When I first encountered Knorr French onion soup mix, I was a bit skeptical. I grew up in a household where everything from scratch was not just encouraged; it was the rule. But sometimes, life throws you into a whirlwind of schedules and responsibilities.
One winter evening, I found myself pressed for time yet craving something that reminded me of cozy family dinners. That’s when I decided to give Knorr French onion soup mix a shot. Spoiler: It led me to discover not just a convenience, but a comfort.
What is Knorr French Onion Soup Mix?
Knorr French onion soup mix is a packaged blend that has been a staple in many cupboards. This convenient mix captures the essence of classic French onion soup, allowing you to whip up a warm, savory bowl in no time.
At its core, the mix offers a combination of dehydrated onions, spices, and broth flavoring, creating a robust foundation for an iconic dish. It’s an instant solution for busy days when you want a hearty meal but lack the time to chop onions and let them caramelize for hours.
Why You’ll Love This Knorr French Onion Soup Mix?
What’s not to love?
It’s quick, it’s easy, and it’s delicious. On busy evenings, when motivation to cook runs low, Knorr French onion soup mix steps in like a superhero in an apron. Just add hot water or broth, stir, and let it simmer while your kitchen fills with the savory aroma of onions and herbs.
Every spoonful feels like a warm hug, bringing back memories of family gatherings and cozy winter nights.
The Ingredients
To make the most of Knorr French onion soup mix, you will need:
- 1 liter beef broth, made from 2 ½ Knorr Beef Stock Cubes
- 40 g grated Gruyère, Swiss, or sharp cheddar cheese
- 4 large onions, finely chopped
- 2 teaspoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 4 slices of rustic baguette or any hearty, crusty bread
- Freshly cracked black pepper, to taste
- 1 teaspoon fresh thyme leaves
Step-by-Step Instructions
Step 1: Prepare the Onions
Start by peeling and finely chopping the onions. This step might bring a tear to your eye, but trust me, it’s worth it. The onions are the star of this show, and their sweetness will shine through once they’re cooked.
Step 2: Sauté the Onions
In a large pot, heat the olive oil and butter over medium heat. Once the butter melts, add the chopped onions. Cook them slowly, stirring occasionally, until they’re golden brown and caramelized. This should take about 15-20 minutes. Your kitchen will start smelling heavenly.
Step 3: Add the Broth
Once caramelized, pour in the beef broth. If time allows, you can combine the beef stock cubes with water for a rich flavor. Stir it well, and bring the mixture to a light simmer.
Step 4: Incorporate the Soup Mix
Now, it’s time to add the Knorr French onion soup mix. This is where the magic happens. Stir it into the broth, mixing thoroughly. Let it simmer for about 5-10 minutes. The heat allows the flavors to meld beautifully.
Step 5: Toast the Bread
While the soup simmers, preheat your oven to 375°F (190°C). Place the slices of baguette on a baking sheet and toast them for about 10 minutes, or until they are golden and crispy. This will give you that delicious crust for your soup.
Step 6: Serve and Garnish
Ladle the hot soup into bowls. Top each serving with a sprinkle of grated cheese and a slice of toasted bread. For an extra touch, finish with thyme leaves and cracked black pepper. Enjoy the warmth!
Tips & Tricks
Feeling inspired? Here are a few tips to elevate your French onion soup experience:
- Use broth instead of water: It adds depth and enhances the flavor.
- Don’t rush the onions: Caramelization is key. Take your time to extract the sweetness from the onions.
- Experiment with cheeses: Gruyère is traditional, but try others like mozzarella or gouda for different flavors.
- Add a splash of wine: A little dry white wine can enhance the flavor. Just let it simmer for a few minutes after adding.
- Top with fresh herbs: Fresh parsley or chives can brighten the soup and add freshness.
Can I Store Knorr French Onion Soup Mix?
Absolutely! If you have leftover soup, allow it to cool before transferring it into an airtight container. You can refrigerate it for up to four days.
When you’re ready to enjoy it again, simply reheat on the stovetop. If you’ve made the mix from scratch, store it in a cool, dry place for future use.
What Can I Serve with Knorr French Onion Soup Mix?
