First things first – let’s talk about pairing. Maryland crab cakes are a culinary treasure. They deserve company that enhances their charm.
A crisp, refreshing salad with a tangy vinaigrette complements the rich flavors of the crab. Think vine-ripened tomatoes, crunchy cucumbers, and a sprinkle of feta.
How about a cold, zesty coleslaw?
The crunch and acidity play beautifully against the delicate texture of the crab. If you’re feeling adventurous, serve them alongside seasoned potato wedges.
Or pair with a cold beer or a glass of white wine. A Sauvignon Blanc, with its crisp acidity, will create sparks in your mouth when it meets the crabby goodness.
Now, let’s dive into the details of these fabulous Maryland crab cakes.
Maryland crab cakes are a staple of Ocean State cuisine. They are mainly made with fresh lump crab meat, minimal fillers, and a blend of spices that highlight the crab, rather than overshadow it.
They’re usually pan-fried, which creates a golden crust while keeping the inside moist and flavorful. Almost every seafood lover has had a moment with one of these cakes, savoring the richness of the crab and the hints of Old Bay seasoning.
What makes a Maryland crab cake stand out? Many recipes fall into the trap of overdoing it with fillers or flavors. The best Maryland crab cakes let the crab shine.
This recipe uses high-quality lump crab meat, a dash of iconic Old Bay seasoning, and just enough binding agents. The result is a cake that tastes like a hug from the sea.
The taste? Imagine the ocean’s bounty, with each bite bringing a hint of sweetness from the crab, punctuated by a light tang from the lemon juice. The Old Bay seasoning adds a kick, and the buttery crust offers a delightful crunch.
It’s a taste experience that dances between savory and slightly sweet. Each bite tells a story of where it comes from, and you'll want to savor every morsel.
To whip up these bad boys, you'll need:
Gather your ingredients and ensure the crab meat is drained and flaked. Check for any shells. You want everything prepared for seamless mixing.
In a mixing bowl, beat the large egg. Add the mayonnaise, melted butter, lemon juice, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Whisk until everything is well combined.
Gently fold in the crab meat, saltine cracker crumbs, dill, parsley, and Parmesan cheese. Be careful not to mash the crab; you want those beautiful lumps intact.
Using your hands, form the mixture into patties. Standard size is about 3-4 inches wide. Place them on a parchment-lined baking sheet.
Chill the shaped cakes in the fridge for about 30 minutes. This helps them to hold together when cooking.
In a skillet, heat a little oil over medium heat. Once hot, add the crab cakes to the skillet. Cook for about 4–5 minutes on each side, until golden brown. Be sure to avoid overcrowding the pan.
Serve the crab cakes warm with a wedge of lemon. You can also add a side of your choice, like that refreshing salad we discussed earlier.
To store Maryland crab cakes, let them cool completely. Arrange them in a single layer on a baking sheet and cover them tightly with plastic wrap or foil. You can also use an airtight container.
They will keep well in the refrigerator for up to three days. For longer storage, freeze them before cooking. Just remember to flash freeze them on a baking sheet before transferring to a freezer bag.
Maryland crab cakes are a delicious way to experience the flavors of the coast. Each bite is packed with sweetness and spice, bringing a taste of summer into any occasion. With these easy-to-follow steps and tips in hand, you're all set to create the real deal at home.
So, gather your ingredients, and let’s make some culinary magic! Cheers to crab cakes that remind us of ocean breezes and good times with friends!
Imagine sitting by the water, the smell of salt in the air, and a plate of golden brown crab cakes in front of you. That’s Maryland for you. I remember my first taste of a real Maryland crab cake. It was at a small shack right on the shore.
It was one of those places where the locals gathered. I bit into it, and I was hooked! Tender, flaky crab meat, blending perfectly with spices. It was glorious.
Maryland crab cakes are more than just a dish; they are a cultural icon. They bring back memories of summer, joy, and the simple pleasures of life. But what puts them ahead of other crab cakes?
That’s where our journey will lead us.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Maria George is a cookbook author and registered dietitian, passionate about merging gourmet cuisine with nutrition through her blog Gourmet And Food. Based in Illinois, she draws on her rich culinary background to create elegant, approachable recipes that celebrate quality ingredients and creativity in the kitchen. Maria’s goal is to inspire food lovers of all levels to explore gourmet cooking and enjoy the art of dining.