Appetizer & Desert

Potato And 0nion Soup Recipe – Gourmet And Food

Name: Potato And 0nion Soup Recipe – Gourmet And Food
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 large Vidalia onion, finely sliced into ¼-inch rings; 2 cloves garlic, finely chopped; 2 tablespoons unsalted butter; 24 oz Yukon Gold potatoes, cut into 1-inch cubes; 4 cups chicken broth; 1 to 2 cups filtered water; 1/4 cup dry white wine or additional chicken broth; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 1 sprig fresh rosemary, plus additional for garnish; 1 sprig fresh thyme, plus extra for garnish; 1 bay leaf; 1 tablespoon freshly squeezed lemon juice; 4 tablespoons high-quality extra virgin olive oil, for drizzling, optional; 1/2 tablespoon smoked paprika; 1 tablespoon capers, rinsed and drained

Maria George December 18, 2024

Servings: 4 Total Time: 1 hr 5 mins Difficulty: Intermediate

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Potato And 0nion Soup Recipe

Before we dive into the delightful world of potato and onion soup, let’s talk about what pairs well with this dish to create a satisfying meal. A hearty loaf of crusty bread, like sourdough or ciabatta, is a fantastic companion; it soaks up the flavors beautifully.

A crisp green salad with a light vinaigrette can offer a refreshing contrast. You might even consider serving grilled cheese sandwiches alongside the soup for a nostalgic touch. Trust me, the combination of gooey cheese and creamy soup is a hit.

Now that we’ve set the stage, let’s embark on a comforting journey into the kitchen where potatoes and onions meld into a delicious soup.

What is Potato and Onion Soup?

Potato and onion soup is a classic comfort food made primarily of, well, potatoes and onions. This humble recipe is a beautiful example of how simple ingredients can come together to create an extraordinary dish. Traditionally, this soup is creamy and hearty, simmered slowly to develop rich flavors. It can be garnished with fresh herbs or a drizzle of olive oil for an elevated touch. It’s a perfect choice for a cozy dinner or a casual lunch.

What is the Flavor Profile of This Dish?

Imagine the sweetness of onions, slowly caramelized to bring out their natural sugars. Add creamy Yukon Gold potatoes that melt in your mouth and you’ve got the foundation of a dish rich in flavor.

Seasonings like smoked paprika and fresh herbs, like rosemary and thyme, bring complexity. The hint of lemon juice at the end cuts through the richness, leaving your taste buds dancing. Each bowl boasts a comforting warmth that feels like home.

What Makes This Recipe Different from Other Potato and Onion Soup Recipes?

What sets my recipe apart from the rest is, quite simply, the balance of flavors and the use of quality ingredients. By combining both chicken broth and dry white wine, I add depth to the base.

The addition of smoked paprika introduces a subtle smokiness that typically goes unnoticed in other versions, while the fresh herbs provide a fragrant touch that elevates it from ordinary to extraordinary. Plus, I can’t forget about the capers! They infuse the soup with a surprise burst of flavor, enhancing the dish in unexpected ways.

Ingredients You’ll Need

This recipe is straightforward. Here is what you need:

1 large Vidalia onion, finely sliced into ¼-inch rings (2.5 – 3 cups sliced)

2 cloves garlic, finely chopped
2 tablespoons unsalted butter
24 oz Yukon Gold potatoes, cut into 1-inch cubes (4 generous cups)
4 cups chicken broth (bone broth preferred, but any variety works wonderfully)
1-2 cups filtered water
¼ cup dry white wine or additional chicken broth
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1 sprig fresh rosemary, plus additional for garnish
1 sprig fresh thyme, plus extra for garnish
1 bay leaf
1 tablespoon freshly squeezed lemon juice
4 tablespoons high-quality extra virgin olive oil, for drizzling, optional

½ teaspoon smoked paprika
1 tablespoon capers, rinsed and drained

Step-by-Step Directions

Now let’s get to the fun part—cooking! Here’s a straightforward guide to whip up this cozy soup.

Step 1: Sauté the Onions and Garlic

In a large pot, melt the butter over medium heat. Once melted, add the finely sliced Vidalia onion. Sauté for about 10 minutes, stirring occasionally, until the onions are soft and translucent. It’s crucial to keep the heat moderate; rushing this step may cause the onions to brown instead of caramelizing gently.

Next, toss in the chopped garlic and give it a stir. Cook for an additional 2 minutes until fragrant. The smell at this point? Absolutely inviting!