Let’s be honest: this soup is somewhat of a meal by itself. But if you’re feeling fancy, consider these options:
- A simple arugula salad: Light and peppery, it contrasts nicely with the soup’s richness.
- Grilled cheese sandwiches: A classic pairing that kids and adults alike adore.
- Roasted vegetables: Seasonal veg can add a nutritious touch to your dinner table.
- Potato wedges: Crispy and warm, they complement the soup beautifully.
- Charcuterie board: For a more upscale touch, serve it alongside a variety of cheeses, cured meats, and olives.
Variations
Change it up! Here are some exciting variations you can try with Knorr French onion soup mix:
- French Onion Soup Casserole: Combine the soup with cooked noodles and top with cheese. Bake until bubbly and golden.
- Creamy French Onion Soup: Add a splash of heavy cream before serving for a richer flavor and texture.
- Vegetarian Version: Swap beef broth with vegetable broth and use the soup mix accordingly. It remains luscious and satisfying.
- Herbed Twist: Mix in a variety of herbs like rosemary or basil for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes while simmering to give your soup a spicy edge.
Conclusion
Knorr French onion soup mix surprised me with its convenience and comforting taste. It not only saves time in the kitchen but also delivers a deliciously rich flavor that can easily transport you to family dinners and cozy nights in.
Whether you stick to the classic recipe or explore fun variations, it’s a delightful choice for any occasion. So next time you’re itching for a bowl of something warm and savory, don’t hesitate to reach for that mix.
Grab your favorite bread, some cheese, and enjoy. After all, who wouldn’t love a comforting bowl of soup?
You’ll also like the following recipes!
- Julia Child’s French Onion Soup Copycat Recipe
- How to Make Onion Soup Dry Mix
- Best Lipton Onion Soup Dip Recipe
Knorr French Onion Soup Mix Recipe – Gourmet And Food
Description
When I first encountered Knorr French onion soup mix, I was a bit skeptical. I grew up in a household where everything from scratch was not just encouraged; it was the rule. But sometimes, life throws you into a whirlwind of schedules and responsibilities.
Ingredients
Instructions
Step 1: Prepare the Onions
-
Start by peeling and finely chopping the onions. This step might bring a tear to your eye, but trust me, it's worth it. The onions are the star of this show, and their sweetness will shine through once they’re cooked.
Step 2: Sauté the Onions
-
In a large pot, heat the olive oil and butter over medium heat. Once the butter melts, add the chopped onions. Cook them slowly, stirring occasionally, until they’re golden brown and caramelized. This should take about 15-20 minutes. Your kitchen will start smelling heavenly.
Step 3: Add the Broth
-
Once caramelized, pour in the beef broth. If time allows, you can combine the beef stock cubes with water for a rich flavor. Stir it well, and bring the mixture to a light simmer.
Step 4: Incorporate the Soup Mix
-
Now, it’s time to add the Knorr French onion soup mix. This is where the magic happens. Stir it into the broth, mixing thoroughly. Let it simmer for about 5-10 minutes. The heat allows the flavors to meld beautifully.
Step 5: Toast the Bread
-
While the soup simmers, preheat your oven to 375°F (190°C). Place the slices of baguette on a baking sheet and toast them for about 10 minutes, or until they are golden and crispy. This will give you that delicious crust for your soup.
Step 6: Serve and Garnish
-
Ladle the hot soup into bowls. Top each serving with a sprinkle of grated cheese and a slice of toasted bread. For an extra touch, finish with thyme leaves and cracked black pepper. Enjoy the warmth!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 135kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.7g9%
- Cholesterol 7mg3%
- Sodium 230mg10%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use broth instead of water: It adds depth and enhances the flavor.
- Don’t rush the onions: Caramelization is key. Take your time to extract the sweetness from the onions.
- Experiment with cheeses: Gruyère is traditional, but try others like mozzarella or gouda for different flavors.
- Add a splash of wine: A little dry white wine can enhance the flavor. Just let it simmer for a few minutes after adding.
- Top with fresh herbs: Fresh parsley or chives can brighten the soup and add freshness.
