If you’re planning to whip up a delicious Lipton Onion Soup Meatloaf, consider pairing it with sides that will elevate the meal. Creamy, buttery mashed potatoes are a classic, soaking up the flavors of the meatloaf beautifully.
For a fresh and crunchy vegetable option, green beans almondine with toasted almonds and a splash of lemon juice adds color and texture. A tangy coleslaw offers a nice crunch to balance the savory richness of the meatloaf, while caramelized roasted carrots provide a natural sweetness and vibrant colors.
To complete the meal, serve slices of garlic bread for a cozy touch, perfect for soaking up any leftover sauce. These sides are sure to make your Lipton Onion Soup Meatloaf even more memorable!
What Is Lipton Onion Soup Meatloaf?
Lipton Onion Soup Meatloaf is a flavorful twist on the traditional meatloaf. The star ingredient here is the Lipton Onion Soup Mix. This handy seasoning blend is packed with rich onion flavor, adding a savory kick to the meat.
The mixture of ground meat, eggs, breadcrumbs, and the soup mix melds together beautifully as it bakes, creating a moisture-rich and deliciously filling meal. It’s not just another meatloaf; it’s a family favorite that has stood the test of time.
Why You’ll Love This Lipton Onion Soup Meatloaf
- Simplicity: With just a handful of ingredients, you can have a mouthwatering meatloaf baking in no time.
- Rich Flavor: The blend of beef and pork creates depth, while the onion soup mix adds savory goodness.
- Perfect Texture: Breadcrumbs help the meatloaf hold its shape while keeping the inside soft and juicy.
- Customizable: Easily tailor this recipe with herbs, spices, or veggies to suit your tastes.
- Crowd-Pleaser: It’s a meal that brings everyone to the table—kids and adults alike.
- Great for Meal Prep: Prepare it ahead of time and pop it in the oven when needed.
Ingredients
For the Meatloaf:
- 1 lb ground pork
- 1 lb lean ground beef
- 1 packet Lipton Onion Soup Mix
- 2 large eggs, lightly beaten
- 1 cup plain breadcrumbs
- ¾ cup whole milk
- ⅓ cup tomato ketchup
- 2 tbsp Worcestershire sauce
- ½ cup finely chopped yellow onion
- 1 tbsp Dijon mustard
- 1 tsp freshly ground black pepper
For the Meatloaf Glaze:
- ¾ cup ketchup
- 1 ½ tsp white vinegar
- 1 tsp Worcestershire sauce
- 2 ½ tsp dark brown sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp freshly ground black pepper
- ½ tsp smoked paprika
Directions
Step 1
Preheat Oven: Set oven to 350°F (175°C) for even cooking.
Step 2
Prepare Ingredients: Finely chop the onion, measure breadcrumbs, and gather other ingredients.
Step 3
Mix the Meat: In a large bowl, combine ground pork, ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, mustard, and black pepper. Mix until just combined.
Step 4
Shape the Loaf: Transfer mixture to a greased loaf pan, shaping it evenly.
Step 5
Prepare the Glaze: In a bowl, mix all glaze ingredients until smooth.
Step 6
Apply the Glaze: Spread half of the glaze over the meatloaf before placing it in the oven.
Step 7
Bake: Bake for about 1 hour, adding the remaining glaze halfway through.
Step 8
Check Doneness: Use a meat thermometer; internal temperature should reach 160°F (71°C).
Step 9
Let it Rest: Allow the meatloaf to rest for 10 minutes before slicing.
Step 10
Serve and Enjoy: Pair with your favorite sides and enjoy!
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
- Reheat: Warm in the oven at 300°F or microwave until heated through.
Substitutions & Variations
- Ground Turkey: Swap for a leaner alternative.
- Oatmeal for Breadcrumbs: Works well as a binding agent.
- Vegan Egg Replacement: Use flaxseed and water.
- Tomato Sauce Instead of Ketchup: Provides a different depth of flavor.
- Vegetable Broth Instead of Milk: A dairy-free option.
Conclusion
Lipton Onion Soup Meatloaf embodies comfort, flavor, and simplicity. With just a few ingredients, you can create a meal that speaks to your senses and warms your soul.
Whether you’re serving it for a cozy family dinner or preparing it for meal prep, this classic dish never disappoints. Enjoy!
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- Onion Soup Potatoes Copycat Recipe
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Lipton Onion Soup Meatloaf Recipe – Gourmet And Food
Description
As a registered dietitian and food blogger, I’ve tried my fair share of ingredients in my kitchen. Today, I want to share my journey with wild turkey. Believe me, when you finish reading this, you won’t just know how to cook wild turkey; you’ll be convinced to give it a shot.
Ingredients
For the Meatloaf:
For the Meatloaf Glaze:
Instructions
Step 1
-
Preheat Oven: Set oven to 350°F (175°C) for even cooking.
Step 2
-
Prepare Ingredients: Finely chop the onion, measure breadcrumbs, and gather other ingredients.
Step 3
-
Mix the Meat: In a large bowl, combine ground pork, ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, mustard, and black pepper. Mix until just combined.
Step 4
-
Shape the Loaf: Transfer mixture to a greased loaf pan, shaping it evenly.
Step 5
-
Prepare the Glaze: In a bowl, mix all glaze ingredients until smooth.
Step 6
-
Apply the Glaze: Spread half of the glaze over the meatloaf before placing it in the oven.
Step 7
-
Bake: Bake for about 1 hour, adding the remaining glaze halfway through.
Step 8
-
Check Doneness: Use a meat thermometer; internal temperature should reach 160°F (71°C).
Step 9
-
Let it Rest: Allow the meatloaf to rest for 10 minutes before slicing.
Step 10
-
Serve and Enjoy: Pair with your favorite sides and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 366kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 6.6g33%
- Cholesterol 386mg129%
- Sodium 667mg28%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 32g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
- Reheat: Warm in the oven at 300°F or microwave until heated through.
