When it comes to creating the perfect meal, pairing is crucial, isn’t it? Think of Mexican baked beans with chorizo as a sturdy anchor on your plate, ready to complement a variety of flavors.
You could serve them with warm tortillas for those traditional vibes. Slipping a spoonful alongside grilled chicken or steak adds a hearty touch to any main dish. Or let’s not forget about the ever-popular rice; a side of fluffy jasmine or cilantro lime rice elevates this dish immeasurably.
If you’re feeling adventurous, how about top it with a dollop of sour cream and a sprinkle of feta? Or you can whip up a quick avocado salad. With all that said, let’s dive into this delectable dish!
You may have heard about Mexican baked beans with chorizo before, but let me share what makes them worth knowing. One chilly evening, as I sifted through my cupboard looking for a comforting meal, I stumbled upon a couple of cans of pinto beans, some spicy chorizo, and a few pantry staples. Little did I know, I was about to embark on a flavorful adventure that would soon become a staple in my kitchen.
This dish, rich in flavor and heartiness, fills the air with a savory aroma as it bubbles away on the stovetop.
Each ingredient tells a story of its own, from the smoky notes of the chorizo to the sweetness of the molasses, creating a delicious symphony that keeps you coming back for more. Today, I’ll take you through everything you need to know about this dish, from what it is to how you can make it yourself.
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What is Mexican Baked Beans with Chorizo?
Mexican baked beans with chorizo is simply pinto beans combined with spicy pork chorizo, simmered with a mix of spices and sweet elements. It’s a dish you can easily whip up on a weeknight. Over the years, it has become a beloved comfort food in many households, celebrated for its simplicity and taste.
When I make this dish, I aim for that perfect balance of sweetness and spice, resulting in something that is filling but never heavy. It’s one of those recipes that welcomes creativity too. Want more heat? Toss in extra jalapeños! Prefer it sweeter? A bit more brown sugar will do the trick.
What is the Flavor Profile of This Dish?
Alright, let’s talk flavors. The taste of Mexican baked beans truly dances on your palate. The base, with its earthy pinto beans, adds a creamy texture, while the chorizo brings robust spice. As the beans simmer with spices and other ingredients, they absorb flavors that create layers of taste—savory, sweet, a little spicy, and tangy all at once.
You’ll especially notice the smoky paprika and cumin against the backdrop of the sweet molasses and brown sugar. The brightness of lime juice and apple cider vinegar provides a delightful kick, balancing out the richness of the chorizo. Each bite is comforting yet bursting with life, making it easy to understand why this dish is such a hit.
What Makes This Recipe Different From Other Mexican Baked Beans with Chorizo?
Many recipes for baked beans focus solely on the beans themselves or vary little in flavor. In this version, I pack it with a punch through the addition of ingredients rarely seen together, like molasses and smoked soy sauce. The slow cooking technique allows the flavors to meld beautifully, creating a dish that’s truly unique.
The addition of apple cider vinegar makes for an unusually bright twist, cutting through the creaminess of the beans. Plus, using double-concentrated tomato paste enhances the tomato flavor without overpowering the dish, making it stand out.
Ingredients You’ll Need
Let me share the pantry magic with you! To create this remarkable dish, you will need:
- 60 oz. cooked pinto beans (four cans, well drained and rinsed)
- 8 oz. spicy pork chorizo (such as Cacique® or your preferred brand)
- 1 tablespoon ground cumin
- 2 jalapeño peppers, deseeded and minced
- 1/2 teaspoon ground coriander
- 6 oz. can of double-concentrated tomato paste
- 1/4 cup packed brown sugar (light or dark, based on preference)
- 1/2 cup filtered water
- 1 tablespoon ancho chili powder
- 1/4 cup dark molasses
- 1 medium onion, finely diced
- Juice of one fresh lime
- 1/4 cup raw apple cider vinegar
- 2 cloves of garlic, finely chopped
- 1 teaspoon kosher salt, plus more to taste
- 1 tablespoon smoked Spanish paprika
- 1/4 cup freshly chopped cilantro (plus more for garnish)
- 1 teaspoon smoked soy sauce (optional)
Step-by-Step Directions
Step 1: Prepare the Base
Start with a medium-sized pot over medium heat. Sauté the diced onion in a little olive oil until it softens. This usually takes about 5 minutes. You want to get it translucent but not browned, as you want the sweetness to come through. Toss in the minced jalapeño and garlic, stirring until fragrant, about one minute.
Step 2: Cook the Chorizo
Next, add the spicy chorizo. Break it apart with your spatula as it cooks. You should end up with beautifully crumbled sausage. Let it brown for about 5-7 minutes. Keep stirring to incorporate those delicious oils that melt into the mix.
Step 3: Add the Beans
Once the chorizo is cooked, it’s time to add the drained pinto beans. Stir gently to combine everything. The beans should mingle with the chorizo, soaking in all the flavors.
Step 4: Spice It Up
Now is when the magic truly happens. Add the cumin, coriander, ancho chili powder, and smoked paprika. Toss in the brown sugar and molasses next, stirring everything together.
Step 5: Incorporate Liquids
Now, pour in the filtered water, lime juice, and apple cider vinegar. Give it a good stir, ensuring everything is well combined.
