Soup

Mushroom Brie Soup Recipe – Gourmet And Food

Name: Mushroom Brie Soup Recipe – Gourmet And Food
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb cremini mushrooms, sliced or roughly chopped; 4 tablespoons unsalted butter; 1 small yellow onion, finely diced; 1/4 cup plain all-purpose flour; 4 cups chicken or vegetable broth; 8 oz brie, rind removed and cut into small wedges or cubes; 1 cup heavy whipping cream; 1/2 teaspoon dried thyme; Kosher salt, to taste; Freshly ground black pepper, to taste; Croutons and chopped fresh parsley for garnish

Maria George August 18, 2025

Servings: 6 Total Time: 25 mins Difficulty: Intermediate

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Before we dive into the magic of mushroom brie soup, let’s chat about what makes a perfect pairing. Imagine a warm, crusty baguette or some toasted sourdough slices. These add a delightful crunch and provide a perfect vehicle for dipping. A light, crisp salad can lift the meal. Something with peppery arugula or sweet cherry tomatoes dances beautifully alongside the rich, creamy soup.

And don’t forget a glass of dry white wine, like a Sauvignon Blanc. The acidity can cut through the creaminess of the soup. Feeling adventurous? A light, herby sparkling water is also refreshing. Now that we’ve set the stage, let’s explore this wonderful dish!

One chilly evening, I found myself craving something rich and warm. The kind of dish that wraps around you like a cozy blanket. I rummaged through the fridge and spotted mushrooms and brie calling my name. Thus, my journey into the world of mushroom brie soup began. Little did I know, I was about to create a dish that would not only satisfy my hunger but also impress my family and friends.

The soup was creamy, rich, and full of flavor. It quickly became a staple on my dinner table. If you’re looking for a comforting and easy recipe that can be the highlight of any meal, keep reading.

What is Mushroom Brie Soup?

Mushroom brie soup is a warm, comforting dish that blends the earthy flavor of mushrooms with the creamy richness of brie cheese. This soup typically has a smooth texture, punctuated by the tender bites of mushrooms.

The base is often made with sautéed onions and mushrooms, combined with a creamy broth. Adding brie cheese gives it a luxurious mouthfeel that’s distinctive. It’s the kind of soup that can turn an ordinary lunch into a gourmet experience with minimal effort.

What is the Flavor Profile of This Dish?

Let’s talk flavors. This soup strikes a delightful balance. The umami from the mushrooms melds harmoniously with the creamy, buttery notes of brie. The slight sweetness of the onions complements the earthiness of the thyme, creating a complex yet comforting blend.

The brie adds a unique creaminess, elevating the soup from good to unforgettable. When you take a spoonful, it’s like tasting a symphony of comforting flavors. You might even catch a hint of pepper that adds just a whisper of warmth.

What Makes This Recipe Different From Other Mushroom Brie Soups?

Many recipes for mushroom soup focus solely on the mushrooms, leaving out the luxurious touch of cheese. The addition of brie cheese sets this soup apart. It offers a unique depth that other gooier cheeses like cheddar simply can’t achieve.

My recipe also avoids heavy reliance on cream. While it does have some, it strikes the perfect balance, allowing the brie to shine through without overwhelming the dish. This version is nuanced, elevating standard mushroom soup to a sophisticated delight while keeping it accessible for a weeknight meal.

Ingredients You’ll Need

To create this cozy delight, gather these ingredients:
1 lb cremini mushrooms, sliced or roughly chopped
4 tablespoons unsalted butter
1 small yellow onion, finely diced
1/4 cup plain all-purpose flour
4 cups chicken or vegetable broth (or mushroom stock)
8 oz brie, rind removed and cut into small wedges or cubes
1 cup heavy whipping cream
1/2 teaspoon dried thyme
Kosher salt, to taste
Freshly ground black pepper, to taste
Croutons and chopped fresh parsley for garnish

These simple yet high-quality ingredients create the soul of this comforting soup. Each plays a vital role in the overall flavor profile.

