Dinner Side Dish

Sautéed Shrimp – Gourmet And Food

Name: Sautéed Shrimp – Gourmet And Food
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Let’s gather what you need before diving into the cooking process. Here’s what you’ll need:; 1 lb large shrimp, peeled and deveined; 8 tablespoons unsalted butter, divided; 2 cloves fresh garlic, finely minced; ½ teaspoon smoked paprika; ½ teaspoon fine sea salt; 1 teaspoon Italian herb blend; ¼ teaspoon freshly ground black pepper; ½ teaspoon red pepper flakes; 1 and Zest juice of lemon, or to taste; 1 tablespoon chopped fresh parsley, for garnish

Maria George August 13, 2025

Servings: 4 Total Time: 10 mins Difficulty: Intermediate

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Sautéed shrimp can be paired with a number of stunning side dishes that elevate your meal. Picture this: a bed of fluffy jasmine rice soaking up the flavors, or a zesty quinoa salad brightened with diced cucumbers and tomatoes. You can also serve it with blistered asparagus, drizzled with a touch of balsamic glaze.

For those craving comfort food, garlic bread or a slice of crusty baguette is perfect for mopping up any leftover sauce. Finally, consider a side salad tossed with fresh greens and a splash of lemon vinaigrette. Each pairing complements the shrimp perfectly, providing balance without overshadowing the star of the plate

Let me take you on a culinary journey to the delicate world of sautéed shrimp. This dish isn’t just a meal; it’s an experience, a celebration of simple ingredients that come together to create something memorable. I’ve been whipping up this delightful dish for years, and every time I do, it brings a little flavor fiesta to my kitchen.

Believe me, there’s something magical about shrimp sautéed to perfection that keeps everyone coming back for more. With a few strategic steps and some pantry staples, you can impress friends and family, or enjoy a cozy night in!

What is Sautéed Shrimp?

Sautéed shrimp is quite simply shrimp that has been cooked quickly in a hot pan, often with a bit of fat such as oil or butter. The beauty of sautéing is that it keeps the shrimp tender yet allows for a lovely crisp outside. Imagine biting into a plump shrimp, with a sweet flavor bursting on your palate.

This technique can incorporate various seasonings, making it adaptable for different cuisines. Whether you dress it up with garlic and lemon or celebrate the spice of Cajun seasoning, sautéed shrimp remains a universal favorite.

Why You’ll Love This Sautéed Shrimp

There are countless reasons to love sautéed shrimp, but let’s unpack some of the most compelling ones:

Quick and Easy: In just about 10 minutes, you can have a gourmet meal ready to serve. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Rich in Protein: Shrimp is a great source of lean protein, low in calories but high in flavor and satisfaction. This makes it a fantastic option for those watching their calorie intake.

Customizable: One of the best parts about sautéed shrimp is the versatility. You can spice it up or keep it mild, add different herbs, or even make it creamy with an added sauce.
Great for Meal Prep: Sautéed shrimp can be made ahead and stored in the fridge. Reheat it quickly for lunches or dinners throughout the week.
Impressive Presentation: Let’s face it – a plate of beautifully sautéed shrimp is visually appealing! The bright colors and shiny textures can make any meal feel special.

The Ingredients You Will Need To Make Sautéed Shrimp

Let’s gather what you need before diving into the cooking process. Here’s what you’ll need:

1 lb large shrimp, peeled and deveined (tails on or off as preferred)
8 tablespoons unsalted butter, divided
2 cloves fresh garlic, finely minced
½ teaspoon smoked paprika
½ teaspoon fine sea salt
1 teaspoon Italian herb blend
¼ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (optional for some heat)
Zest and juice of 1 lemon, or to taste
1 tablespoon chopped fresh parsley, for garnish

Directions

Cooking shrimp may sound a bit fancy, but it’s straightforward and I promise, anyone can do it. Let’s break it down into clear steps.

Step 1: Prepare the Shrimp

Start by taking your shrimp and pat them dry with paper towels. This step is crucial. Dry shrimp will get a better sear. Season the shrimp lightly with salt, pepper, and smoked paprika.

Step 2: Heat the Pan

Grab a large skillet and heat 4 tablespoons of butter over medium-high heat. Allow the butter to melt until it starts bubbling, but keep an eye on it. You don’t want it to brown just yet.

Step 3: Sauté the Garlic

Once the butter has melted, sprinkle in your minced garlic. Stir it around for about 30 seconds, just until fragrant. Be careful here; burnt garlic turns bitter!