Step 2: Add the Potatoes

Once your onions and garlic are ready, it’s time to introduce the star of the show: the potatoes. Add the 1-inch cubed Yukon Gold potatoes to the pot, stirring to coat them with the buttery onion mixture.

Step 3: Pour in Broth, Wine, and Water

Now, it’s time to add some liquid gold. Pour in the chicken broth, dry white wine (or more broth if you’d prefer), and enough filtered water to cover the potatoes fully. It should feel like a warm embrace as the liquid interacts with the vegetables.

Step 4: Season and Simmer

Season your mixture with salt, black pepper, smoked paprika, bay leaf, rosemary, and thyme. Bring everything to a gentle boil and then reduce the heat. Allow the soup to simmer uncovered for about 20-25 minutes, or until the potatoes are fork-tender.

Step 5: Blend for Creaminess

Once the potatoes are soft, remove the bay leaf, rosemary, and thyme sprigs. Using a blender, immersion blender, or food processor, puree the soup until creamy. You can blend to your desired smoothness; if you like some texture, leave a few chunks of potatoes.

Step 6: Final Touches

Return the soup to low heat and stir in the fresh lemon juice and capers. This step brightens the flavors and adds an exciting twist.

Step 7: Serve and Garnish

Ladle the soup into bowls and, if desired, drizzle with high-quality extra virgin olive oil and garnish with a sprig of fresh rosemary or thyme.

Tips on Making Potato and Onion Soup

Here are some handy tips for making the best potato and onion soup:

Use quality broth:
A rich chicken or vegetable bone broth adds remarkable depth. Homemade broth can take the flavor to another level.
Choose the right potatoes:
Yukon Gold potatoes are creamy, but Russets can work for a fluffier texture. Avoid waxy varieties; they won’t yield the same creaminess.

Don’t rush caramelization:
Take your time with the onions. Caramelizing them slowly brings out their natural sweetness, crucial for flavor development.
Experiment with herbs or spices:
Feel free to enhance the flavor with herbs like dill or chives. A pinch of red pepper flakes adds a subtle heat.
Make it ahead:
This soup tastes even better the next day! Store it in the fridge and reheat.

How Can I Store This Potato and Onion Soup?

Storing potato and onion soup is straightforward. Allow the soup to cool completely. Transfer it into airtight containers and refrigerate. It will stay fresh for 3-4 days. If you want to keep it longer, you can freeze it.

Make sure to leave space at the top of the container, as liquids expand when frozen. It can last for up to 3 months in the freezer. Thaw in the fridge overnight before reheating gently on the stove.

Substitutes for Ingredients

If you’re missing an ingredient, don’t worry! Here are some creative swaps:

Vidalia Onion:
Yellow Onion or Sweet Onion can be used if Vidalia isn’t available. Both provide a similar sweetness.
Yukon Gold Potatoes:
Russet Potatoes work too, though the texture will differ. They become fluffy when cooked.
Chicken Broth:
Vegetable Broth or Mushroom Broth are excellent options for a meat-free soup.

Dry White Wine:
Apple Cider Vinegar mixed with water or an additional splash of broth. This helps to bring acidity without imparting a strong flavor.

Conclusion

Homemade potato and onion soup is a delightful dish that warms the soul. With its simple ingredients and hearty flavor, it’s a recipe worth keeping handy. Whether you serve it with crusty bread or as an accompaniment to a salad, it’s bound to impress.

It also offers ample room for adjustments, making it easy to cater for various tastes. With a little patience and love, you can create something truly comforting – something that feels like a bowl of love. So grab those potatoes and onions, and let’s get cooking!

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Potato And 0nion Soup Recipe – Gourmet And Food

Author: Maria George Cuisine: French Courses: Appetizer & Desert

Difficulty: Intermediate Prep Time 5 mins Cook Time 1 hr Total Time 1 hr 5 mins

Servings: 4 Calories: 400 kcal

Best Season: Suitable throughout the year

Description

As a registered dietitian and a passionate food blogger, I find joy in transforming simple ingredients into something truly comforting. Today, I’d love to share a potato and onion soup recipe that feels like a warm hug on a chilly day.

It’s a dish that resonates with nostalgia, warm kitchens, and the smell of onions caramelizing on the stove. Using just a handful of easily accessible ingredients, this soup is not only nourishing, but it has the power to transport you back to simpler times each time you take a spoonful.