Appetizer & Desert

Pumpkin Pudding – Gourmet And Food

Name: Pumpkin Pudding – Gourmet And Food
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 tablespoon maple syrup; 2 tablespoons salted butter; 1/4 cup cornstarch; 3 cups whole milk; 1/2 teaspoon ground ginger; 4 large egg yolks; 1 can (15 oz) pure pumpkin purée; 2 teaspoons pumpkin spice blend; 1 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla essence; Whipped cream and crushed gingersnap cookies for topping

Maria George May 14, 2025

Servings: 6 Total Time: 15 mins Difficulty: Intermediate

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When I think of pumpkin pudding, the first image that comes to mind is a cozy, inviting kitchen filled with the scent of spices.

Pair it with a steaming cup of chai or a dollop of whipped cream, and you’ve got a cozy dessert that can warm the heart on even the chilliest evenings. This rich, creamy treat is not just for Thanksgiving; it’s a dish that can brighten any autumn day.

So, grab a fork, and let’s dive into the delicious world of pumpkin pudding.

What is Pumpkin Pudding?

You might be wondering, what exactly is pumpkin pudding? Simply put, it’s a creamy dessert made primarily from pureed pumpkin, sugar, and eggs, thickened with cornstarch. It’s smooth and velvety, often enhanced with warm spices.

Unlike pumpkin pie, which has a flaky crust, pumpkin pudding is served as a stand-alone custard, making it easier to prepare and less fussy. Think of it as the comfort food of desserts – full of flavor and rich with nutrition.

How Does It Taste?

Now, let’s talk about flavor. Pumpkin pudding has a multi-layered taste profile. The star is the pumpkin, of course, which provides a subtle earthiness complemented by the spices.

The cinnamon and nutmeg bring warmth, while the sweetness from sugar rounds it all out without overpowering the natural flavors. Each spoonful feels luxurious, a well-balanced blend of creamy and comforting goodness.

You’ll find it’s not too sweet, making it a fantastic choice for pairing with toppings like whipped cream or crushed gingersnap cookies.

Why You’ll Love This

What’s not to love? Pumpkin pudding is versatile, nutrient-dense, and incredibly easy to prepare. It’s vegetarian, making it suitable for various diets, and you can make it ahead of time—perfect for meal prep or holiday gatherings.

Whether you have a sweet tooth or are looking for a wholesome dessert, this dish delivers. Trust me; once you try it, you’ll be hooked!

Ingredients

Gathering the right ingredients is crucial for the best outcome. Here’s what you’ll need:

1 tablespoon maple syrup
2 tablespoons of salted butter
¼ cup of silky cornstarch
3 cups of full-fat whole milk
½ teaspoon ground ginger
4 large egg yolks
1 can (15 oz) pure pumpkin purée (equals roughly 1 ¾ cups)

2 teaspoons of warm pumpkin spice blend (cinnamon, nutmeg, clove mix)
1 cup of fine granulated sugar
A small pinch (¼ teaspoon) of salt
1 teaspoon pure vanilla essence
whipped cream and crushed gingersnap cookies for topping

With your ingredients lined up, you’re ready to create something special.

Step-by-Step Directions

Step 1: Preparing Your Ingredients

Start by gathering all your ingredients. This ensures a smooth cooking process. Measure out the pumpkin purée and set it aside. For a velvety texture, use full-fat milk. Trust me; it makes a difference!

Step 2: Melting the Butter

In a medium saucepan, over low heat, melt the salted butter. This step not only adds flavor but also prepares the pan for mixing other ingredients. Swirl it around until it’s fully melted—don’t rush this part.

Step 3: Mixing the Dry Ingredients

In a separate bowl, combine the cornstarch, sugar, ginger, pumpkin spice blend, and salt. Whisk them together until well combined. This mixture will help to thicken your pudding and create a smooth texture.

Step 4: Combining Milk and Dry Mixture

Slowly add the milk into the saucepan with melted butter, then gradually stir in the dry ingredient mixture. It’s essential to do this gently to avoid lumps. Keep stirring until it’s well combined.