Step by Step Directions to Make Mushroom Brie Soup

Step 1: Sauté the Aromatics

Start by melting the butter in a large pot over medium heat. Toss in the finely diced onion. Sauté it until it’s translucent, which usually takes about 5 minutes. The butter and onion aroma is just the beginning of a fantastic flavor journey. Once your onions have softened, add the chopped mushrooms. Continue cooking until they release their moisture, about 7-10 minutes. You want the mushrooms to be nicely browned and fragrant.

Step 2: Create a Roux

Sprinkle the flour over the mushroom mixture. Stir well to coat the vegetables evenly. This creates a roux, which will help thicken your soup later. Cook for about 2 minutes, allowing the flour to lose its raw taste. You’ll notice the mixture becoming slightly golden.

Step 3: Add the Broth

Slowly pour in the broth while continuously stirring to prevent any lumps. This will help the roux dissolve into the liquid. Bring this mixture to a gentle simmer. Keep it cooking for about 10 minutes. This allows the flavors to meld and deepens the soup.

Step 4: Stir in the Cream and Cheese

Once you’ve achieved a gentle simmer, it’s time to add the heavy whipping cream. Stir well to incorporate. Now for the best part: Add the brie. Stir until it melts and fully combines with the soup. It should become creamy and delightful. Don’t forget to add thyme, salt, and pepper at this stage. Adjust these to your taste preference.

Step 5: Blend (Optional)

If you prefer a smooth soup, you can blend it at this stage using an immersion blender. Alternatively, carefully transfer portions to a regular blender. Blend until silky. However, if you prefer chunks, simply skip this step.

Step 6: Serve

Ladle the soup into bowls, adding croutons and a sprinkle of fresh parsley on top for a pop of color. Grab your crusty bread, and get ready for a warm embrace in a bowl.

Tips on Making Mushroom Brie Soup

Quality Matters: Use fresh brie and mushrooms. Fresh ingredients lead to outstanding results.

Herb Variations: Feel free to experiment with herbs. Parsley, chives, or even dill can add a nice twist.

Make It Ahead: This soup stores well. Preparing it a day in advance enhances the flavors.

Texture Preference: Adjust the thickness by playing with the amount of flour added. More flour yields a thicker soup.

Not Too Hot: When adding cheese, reduce the heat. This prevents the brie from curdling.

Nutrition Information

Per serving (about 1 cup):

This soup is rich and filling; however, it should be enjoyed in moderation!

How Can I Store This Mushroom Brie Soup?

Let the soup cool to room temperature. Then transfer it to an airtight container. Store in the fridge for up to 4 days. Reheat on the stovetop over low heat. Stir occasionally to prevent sticking.

For longer storage, freeze the soup before adding the cream and brie. Thaw it in the fridge overnight and then heat before adding those ingredients.

Substitute Options for Ingredients

If any of these ingredients aren’t around, don’t fret! Here are some substitutions:

Mushrooms: Button mushrooms or shiitake can be used instead of cremini. They’ll provide slightly different flavors but still hold up well.

Broth: In place of vegetable broth, water with bouillon cubes can work. You can also use homemade stock for a homemade flavor.

Brie: If brie isn’t available, Camembert is a good stand-in. It offers a similar texture and flavor profile.

Heavy Cream: You can substitute coconut cream for a dairy-free version. It will add a tropical twist!

Conclusion

Mushroom brie soup is not just another bowl of comfort; it’s an experience. With its rich flavors and creamy texture, it warms you from the inside out. You can serve it on special occasions and casual family nights alike.

So, whether you pair it with a crusty baguette or a side salad, it’s sure to be a hit. Try making it once, and you’ll find yourself circling back to the recipe. Unravel the comforting warmth of this creamy soup—it’s just a pot away! Enjoy your culinary adventure!

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Mushroom Brie Soup Recipe – Gourmet And Food

Author: Maria George Cuisine: French Courses: Soup

Difficulty: Intermediate Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 6 Calories: 746

Best Season: Suitable throughout the year

Description

The soup was creamy, rich, and full of flavor. It quickly became a staple on my dinner table. If you’re looking for a comforting and easy recipe that can be the highlight of any meal, keep reading.