Step 4: Cook the Shrimp

Now, add your prepared shrimp to the skillet. Spread them in a single layer, avoiding overcrowding. You want them to sear, not steam. Cook them for about 2-3 minutes on one side. Flip them over when they turn pink and opaque, then cook for another 1-2 minutes.

Step 5: Finish with Lemon and Herbs

Once cooked, squeeze in the lemon juice and add the zest. Toss everything around to coat the shrimp. Sprinkle in your Italian herbs and toss again. Finally, melt the remaining butter into the shrimp for richness.

Step 6: Garnish and Serve

Remove from heat. Plate the shrimp, garnishing with fresh parsley. Serve hot and enjoy!

Notes

Here are some helpful tips to ensure your sautéed shrimp turns out perfectly every time:

Use Fresh Shrimp: If possible, opt for fresh shrimp. The flavor is unbeatable. If frozen, make sure to thaw them in the fridge overnight before cooking.
Don’t Overcook: Shrimp can turn rubbery if overdone. They should be opaque and firm but still tender.

Experiment with Spices: Try different spice blends to change up the flavor. Cajun, lemon pepper, or even curry can turn your dish into something new.
Add a Sauce: For more depth, consider adding a splash of white wine or broth after the shrimp is cooked. Let it reduce slightly for a flavorful sauce.
Use a Large Skillet: A larger skillet allows for even cooking and a better sear. This is critical for achieving delicious, caramelized pieces.

Storage Tips

If you have any leftovers (though I doubt you will), here’s how to store them:

Refrigerate: Place the shrimp in an airtight container and keep it in the fridge for up to 2 days.
Freeze for Long-term: Sautéed shrimp freezes well. Place it in a flat, airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Nutrition Information

Here’s a rough breakdown of nutritional values for one serving of sautéed shrimp (based on this recipe serving four):

Calories: 345
Protein: 32g
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 240mg
Sodium: 540mg
Total Carbohydrates: 1g
Dietary Fiber: 0g

Serving Suggestions

Here are a few ideas for serving your sautéed shrimp:

Over Pasta: Serve over a bed of spaghetti or fettuccine tossed in garlic and olive oil for a hearty meal.

In Tacos: Stuff in warm corn tortillas with avocado, cilantro, and a squeeze of lime for a delightful taco night.
With Salad: Top a mixed green salad with the sautéed shrimp, adding cherry tomatoes and cucumbers for freshness.
On Risotto: Pair with lemon risotto to soak up the wonderful flavors; it’s creamy and comforting.

As Appetizers: Skewer with toothpicks and serve hot as appetizers at your next gathering; perfect for finger food!

What Other Substitutes Can I Use in Sautéed Shrimp?

Maybe you’re out of shrimp or just looking for alternatives. Here are some ideas:

Scallops: These sweet morsels offer a similar texture and taste when sautéed. Just adjust the cooking time slightly, as they cook faster.

Chicken Breast: Diced chicken breast can stand in for shrimp, making it a filling option. Ensure that it’s cooked thoroughly.
Tofu: For a plant-based option, use firm or extra-firm tofu, cubed and sautéed. It absorbs flavors beautifully.
Fish: Firm white fish, like cod or halibut, can complement the same herbs and spices. Adjust the cooking time based on thickness.

Vegetables: For a vegetarian dish, consider using hearty veggies like zucchini, bell peppers, and mushrooms, sautéed within the same flavors.

Conclusion

Sautéed shrimp is a fantastic dish that brings together ease and deliciousness. With this guide, you’re now equipped to make a meal your friends and family will rave about. It effortlessly adapts to any occasion, from casual weeknight dinners to fancy dinner parties. Plus, the flexibility of the ingredients allows you to get creative while sticking to your dietary preferences.

And let’s be honest: who doesn’t love a dish that pleases the palate without a mountain of work? So, gather your ingredients, fire up that pan, and get ready to enjoy some savory sautéed shrimp bliss!

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Print Recipe

Sautéed Shrimp – Gourmet And Food

Author: Maria George Cuisine: American Courses: Dinner, Side Dish

Difficulty: Intermediate Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 4 Calories: 345

Best Season: Suitable throughout the year

Description

Believe me, there's something magical about shrimp sautéed to perfection that keeps everyone coming back for more. With a few strategic steps and some pantry staples, you can impress friends and family, or enjoy a cozy night in!