Lunch & Dinner

Lemon Garlic Rosemary Roasted Chicken – Gourmet And Food

Name: Lemon Garlic Rosemary Roasted Chicken – Gourmet And Food
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1
Ingredients: 5 lb whole chicken, cleaned and patted dry; 1/2 cup unsalted butter, softened; 2 tablespoons extra virgin olive oil; 4 garlic cloves, minced; Zest Of 4 lemons; Salt and freshly ground black pepper, to taste; Juice of 2 fresh lemons; 2 large sprigs fresh rosemary, finely chopped; 1 teaspoon dried thyme; 1-2 lemons, sliced; 1 large onion, sliced; 3 sprigs fresh rosemary

Maria George April 2, 2025

Servings: 1 Total Time: 1 hr 15 mins Difficulty: Intermediate

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Do you remember the first meal that invited you to step into the kitchen? For me, it was the inviting aroma of roast chicken wafting from the oven, an aroma that instantly felt like home. A dish that makes even the simplest of gatherings feel special is my favorite: Lemon Garlic Rosemary Roasted Chicken.

This dish isn’t just food; it’s warmth and comfort all wrapped up with a side of crispy skin and juicy meat. Let’s explore how to bring this culinary masterpiece to your table.

Thinking about what to serve alongside this aromatic chicken? Here are a few fantastic pairings that bring out the best in this dish:

Garlic Mashed Potatoes, Roasted Vegetables, Quinoa Salad, Crusty Bread, or Caesar Salad. Now, let’s dive into the details of this delightful dish.

What is Lemon Garlic Rosemary Roasted Chicken?

Lemon Garlic Rosemary Roasted Chicken is a whole chicken roasted with an aromatic blend of garlic, fresh rosemary, and zesty lemon. It’s a one-pan wonder that results in tender meat and crispy skin, all while filling the kitchen with enticing scents.

The combination of lemon and garlic creates a delicious marinade that penetrates the meat. Rosemary adds a fragrant note that’s unmistakably inviting. Together, these ingredients create a symphony of flavor that’s simultaneously comforting and sophisticated.

Why You’ll Love This Lemon Garlic Rosemary Roasted Chicken

Picture this: you’ve had a long week and only want to prepare something that feels like coming home. This dish fits the bill perfectly. Here’s why you’ll adore it:

The Juicy Flavor Explosion

When you bite into this chicken, you’ll experience an explosion of flavors. The lemon cuts through the richness, while the garlic adds a warm depth. Together with rosemary, the taste is refreshingly delightful.

Impress with Minimal Effort

One of the best things about this dish is its simplicity. A well-prepared meal feels good, but it shouldn’t drive you crazy. With just a handful of ingredients and straightforward steps, you can deliver a stunning centerpiece worthy of any gathering.

Adaptability

You can play with various herbs and spices, swap the lemon for oranges, or even try other citrus. Want a stronger kick? Add chili flakes! Your creativity can shine, and there’s no right or wrong way to make this dish work for you.

Health Benefits

Chicken is a great source of lean protein, and adding lemon increases vitamin C and antioxidants. Rosemary is known for its anti-inflammatory properties, making this dish not just delicious but also a bit wholesome.

The Ingredients You Will Need to Make Lemon Garlic Rosemary Roasted Chicken

To embark on this culinary adventure, gather the following ingredients:

1 whole chicken (about 5 pounds), cleaned and patted dry
1/2 cup unsalted butter, softened
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
Zest of 4 lemons
Salt and freshly ground black pepper, to taste
Juice of 2 fresh lemons
2 large sprigs fresh rosemary, finely chopped
1 teaspoon dried thyme (optional, for added herby depth)

Inside Stuffing:

1-2 lemons, sliced
1 large onion, sliced
3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)

Lemon Garlic Rosemary Roasted Copycat Chicken

Directions

Now, let’s get cooking! Follow these steps for a mouthwatering chicken.

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). A hot oven is key to achieving crispy skin.

Step 2: Prepare the Chicken

Take your cleaned chicken and pat it dry with paper towels. This step is crucial for that golden-brown skin. Then, place it in a large roasting pan.

Step 3: Make the Herb Butter Mixture

In a bowl, combine the softened butter, olive oil, minced garlic, lemon zest, salt, pepper, and chopped rosemary. This aromatic mixture will create flavor depth.

Step 4: Season the Chicken

Gently loosen the skin over the chicken breast with your fingers. This is where the magic happens. Rub a generous amount of the herb butter mixture directly onto the meat under the skin. Don’t forget to season the exterior with some of the mixture.

