What goes well with a warm slice of No Knead Cinnamon Raisin Bread? Picture this: it’s a chilly morning, and you’ve just brewed a pot of rich, aromatic coffee. You take a seat with your favorite mug, a steaming cup in hand, and reach for that luscious loaf.
The aroma alone is enchanting. And as you spread a pat of butter on a warm slice, it practically melts into the golden crust, transforming each bite into a moment of pure joy.I’ve always been a fan of baking. There’s something magical about taking simple ingredients and creating something extraordinary.
Recently, I’ve fallen in love with making No Knead Cinnamon Raisin Bread; it’s the kind of recipe that makes you feel like an accomplished baker without requiring hours of kneading or watching over dough.
What is No Knead Cinnamon Raisin Bread?
This delightful bread is soft, slightly sweet, and dotted with plump raisins and a warm blend of spices. The beauty of this no-knead method lies in its simplicity. Just combine your ingredients, let the dough rest, and it practically does the work for you. This bread stays fresh for days, offering layered flavors and a delightful texture that’s perfect for breakfast or a snack anytime!
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The Ingredients
To whip up this rustic bread, you’ll need:
- 1½ cups lukewarm water (between 105°F and 115°F)
- ½ teaspoon ground nutmeg (for that hint of spice)
- 1 cup plump raisins (golden ones add a nice touch)
- 1 teaspoon pure vanilla extract (for warmth)
- ½ teaspoon instant dry yeast
- 3 tablespoons dark brown sugar (adds that rich molasses flavor)
- 1 tablespoon ground Ceylon cinnamon (the star of the show)
- 1 teaspoon fine sea salt
- 3 cups unbleached all-purpose flour
Each ingredient plays a role in building flavor and creating that delightful texture that makes people rave.
How to Make No Knead Cinnamon Raisin Bread?
Now, I won’t bore you with complicated jargon. Making this bread is easy! You’ll mix your ingredients, let the dough rise, and bake. I’ll take you through the steps in detail.
Step 1: Gather Your Ingredients
First off, line everything up on your countertop. Gather the ingredients from your pantry and fridge. Having them all at hand makes the process smooth.
Step 2: Prepare the Dough
In a large mixing bowl, combine the lukewarm water, instant dry yeast, and brown sugar. Let it sit for about five minutes until it’s frothy. This little step ensures your yeast is alive and kicking!
Step 3: Mix in the Flavor
Add in the ground cinnamon, nutmeg, and salt. Stir well to combine. The scent of the spices will start to fill your kitchen, and trust me, you’ll want to breathe deeply. It’ll remind you of a cozy bakery on a Sunday morning!
Step 4: Incorporate the Flour
Now, three cups of unbleached flour are next. Pour it in and mix slowly with a wooden spoon or spatula until all the flour is incorporated. The dough will look shaggy and sticky, and that’s just perfect!
Step 5: Add the Raisins
Fold in the raisins and the vanilla extract. Make sure they are evenly distributed throughout the dough. You’ll want surprise pockets of sweetness in each slice.
Step 6: Let It Rise
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise for about 12 to 18 hours at room temperature. During this time, it will double in size and develop fabulous flavors.
Step 7: Shape the Dough
Once the dough has risen, turn it onto a well-floured surface. With floured hands, gently shape it into a ball without deflating it too much.
Step 8: Second Rise
Place the dough seam side down on parchment paper and cover it again. Let it rest for another 1 to 2 hours. This second rise is key to a fluffy loaf.
Step 9: Preheat Your Oven
About 30 minutes before baking, preheat your oven to 450°F (232°C). Place a Dutch oven (with the lid) inside to heat up.
Step 10: Bake the Bread
Carefully remove the preheated Dutch oven. Place the parchment paper with the dough inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until the bread is golden brown.
Step 11: Cool and Slice
Remove the bread and let it cool on a wire rack for at least 30 minutes before slicing. This will ensure you have the best texture and moisture in your bread.
Notes
Here are some tips to help you along the way:
- Timing is Key: Allow your dough plenty of time to rise. The longer, the better the flavor!
- Use Quality Ingredients: The better the ingredients, the better the bread. Go for higher quality spices and flour.
- Don’t Stress About Perfection: This method embraces a rustic style. Embrace any imperfections!
- Experiment with Flavors: Switch up the spices or add nuts for an extra twist.
- Be Patient: Letting the bread cool completely before slicing will yield the best texture.
Storage Tips
To keep your No Knead Cinnamon Raisin Bread fresh, follow these storage methods:
- Room Temperature: Wrap it in plastic wrap and keep it in a cool, dry place for up to three days.
- Refrigeration: If you need it to last longer, slice the bread and store it in an airtight container in the fridge. Just be sure to eat it within a week!
- Freezing: For longer storage, slice and freeze the bread in freezer bags. It’ll stay good for up to three months. Just thaw it at room temperature before enjoying.
Nutrition Information
For those who love the nitty-gritty, here’s the breakdown per slice (based on a 12-slice loaf):
These numbers can vary based on ingredient brands, but this bread provides a delightful treat without being overly indulgent.