Step 5: Cooking and Thickening

Increase the heat to medium and continue stirring. The mixture will gradually thicken. This should take about 5-10 minutes. You’ll know it’s ready when it coats the back of a spoon. Don’t walk away; keep an eye on it.

Step 6: Adding Pumpkin and Egg Yolks

Once thickened, remove the saucepan from heat. In another bowl, beat the egg yolks. Slowly add a small amount of the hot mixture to the egg yolks (this is called tempering). This prevents the eggs from scrambling.

After tempering, combine the egg yolk mixture back into the saucepan with the rest. Mix well.

Step 7: Final Cooking and Flavors

Return the saucepan to low heat and stir for another 1-2 minutes. Then, remove from heat and mix in the pumpkin purée and vanilla essence. Stir until it’s all well incorporated.

Step 8: Cooling

Pour the pudding into dessert cups or a large bowl. Let it cool to room temperature, and then refrigerate for at least 2 hours. This allows the flavors to meld beautifully.

Step 9: Serve and Enjoy

When ready to serve, top with a dollop of whipped cream and some crushed gingersnap cookies. This adds a delightful crunch and additional flavor that everyone will love.

Tips on Making Pumpkin Pudding

Quality Matters: Always use pure pumpkin purée, not pumpkin pie filling. The latter contains added sugar and spices that can throw off your recipe.
Chill Time: Don’t skip the chill time! It’s essential for the pudding to firm up. A couple of hours is ideal, but you can leave it overnight for best results.
Whisking is Key: When combining wet and dry ingredients, constant whisking prevents lumps. Keep moving that whisk!

Serving Ideas: Think beyond just whipped cream. Try caramel drizzle or even a sprinkle of sea salt for a savory twist.
Make It a Meal: Pair it with a rich soup or salad for a cozy lunch or light dinner option.

How Do You Store This Pumpkin Pudding?

Storing pumpkin pudding is a breeze. Keep it in an airtight container in the refrigerator. It will stay fresh for up to five days. Just give it a good stir before serving, as it might slightly separate in the fridge.

What Other Substitutes Can You Use in Pumpkin Pudding?

Brown Sugar: Use brown sugar instead of granulated for a deeper, richer flavor. This will add a hint of molasses that pairs wonderfully with pumpkin.
Almond Milk: For a dairy-free alternative, almond milk works well. Ensure it’s unsweetened to keep the flavors balanced.
Coconut Milk: For a tropical twist, substitute coconut milk. This will add a creamy texture and subtle coconut flavor.

Maple Syrup: Replace granulated sugar with maple syrup for natural sweetness. It gives a unique flavor and pairs perfectly with pumpkin.
Honey or Agave Nectar: Choose honey or agave for a change-up in sweetness. These alternatives add different flavors that can enhance your pudding.

Conclusion

Pumpkin pudding is not just a seasonal treat; it’s a delicious dessert that deserves to be enjoyed year-round.

With its rich taste and satisfying creaminess, every bite is a delightful experience. Whether you’re serving it at a family gathering or simply treating yourself after a long day, pumpkin pudding has the magic to bring smiles.

With my tried-and-true recipe and handy tips, you’ll be well-prepared for your pumpkin pudding adventure. So, roll up your sleeves, don your favorite apron, and get cooking. You won’t regret it! Happy pudding making!

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Print Recipe

Pumpkin Pudding – Gourmet And Food

Author: Maria George Cuisine: American Courses: Appetizer & Desert

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 6 Calories: 322 kcal

Best Season: Suitable throughout the year

Description

Pumpkin pudding is the kind of dish that feels like a warm hug. It's rich in flavor and texture, making it perfect for both casual family dinners and festive gatherings.

As a registered dietitian and food enthusiast, I’m thrilled to share my take on this delightful dessert. Over the years, I’ve crafted my recipe and gathered tips to ensure you have a successful culinary experience.

Whether you are a seasoned chef or a curious beginner, my goal is to guide you so that your pumpkin pudding journey is enjoyable and rewarding.