Sauce & Dressings

Onion Soup Dry Mix Recipe – Gourmet And Food

Name: Onion Soup Dry Mix Recipe – Gourmet And Food
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley leaves; 1/4 cup dehydrated onion flakes; 1/8 teaspoon red pepper flakes; 1/8 teaspoon freshly cracked black pepper; 2 tablespoons beef stock granules, or beef concentrate, or 6 chopped beef bouillon cubes; 1/8 teaspoon celery seed; 1/8 teaspoon smoked paprika; 1/4 teaspoon onion powder

Maria George December 27, 2024

Servings: 1 Total Time: 5 mins Difficulty: Intermediate

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I love a good bowl of soup. There’s something about its warmth that brings comfort. On particularly chilly evenings, few things hit the spot quite like a steaming bowl of French onion soup.

However, making it from scratch can be time-consuming. That’s where the idea of a homemade onion soup dry mix comes in. This recipe transforms the traditional process, offering the warmth of onion soup with ease and speed.

What is Onion Soup Dry Mix?

An onion soup dry mix is a blend of dried ingredients that you can easily combine with water or broth to create a quick soup. It’s overwhelmingly convenient. Imagine having the flavor of a rich, hearty onion soup ready in a matter of minutes without the fuss of chopping fresh ingredients every time. No need to gather endless seasonings or search for onions at the back of your fridge.

Why You’ll Love This Onion Soup Dry Mix

There are many reasons to fall in love with this mix. First, the homemade aspect means you control the ingredients. You won’t find any preservatives or mystery additives. Plus, it’s incredibly versatile. You can use it as a base for soups, stews, or even as a seasoning for meats and vegetables. It saves time and ensures that you always have an aromatic blend on hand for those days when you crave something warm and comforting. The best part? It delivers big on flavor without a lot of hassle.

The Ingredients

Here’s what you need for this onion soup dry mix:

1/4 teaspoon garlic powder
1/4 teaspoon dried parsley leaves
1/4 cup dehydrated onion flakes
1/8 teaspoon red pepper flakes
1/8 teaspoon freshly cracked black pepper
2 tablespoons beef stock granules, or beef concentrate, or 6 chopped beef bouillon cubes

1/8 teaspoon celery seed
1/8 teaspoon smoked paprika
1/4 teaspoon onion powder

These ingredients are all shelf-stable. So, once you get into a groove of making this mix, you’ll always be prepared.

Step-by-Step Instructions

Let’s dive in and create this mix. The simplicity is next to none!

Step 1: Gather Your Ingredients

First, head into your pantry and pull out all the ingredients. If you’re like me, you probably have a special shelf for spices and seasonings. Pull them out and check for freshness. No one wants stale garlic powder in their soup!

Step 2: Measure Carefully

Using measuring spoons, carefully portion out each ingredient following the list above. Precision matters here, especially with the spices. Too much of one can overpower the others, throwing off the balance. The garlic powder and onion flakes are particularly strong, so keep that in mind!

Step 3: Mix It Up

Once you have everything measured, it’s time to mix! In a medium bowl, combine all the ingredients. Stir them together using a whisk or fork until you see a uniform blend. This is where the magic happens, folks!

Step 4: Store in an Airtight Container

Now, find a clean, dry, airtight container. Pour your mix into it. A glass jar with a lid works perfectly. Label it with the name and date, and store it in a cool, dry place. Your homemade onion soup dry mix is ready to go!

Step 5: Use as Desired

When you’re ready to whip up some soup, simply add a few tablespoons of this mixture to boiling water or broth, adjust to taste, and you’re golden.

Tips & Tricks

Label Your Container: Always label your mix with the date you made it. This keeps things organized.
Customize to Taste: Feel free to adjust the spices based on your palate. If you like a little heat, add more red pepper flakes. Enjoy more garlic? Increase the garlic powder!

Experiment with Add-Ins: Consider adding dried herbs like thyme or bay leaves for extra aroma.
Use Good Quality Bouillon: The flavor of your soup will hinge on the quality of your beef stock granules or bouillon. Look for low-sodium options to better control salt levels.
Prep Ahead: Make several batches to store as gifts or to keep on hand for busy weeks. Friends will love a jar of your homemade mix.

Can I Store Onion Soup Dry Mix?

Absolutely! In fact, storing your mix is one of its highlights. Keep it in an airtight container for up to six months. Just remember, the longer it sits, the less potent the flavors will be, so make it fresh where possible.

What Can I Serve with Onion Soup Dry Mix?

Onion soup pairs wonderfully with lots of things! Here are a few ideas:

Grilled Cheese Sandwich: A classic combo. Nothing beats dipping a gooey grilled cheese into warm soup.

Crusty Bread: Fresh baguette is perfect for soaking up those delicious broth juices.
Salad: A light, crisp salad can serve as a refreshing contrast.
Roasted Vegetables: They add a nice depth with their sweetness and flavor.

Meat Dishes: This mix also doubles as a seasoning for roasts or stews. Use it to add an extra layer of flavor.

Variations

A good recipe allows for creativity. Try these variations on the base onion soup dry mix to suit your tastes:

1. Herbed Onion Soup Mix: Add dried thyme, basil, or oregano to give your soup an Italian flair.

2. Spicy Onion Soup Mix: Boost the red pepper flakes to elevate the heat. Great for those who enjoy a punchy soup!

3. Vegetarian Version: Use vegetable bouillon cubes instead of beef flavor for a delightful vegetarian version.

4. Shadowed Garlic Twist: Double the garlic powder for an intensely garlicky onion soup. Perfect for garlic lovers!

5. Mushroom Mix: Add dried mushroom powder to your mix for an earthy depth. Mushrooms and onions make a winning combination!

Conclusion

Creating your onion soup dry mix is a game-changer. It allows you to enjoy the comforting taste of homemade soup without the hassle. You can customize it to suit your preferences and store it for quick meals.

Whether you’re making it for yourself on a quiet evening or for a gathering with friends, this mix adds warmth and flavor to your kitchen. So next time the cold weather hits, remember you have the magic blend ready to go. Enjoy your soups and keep warm!

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Print Recipe

Onion Soup Dry Mix Recipe – Gourmet And Food

Author: Maria George Cuisine: American Courses: Sauce & Dressings

Difficulty: Intermediate Prep Time 5 mins Total Time 5 mins

Servings: 1 Calories: 58 kcal

Best Season: Suitable throughout the year

Description

I love a good bowl of soup. There’s something about its warmth that brings comfort. On particularly chilly evenings, few things hit the spot quite like a steaming bowl of French onion soup.

Ingredients

¹⁄₄ teaspoon garlic powder

¹⁄₄ teaspoon dried parsley leaves

¹⁄₄ cup dehydrated onion flakes

¹⁄₈ teaspoon red pepper flakes

¹⁄₈ teaspoon freshly cracked black pepper

2 tablespoons beef stock granules, or beef concentrate, or 6 chopped beef bouillon cubes

¹⁄₈ teaspoon celery seed

¹⁄₈ teaspoon smoked paprika

¹⁄₄ teaspoon onion powder