Serving Suggestions
Here are some ideas on how to enjoy your No Knead Cinnamon Raisin Bread:
- Breakfast Delight: Top with cream cheese and sliced strawberries for a refreshing morning treat. The tartness of strawberries complements the sweetness perfectly.
- French Toast: Make a classic French toast by dipping slices in a mixture of eggs and milk. Pan-fry until golden brown, then sprinkle with powdered sugar for breakfast perfection.
- Peanut Butter Indulgence: Spread peanut butter on a slice and add banana slices for a filling snack. The creaminess of the peanut butter pairs excellently with the sweet bread.
- Yogurt Parfait: Crumble pieces into your morning yogurt and top with fresh fruits and granola for a quick but satisfying breakfast.
- Grilled Cheese Twist: Use slices for a unique grilled cheese sandwich, pairing with some sharp cheddar for a savory contrast.
What Other Substitute Can I Use in No Knead Cinnamon Raisin Bread?
If you want to shake things up, consider these substitutions:
- Raisins: Try dried cranberries or chopped dates for a different sweetness. Both options provide a unique flavor profile that still sings in this bread.
- Flour: Whole wheat flour can replace all-purpose flour for added nutrition. Just note it will change the texture slightly.
- Milk: Swap water for buttermilk for a richer, slightly tangy flavor that enhances the bread’s moisture.
- Sugar: Substitute maple syrup or honey for a different sweetness. Just reduce the water slightly if you make this swap.
- Spices: Add a mix of pumpkin spice or cardamom for an exciting flavor twist that can really elevate your bread.
Conclusion
Baking No Knead Cinnamon Raisin Bread is a rewarding experience. Watching the dough transform into a lovely loaf fills your heart and home with warmth. Each slice offers a comforting blend of sweet and spicy flavors, making it a treat that pleases both the palate and the soul.
Whether paired with coffee, transformed into French toast, or enjoyed with a smear of butter, this bread will find its way into your kitchen rotation. Try it out, and you might just discover a new favorite recipe!
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No Knead Cinnamon Raisin Bread – Gourmet And Food
Description
What goes well with a warm slice of No Knead Cinnamon Raisin Bread? Picture this: it’s a chilly morning, and you’ve just brewed a pot of rich, aromatic coffee. You take a seat with your favorite mug, a steaming cup in hand, and reach for that luscious loaf.
The aroma alone is enchanting. And as you spread a pat of butter on a warm slice, it practically melts into the golden crust, transforming each bite into a moment of pure joy.I’ve always been a fan of baking. There's something magical about taking simple ingredients and creating something extraordinary.
Ingredients
Instructions
-
Now, I won’t bore you with complicated jargon. Making this bread is easy! You’ll mix your ingredients, let the dough rise, and bake. I’ll take you through the steps in detail.
Step 1: Gather Your Ingredients
-
First off, line everything up on your countertop. Gather the ingredients from your pantry and fridge. Having them all at hand makes the process smooth.
Step 2: Prepare the Dough
-
In a large mixing bowl, combine the lukewarm water, instant dry yeast, and brown sugar. Let it sit for about five minutes until it's frothy. This little step ensures your yeast is alive and kicking!
Step 3: Mix in the Flavor
-
Add in the ground cinnamon, nutmeg, and salt. Stir well to combine. The scent of the spices will start to fill your kitchen, and trust me, you’ll want to breathe deeply. It’ll remind you of a cozy bakery on a Sunday morning!
Step 4: Incorporate the Flour
-
Now, three cups of unbleached flour are next. Pour it in and mix slowly with a wooden spoon or spatula until all the flour is incorporated. The dough will look shaggy and sticky, and that's just perfect!
Step 5: Add the Raisins
-
Fold in the raisins and the vanilla extract. Make sure they are evenly distributed throughout the dough. You’ll want surprise pockets of sweetness in each slice.
Step 6: Let It Rise
-
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise for about 12 to 18 hours at room temperature. During this time, it will double in size and develop fabulous flavors.
Step 7: Shape the Dough
-
Once the dough has risen, turn it onto a well-floured surface. With floured hands, gently shape it into a ball without deflating it too much.
Step 8: Second Rise
-
Place the dough seam side down on parchment paper and cover it again. Let it rest for another 1 to 2 hours. This second rise is key to a fluffy loaf.
Step 9: Preheat Your Oven
-
About 30 minutes before baking, preheat your oven to 450°F (232°C). Place a Dutch oven (with the lid) inside to heat up.
Step 10: Bake the Bread
-
Carefully remove the preheated Dutch oven. Place the parchment paper with the dough inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until the bread is golden brown.
Step 11: Cool and Slice
-
Remove the bread and let it cool on a wire rack for at least 30 minutes before slicing. This will ensure you have the best texture and moisture in your bread.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Sodium 234mg10%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some tips to help you along the way:
- Timing is Key: Allow your dough plenty of time to rise. The longer, the better the flavor!
- Use Quality Ingredients: The better the ingredients, the better the bread. Go for higher quality spices and flour.
- Don’t Stress About Perfection: This method embraces a rustic style. Embrace any imperfections!
- Experiment with Flavors: Switch up the spices or add nuts for an extra twist.
Be Patient: Letting the bread cool completely before slicing will yield the best texture.
