sweet onions for an extra sweet twist.
Beef Stock: Vegetable broth can be substituted if you’re looking for a vegetarian option. Use umami-rich vegetables to give depth.
Cheese: Gruyère and Emmental are traditional, but you could try a blend of cheddar for a touch of sharpness and mozzarella for its melting qualities.

Bread: If you don’t have a baguette, any crusty bread will do. Sourdough or ciabatta can provide interesting textures and flavors.

Best Gordon Ramsay French Onion Soup Recipe

Conclusion

Gordon Ramsay’s French onion soup recipe is your ticket to a delightful culinary experience. With its rich flavors, it transforms simple ingredients into something extraordinary. Whether you’re cozying up on a winter day or hosting a gathering, this recipe is sure to impress. So, grab your apron and turn up the heat—this soup is calling your name!

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Gordon Ramsay French Onion Soup Recipe – Gourmet And Food

Author: Maria George Cuisine: French Courses: Appetizer & Desert

Difficulty: Intermediate Prep Time 15 mins Cook Time 1.5 hr Total Time 1 hr 45 mins

Servings: 4 Calories: 261 kcal

Best Season: Suitable throughout the year

Description

Ah, French onion soup—the kind of dish that warms you from the inside out. I remember the first time I dined at a French bistro. The waiter brought out a bowl of this rich and aromatic soup topped with melted cheese.

It was like a comforting hug on a chilly day. Fast forward a few years, and I decided I wanted to master this dish at home. After countless attempts, I've come across Gordon Ramsay’s French onion soup recipe that took my culinary enthusiasm to new heights.

This recipe is not just another soup; it's a celebration of flavor. The combination of caramelized onions, hearty beef stock, and gooey cheese creates a symphony of taste that’s hard to forget. The beauty lies in its simplicity, yet it tricks the palate into believing you’ve slaved over the stove for hours. With this dish, you can impress your dinner guests or simply indulge yourself after a long day.