Step 5: Stuff the Chicken

Stuff the cavity with the sliced lemons, onion, and extra rosemary. This will infuse even more flavor into the meat as it cooks.

Step 6: Roast the Chicken

Pour the lemon juice over the chicken for added flavor and moisture. Place the roasting pan in the preheated oven. Roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C). The skin should be crispy and golden.

Step 7: Rest the Chicken

Once fully cooked, transfer the chicken to a cutting board. Let it rest for at least 10-15 minutes. This allows the juices to redistribute and keeps the meat moist when you carve it.

Notes

Here are some pointers to ensure your dish turns out perfectly:

Timing: Cooking times may vary based on oven accuracy and chicken size. Always check the internal temperature.
Marination: If you have time, marinating the chicken with the herb butter mixture for a few hours or overnight enhances flavor.

Serving It Up: Carve the chicken at the table for a family-style feast. It’s more fun and interactive!
Basting: For extra flavor, baste the chicken with the pan juices halfway through roasting.
Using a Meat Thermometer: This tool is essential for ensuring your chicken is fully cooked without becoming dry.

Storage Tips

If you happen to have leftovers, don’t fret! Here’s how to store them:

Refrigeration: Keep leftovers in a sealed container for up to 3-4 days.
Freezing: If you want to save it longer, wrap portions tightly in foil or plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Reheating: Heat in the oven at 350°F (175°C) to ensure it warms through without drying out.

Nutrition Information

Here’s a breakdown of the nutrients you can expect from a typical serving of Lemon Garlic Rosemary Roasted Chicken:

Calories: Approximately 450
Protein: 42g
Fat: 27g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g

These values vary with portion sizes and specific ingredients.

Serving Suggestions

What can you enjoy with your roasted chicken? Here are some delicious options:

Garlic Mashed Potatoes: Creamy, buttery, and a classic pairing. The mild flavor complements the roast perfectly.
Grilled Asparagus: Simple but elegant. Toss asparagus with olive oil, salt, and pepper, then grill for a charred flavor.
Quinoa Salad: A fresh quinoa salad with cucumbers, feta cheese, and a lemon vinaigrette provides a nutritious and flavorful contrast.

Ratatouille: A vegetable medley that showcases the best of summer produce. Its rich flavor enhances the chicken’s juiciness.
Couscous Pilaf: Fluffy couscous mixed with herbs and toasted nuts creates a delightful texture and flavor complement.

What Other Substitutes Can I Use in Lemon Garlic Rosemary Roasted Chicken?

Sometimes, you might not have every ingredient on hand. No problem! Here are some substitutes you can easily use:

Butter: Olive oil is a great substitute for butter if you want it dairy-free or lighter.
Garlic: Shallots can provide a milder flavor if you want something less pungent.
Rosemary: If you can’t find fresh rosemary, dried rosemary works fine; just reduce the amount since dried herbs are more potent.

Lemon: Try lime or orange juice for a different citrus flair. Each brings its own uniqueness.
Onion: Shallots or leeks provide a sweeter taste and can be used in place of onion.

Best Lemon Garlic Rosemary Roasted Chicken

Conclusion

Now you have all the tools to create your very own Lemon Garlic Rosemary Roasted Chicken. With each step, your confidence in the kitchen will grow. This dish is about more than just cooking; it’s about memories, love, and sharing something wonderful with friends and family.

So, roll up your sleeves and get ready to impress everyone around the table. Whether it’s a casual weeknight or a festive celebration, this dish never fails to deliver. Enjoy the process, savor the aromas, and relish in the joy that comes with homemade goodness. Happy cooking!

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Print Recipe

Lemon Garlic Rosemary Roasted Chicken – Gourmet And Food

Author: Maria George Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins

Servings: 1 Calories: 450 kcal

Best Season: Suitable throughout the year

Description

Imagine coming home after a long day. The sun begins to set, casting a warm glow in your kitchen. You open the oven door, and a rush of savory, garlicky aroma envelops you, making your mouth water. This is the magic of Lemon Garlic Rosemary Roasted Chicken.

Growing up in an Italian household, I learned early on that food is about more than just nourishment; it’s about connection and sharing love. This dish embodies that spirit. It’s simple yet elegant, making it suitable for intimate dinners or festive gatherings.

Whether you consider yourself a novice or a seasoned chef, you’ll find joy in creating this delightful recipe. It combines the brightness of lemon, the warmth of roasted garlic, and the earthy aroma of rosemary, making it a dish you’ll return to time and again.