Lunch & Dinner

Maryland Crab Cakes Recipe – Gourmet And Food

Name: Maryland Crab Cakes Recipe – Gourmet And Food
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 pound fresh lump crab meat; 1 large egg; 1/4 cup creamy mayonnaise; 2/3 cup crushed saltine cracker crumbs; 2 tablespoons melted butter; 1 teaspoon fresh chopped dill; 1 tablespoon freshly chopped parsley; 1 tablespoon grated Parmesan cheese; 1 teaspoon freshly squeezed lemon juice, plus extra for serving; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1/8 teaspoon sea salt

Maria George April 23, 2025

Servings: 6 Total Time: 55 mins Difficulty: Intermediate

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First things first – let’s talk about pairing. Maryland crab cakes are a culinary treasure. They deserve company that enhances their charm.

A crisp, refreshing salad with a tangy vinaigrette complements the rich flavors of the crab. Think vine-ripened tomatoes, crunchy cucumbers, and a sprinkle of feta.

How about a cold, zesty coleslaw?

The crunch and acidity play beautifully against the delicate texture of the crab. If you’re feeling adventurous, serve them alongside seasoned potato wedges.

Or pair with a cold beer or a glass of white wine. A Sauvignon Blanc, with its crisp acidity, will create sparks in your mouth when it meets the crabby goodness.

Now, let’s dive into the details of these fabulous Maryland crab cakes.

What is Maryland Crab Cakes?

Maryland crab cakes are a staple of Ocean State cuisine. They are mainly made with fresh lump crab meat, minimal fillers, and a blend of spices that highlight the crab, rather than overshadow it.

They’re usually pan-fried, which creates a golden crust while keeping the inside moist and flavorful. Almost every seafood lover has had a moment with one of these cakes, savoring the richness of the crab and the hints of Old Bay seasoning.

What Makes This Recipe Different From Other Maryland Crab Cakes?

What makes a Maryland crab cake stand out? Many recipes fall into the trap of overdoing it with fillers or flavors. The best Maryland crab cakes let the crab shine.

This recipe uses high-quality lump crab meat, a dash of iconic Old Bay seasoning, and just enough binding agents. The result is a cake that tastes like a hug from the sea.

How Does It Taste Like?

The taste? Imagine the ocean’s bounty, with each bite bringing a hint of sweetness from the crab, punctuated by a light tang from the lemon juice. The Old Bay seasoning adds a kick, and the buttery crust offers a delightful crunch.

It’s a taste experience that dances between savory and slightly sweet. Each bite tells a story of where it comes from, and you’ll want to savor every morsel.

Ingredients You’ll Need To Make This Dish

To whip up these bad boys, you’ll need:

1 pound fresh lump crab meat
1 large egg
1/4 cup creamy mayonnaise
2/3 cup crushed saltine cracker crumbs (approximately 17–18 2-inch crackers)

2 tablespoons melted butter (salted or unsalted)
1 teaspoon fresh chopped dill
1 tablespoon freshly chopped parsley (or 2 teaspoons dried)
1 tablespoon grated Parmesan cheese
1 teaspoon freshly squeezed lemon juice, plus extra for serving
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay seasoning (up to 1 1/2 teaspoons for extra heat)
1/8 teaspoon sea salt

Step by Step Instructions

Step 1: Prepare Your Ingredients

Gather your ingredients and ensure the crab meat is drained and flaked. Check for any shells. You want everything prepared for seamless mixing.

Step 2: Mix Wet Ingredients

In a mixing bowl, beat the large egg. Add the mayonnaise, melted butter, lemon juice, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Whisk until everything is well combined.

Step 3: Fold in Dry Ingredients

Gently fold in the crab meat, saltine cracker crumbs, dill, parsley, and Parmesan cheese. Be careful not to mash the crab; you want those beautiful lumps intact.

Step 4: Shape the Cakes

Using your hands, form the mixture into patties. Standard size is about 3-4 inches wide. Place them on a parchment-lined baking sheet.

Step 5: Refrigerate

Chill the shaped cakes in the fridge for about 30 minutes. This helps them to hold together when cooking.

Step 6: Cook the Crab Cakes

In a skillet, heat a little oil over medium heat. Once hot, add the crab cakes to the skillet. Cook for about 4–5 minutes on each side, until golden brown. Be sure to avoid overcrowding the pan.

Step 7: Serve with Love

Serve the crab cakes warm with a wedge of lemon. You can also add a side of your choice, like that refreshing salad we discussed earlier.

Tips & Tricks On Making Maryland Crab Cakes

Use Fresh Crab: The fresher, the better. Don’t skimp on quality; it makes a significant difference.
Chill the Mixture: Chilling before cooking helps the crab cakes hold their shape and enhances the flavors.
Experiment with Spices: While Old Bay is classic, try adding a hint of cayenne for some heat or smoked paprika for depth.

Cook in Batches: Don’t overcrowd the pan. Give the cakes space to fry evenly, achieving that perfect golden crust.
Use Parchment Paper: Line your baking sheet for a non-stick experience. Clean-up is easier too!

How Do I Store This Dish?

To store Maryland crab cakes, let them cool completely. Arrange them in a single layer on a baking sheet and cover them tightly with plastic wrap or foil. You can also use an airtight container.

They will keep well in the refrigerator for up to three days. For longer storage, freeze them before cooking. Just remember to flash freeze them on a baking sheet before transferring to a freezer bag.

What Other Substitutes Can You Use in Maryland Crab Cakes?

Crab Sticks: A budget-friendly alternative. They work well when you’re in a pinch, but they lack the sweetness of fresh crab.
Shrimp: Chopped shrimp can create a delightful surf-and-turf twist. Just make sure they’re finely minced.

Imitation Crab: It’s not as luxurious, but it’ll work in a pinch when you’re on a budget.
Fish: Cod or tilapia can be used. Just remember to adjust seasoning based on the fish choice.
Vegetarian Option: Substitute with mashed chickpeas or tofu for a vegetarian crab cake. Flavor with seaweed to mimic a seafood vibe.

Conclusion

Maryland crab cakes are a delicious way to experience the flavors of the coast. Each bite is packed with sweetness and spice, bringing a taste of summer into any occasion. With these easy-to-follow steps and tips in hand, you’re all set to create the real deal at home.

So, gather your ingredients, and let’s make some culinary magic! Cheers to crab cakes that remind us of ocean breezes and good times with friends!

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Maryland Crab Cakes Recipe – Gourmet And Food

Author: Maria George Cuisine: Maryland Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 40 mins Cook Time 15 mins Total Time 55 mins

Servings: 6 Calories: 326 kcal

Best Season: Suitable throughout the year

Description

Imagine sitting by the water, the smell of salt in the air, and a plate of golden brown crab cakes in front of you. That’s Maryland for you. I remember my first taste of a real Maryland crab cake. It was at a small shack right on the shore.

It was one of those places where the locals gathered. I bit into it, and I was hooked! Tender, flaky crab meat, blending perfectly with spices. It was glorious.

Maryland crab cakes are more than just a dish; they are a cultural icon. They bring back memories of summer, joy, and the simple pleasures of life. But what puts them ahead of other crab cakes?

That’s where our journey will lead us.