Step 6: Simmer It Down
Bring the mixture to a low boil, then lower the heat and simmer for about 20-25 minutes. Allow the flavors to meld while stirring occasionally.
Step 7: Finish It Off
Finally, taste and adjust seasoning with kosher salt. If you’re feeling adventurous, drizzle in some smoked soy sauce for added depth. Remove from heat and stir in the fresh cilantro, retaining some for garnish.
Tips on Making Mexican Baked Beans with Chorizo
Here are a few handy tips to elevate your dish:
- Use fresh spices. Freshly ground spices have more flavor.
- Adjust the heat. Spice levels can be customized. Add more or fewer jalapeños depending on your spice tolerance.
- Let it rest. Allowing the beans to sit for a while after cooking can enhance flavors.
- Beans variety can change the game. Try other beans, like black or kidney beans, for different textures and tastes.
- Double up. This recipe freezes beautifully. Make a big batch and enjoy later!
Nutrition Information
In a typical one-cup serving of this dish, you’ll find approximately:
- Calories: 310
- Protein: 15g
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 12g
- Sugar: 5g
This information might vary slightly based on specific ingredients but rest assured, it’s packed with nutrients!
How Can I Store This Mexican Baked Beans with Chorizo?
Storing this dish is quite simple. Allow the beans to cool to room temperature before transferring them to an airtight container. They can be kept in the refrigerator for up to five days. Want to tuck some away for later? This dish freezes well! Portion it out into freezer-safe containers, and it’ll last up to three months.
Ingredient Substitutes
Not every pantry is stocked with exactly what you need. Here are some substitution options:
- Chorizo Substitute: If you can’t find chorizo, try ground beef or turkey mixed with spices for a milder alternative.
- Pinto Beans Alternative: Black beans or kidney beans work great if pinto isn’t available.
- Apple Cider Vinegar Swap: Regular white vinegar or lime juice can replace apple cider vinegar if necessary.
- Dark Molasses Replacement: Maple syrup or honey will add sweetness, though they will lack the deep flavor of molasses.
Conclusion
Cooking Mexican baked beans with chorizo is more than just following a recipe; it’s throwing your heart into a dish that warms not only your belly but your soul. Whether it’s for a cozy night in, a gathering with friends, or just another Tuesday evening, this dish brings joy to the table in so many ways. It’s versatile, comforting, and absolutely packed with flavor.
I hope you give it a go soon. Trust me, once you take that first bite, you’ll be hooked! So fire up that stove, gather your ingredients, and let this dish lead you through a beautiful culinary journey. Happy cooking!
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Mexican Baked Beans and Chorizo – Gourmet And Food
Description
You may have heard about Mexican baked beans with chorizo before, but let me share what makes them worth knowing. One chilly evening, as I sifted through my cupboard looking for a comforting meal, I stumbled upon a couple of cans of pinto beans, some spicy chorizo, and a few pantry staples. Little did I know, I was about to embark on a flavorful adventure that would soon become a staple in my kitchen.
This dish, rich in flavor and heartiness, fills the air with a savory aroma as it bubbles away on the stovetop.
Ingredients
Instructions
Step 1: Prepare the Base
-
Start with a medium-sized pot over medium heat. Sauté the diced onion in a little olive oil until it softens. This usually takes about 5 minutes. You want to get it translucent but not browned, as you want the sweetness to come through. Toss in the minced jalapeño and garlic, stirring until fragrant, about one minute.
Step 2: Cook the Chorizo
-
Next, add the spicy chorizo. Break it apart with your spatula as it cooks. You should end up with beautifully crumbled sausage. Let it brown for about 5-7 minutes. Keep stirring to incorporate those delicious oils that melt into the mix.
Step 3: Add the Beans
-
Once the chorizo is cooked, it’s time to add the drained pinto beans. Stir gently to combine everything. The beans should mingle with the chorizo, soaking in all the flavors.
Step 4: Spice It Up
-
Now is when the magic truly happens. Add the cumin, coriander, ancho chili powder, and smoked paprika. Toss in the brown sugar and molasses next, stirring everything together.
Step 5: Incorporate Liquids
-
Now, pour in the filtered water, lime juice, and apple cider vinegar. Give it a good stir, ensuring everything is well combined.
Step 6: Simmer It Down
-
Bring the mixture to a low boil, then lower the heat and simmer for about 20-25 minutes. Allow the flavors to meld while stirring occasionally.
Step 7: Finish It Off
-
Finally, taste and adjust seasoning with kosher salt. If you’re feeling adventurous, drizzle in some smoked soy sauce for added depth. Remove from heat and stir in the fresh cilantro, retaining some for garnish.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Dietary Fiber 12g48%
- Sugars 5g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are a few handy tips to elevate your dish:
- Use fresh spices. Freshly ground spices have more flavor.
- Adjust the heat. Spice levels can be customized. Add more or fewer jalapeños depending on your spice tolerance.
- Let it rest. Allowing the beans to sit for a while after cooking can enhance flavors.
- Beans variety can change the game. Try other beans, like black or kidney beans, for different textures and tastes.
Double up. This recipe freezes beautifully. Make a big batch and enjoy later!
