Appetizer & Desert

Outback French Onion Soup Recipe – Gourmet And Food

Name: Outback French Onion Soup Recipe – Gourmet And Food
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Ingredients: 1 teaspoon sea salt; 1 teaspoon coarsely cracked black pepper; 1/2 teaspoon smoked paprika; 2 quarts of water; 8 crumbled beef bouillon cubes; 2 large onions, quartered and thinly sliced; 3/4 cup all-purpose flour; 1/2 cup chilled water; 1 cup rich heavy cream; 1 1/2 cups shredded Colby-Monterey Jack cheese; 1 tablespoon Worcestershire sauce

Maria George December 10, 2024

Servings: 4 Total Time: 2 hrs 10 mins Difficulty: Intermediate

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Have you ever found yourself daydreaming about the perfect bowl of French onion soup? The kind that clings to your heart a little longer than your last relationship? I know the feeling all too well. French onion soup has a way of warming you up from the inside, much like that favorite sweater you keep on hand for chilly evenings. It pairs wonderfully with a side of crusty bread or a simple salad, making it an excellent choice for a cozy dinner.

I’m thrilled to share my take on the Outback French Onion Soup recipe. It combines tradition with a twist that brings you right into a comforting embrace. Ready to dive in? Let’s go!

What is Outback French Onion Soup?

At its core, French onion soup is a classic dish hailing from France. It features a hearty broth flavored with caramelized onions, topped with melted cheese and bread.

The Outback twist usually elevates this comforting dish with additional flavors and textures, making it something you would savor in a warm, rustic setting. My personal experience with this recipe has taught me that it’s not just food; it’s an experience that can make any evening special.

The Ingredients

Here’s what you’ll need to whip up this delight:

1 teaspoon sea salt
1 teaspoon coarsely cracked black pepper
½ teaspoon smoked paprika
2 quarts of water
8 crumbled beef bouillon cubes
2 large onions, quartered and thinly sliced
¾ cup all-purpose flour
½ cup chilled water
1 cup rich heavy cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 tablespoon Worcestershire sauce

Each ingredient plays a role in creating that deep, rich flavor. Ingredients such as the beef bouillon and Worcestershire sauce serve to deepen the umami flavors, while the onions bring sweetness and warmth.

Outback French Onion Soup Copycat Recipe

How to Make Outback French Onion Soup?

This recipe is straightforward, but the rich flavors take a bit of time and attention. Let’s break it down step by step!

Step 1: Caramelize the Onions

Start by heating a large pot over medium heat. Add a splash of oil along with the quartered and thinly sliced onions. Stir occasionally, letting those onions turn a beautiful golden brown. This process should take about 20 to 30 minutes. Don’t rush; patience is key to achieving that sweet, caramelized flavor!

Step 2: Prepare the Broth

Once the onions are caramelized, it’s time to add the beef bouillon. Dissolve the crumbled bouillon cubes into 2 quarts of water and add it to your pot. Bring this mixture to a gentle boil. The aroma wafting through your kitchen will have everyone asking for a sample. Trust me; it’s that good.

Step 3: Thicken the Soup

In a separate bowl, mix the all-purpose flour with ½ cup of chilled water until smooth. Slowly pour this mixture into your soup while stirring constantly. This adds a lovely creamy texture to the broth—an essential step for mouth-watering results.

Step 4: Add Cream and Seasonings

Next, stir in the rich heavy cream, Worcestershire sauce, sea salt, cracked black pepper, and smoked paprika. Let everything cook together for an additional 10 minutes on low heat. This step creates a luscious and full-bodied soup that will be hard to resist.

Step 5: Serve with Cheese

Now, for the pièce de résistance: divide the soup into oven-safe bowls, top generously with the shredded Colby-Monterey Jack cheese, and broil until golden brown and bubbly. This step delivers that irresistibly gooey cheese layer that everyone loves.

Notes

Here are some tips to elevate your soup experience:

Use Sweet Onions: They caramelize beautifully and provide a rich flavor.

Fresh Herbs: Add sprigs of thyme while simmering for an extra depth of flavor.
Broiler Caution: Keep an eye on the cheese under the broiler. It can go from bubbly to burnt in seconds!
Broth Swap: Want a lighter version? Try subbing in lower-fat cream or even a non-dairy cream.

Catch those Drippings: If you have any leftover drippings from searing meat, add them for added flavor.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove, adding a splash of water or broth to maintain the consistency.

Serving Suggestions

Crusty Bread: Serve your soup with a slice of toasted sourdough or baguette. It’s a must for scooping up that cheesy goodness.

Garden Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the rich soup.
Grilled Cheese Sandwich: What could be better than classic comfort food? Pair the soup with a simple grilled cheese for a nostalgic feel.
French Fries: Yes! A side of crispy fries adds texture and an unexpected twist. Dip them in the soup for fun!

Wine Pairing: A glass of dry red wine enhances the flavors. It’s a classic match that you won’t regret.

What Other Substitutes Can I Use in Outback French Onion Soup Recipe?

If you find yourself short on some ingredients, don’t fret. Here are some substitutes:

Vegetarian Bouillon: For a vegetarian version, replace beef bouillon cubes with vegetable ones.

Onion Powder: In a pinch, onion powder can amplify onion flavor if fresh onions are unavailable.
Soy Sauce: If you don’t have Worcestershire sauce, soy sauce provides depth and saltiness as a substitute.
Gluten-Free Flour: Use gluten-free flour if you need a gluten-free option. It works well for thickening.

Alternative Cheese: Feel free to sprinkle on any chosen cheese, like Gruyère or mozzarella, for a different flavor than Colby-Monterey Jack.

Conclusion

As I ladle a steaming bowl of Outback French Onion Soup, I can’t help but revel in the experience. The rich aroma, the bubbling cheese, and the comforting warmth evoke a sense of home. It’s more than just a meal; it’s a hug in a bowl.

Whether you’re sharing it with family or savoring it solo, this soup turns any moment into something special. So roll up your sleeves, channel your inner chef, and enjoy this delightful recipe! You won’t be disappointed. Bon appétit!

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Outback French Onion Soup Recipe – Gourmet And Food

Author: Maria George Cuisine: French Courses: Appetizer & Desert

Difficulty: Intermediate Prep Time 10 mins Cook Time 2 hrs Total Time 2 hrs 10 mins

Servings: 4 Calories: 533 kcal

Best Season: Suitable throughout the year

Description

I’m thrilled to share my take on the Outback French Onion Soup recipe. It combines tradition with a twist that brings you right into a comforting embrace. Ready to dive in? Let’s go!