White Onion Soup Recipe – Gourmet And Food

Name: White Onion Soup Recipe – Gourmet And Food
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 tablespoons creamy unsalted butter; 2 tablespoons extra virgin olive oil; 4 large sweet white onions, finely sliced; 4 cloves roasted garlic, finely minced; 4 cups rich vegetable or chicken broth; 1 cup silky heavy cream; Salt to taste; 1/4 tablespoon white pepper; 1/2 teaspoon smoked paprika; 1 teaspoon fragrant dried thyme; 1 teaspoon earthy dried oregano; 1 teaspoon aromatic dried rosemary; Freshly grated nutmeg; Fresh chives, finely chopped; Fresh parsley, finely chopped; Toasted baguette slices or buttery croutons

Maria George March 19, 2025

Servings: 4 Total Time: 1 hr 5 mins Difficulty: Intermediate

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White onion soup is not only a dish that warms the soul; it’s also incredibly versatile when it comes to pairing. That creamy goodness can be complemented by several accompaniments. Consider a crusty baguette or crispy croutons.

They provide a satisfying crunch while soaking up that delicious broth. A light, fresh salad, perhaps with a citrus vinaigrette, can balance the richness of the soup. For a more substantial option, grilled cheese sandwiches can be a delightful addition.

The gooey cheese and toasted bread create a comforting bite that pairs beautifully with the soup. And if you’re feeling fancy, a nice white wine or a light lager can heighten the experience, adding a touch of sophistication to your meal.

What Is White Onion Soup?

White onion soup is a luscious dish, primarily made from sweet white onions. Its origins can be traced back to French cuisine, where it’s often seen as a classic comfort food.

The onions undergo a gentle cooking process, allowing them to caramelize and develop a deep, sweet flavor. With the addition of broth and cream, the soup transforms into a rich, velvety concoction.

What Makes This Recipe Different from Other White Onion Soups?

What sets my version of white onion soup apart is simplicity and depth of flavor. Not only do I use roasted garlic, which adds a sweet, mellow note, but I also incorporate herbs that enhance the overall experience.

Smoked paprika gives a subtle smokiness, while fresh herbs add a burst of brightness. I’ve worked hard to create a harmonious balance that will elevate your average onion soup into something special.

How Does It Taste?

Imagine slurping a warm bowl of creamy goodness. The sweet, caramelized onions bring a delicate sweetness, while the smooth cream provides richness.

There’s a pleasant earthiness from the herbs, and just a hint of spice from the white pepper and smoked paprika. Each spoonful dances on your palate, coaxing you to come back for more.

Ingredients You’ll Need to Make This Dish

2 tablespoons creamy unsalted butter
2 tablespoons extra virgin olive oil
4 large sweet white onions, finely sliced
4 cloves roasted garlic, finely minced
4 cups rich vegetable or chicken broth
1 cup silky heavy cream
Salt to taste
¼ teaspoon white pepper
½ teaspoon smoked paprika
1 teaspoon fragrant dried thyme
1 teaspoon earthy dried oregano
1 teaspoon aromatic dried rosemary
Freshly grated nutmeg (a pinch)
Fresh chives, finely chopped (for garnish)
Fresh parsley, finely chopped (for garnish)
Toasted baguette slices or buttery croutons (optional, for serving)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering and prepping all your ingredients. Slice the onions thinly and mince the roasted garlic. Having everything ready will streamline the cooking process.

Step 2: Sauté the Onions

In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions, stirring frequently. Cook them until they become soft and golden. This may take around 20-25 minutes.

Step 3: Add Roasted Garlic

Once your onions are beautifully caramelized, stir in the roasted garlic. Allow it to cook for just a minute so it infuses its flavor but doesn’t burn.

Step 4: Pour in the Broth

Now, it’s time to add the broth to the pot. Pour in the rich vegetable or chicken broth and stir to combine. Bring it to a gentle simmer. Let it bubble away for about 15-20 minutes.

Step 5: Incorporate the Cream

After simmering, stir in the heavy cream. Allow it to warm through for about 5 minutes. The soup will become luxuriously creamy.

Step 6: Season the Soup

Next, season the soup. Add salt, white pepper, smoked paprika, dried thyme, oregano, rosemary, and a pinch of nutmeg. Taste and adjust any seasonings as necessary.

Step 7: Blend (Optional)

If you prefer a smoother texture, use an immersion blender to blend the soup to your desired consistency. I personally love a bit of texture, so I leave it chunky.

Step 8: Serve

Ladle the soup into bowls. Garnish with fresh chives and parsley for that pop of color and freshness. Serve it up with toasted baguette slices or buttery croutons on the side.

Tips & Tricks on Making White Onion Soup

Use Sweet Onions: Sweet white onions are key for the best flavor. They caramelize beautifully, enhancing the soup’s sweetness.

Don’t Rush the Caramelizing Process: Take your time when cooking the onions. Rushing this step can lead to a bitter flavor instead of sweetness.
Experiment with Broth: While vegetable or chicken broth works well, you can try different bases to find your personal favorite.
Add Cheese (Optional): For a classic twist, sprinkle some grated Gruyère or Parmesan cheese on top before serving. Melted cheese adds an extra layer of richness.

Storage Tip: If you plan to keep leftovers, store the soup without garnishes. This keeps the greens fresh longer and the texture intact.

How Do I Store This Dish?

Refrigerate: Place it in an airtight container. It can last about 3-4 days in the fridge.
Freeze: For longer storage, freeze the soup in freezer-safe containers. It should last up to 2-3 months. When ready to eat, thaw in the fridge overnight and heat to enjoy.

What Other Substitutes Can You Use in White Onion Soup?

Yellow Onions: While not as sweet, yellow onions are widely available and can work if sweet onions are scarce. You may need to adjust the cooking time.
Leeks: Substitute leeks for a milder onion flavor. They add a unique twist and can enhance the soup’s overall taste.
Shallots: If you prefer a subtler onion flavor, shallots can work wonders. Use the same amount as the white onions for a slightly different taste.

Vegetable Stock: For a lighter version, use vegetable stock instead of chicken broth. This makes the dish purely vegetarian without sacrificing taste.
Non-dairy Cream: If you’re avoiding dairy, opt for coconut cream or a non-dairy milk alternative. It provides creaminess without the lactose.

Conclusion

White onion soup is not just a dish; it’s an experience. From the delightful aroma that fills your kitchen to the first creamy sip, it’s a journey worth taking. The ingredients layer smoothly, the flavors meld harmoniously, and the result is undeniably comforting.

Whether served alone or with a few sides, this soup has the potential to impress everyone at your table. Dive in, enjoy each spoonful, and make it your own.

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White Onion Soup Recipe – Gourmet And Food

Author: Maria George Cuisine: French Courses: Appetizer & Desert

Difficulty: Intermediate Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins

Servings: 4 Calories: 445 kcal

Best Season: Suitable throughout the year

Description

There are moments when a bowl of soup feels like a warm hug. For me, that soup is white onion soup. The combination of caramelized onions, rich broth, and a touch of cream creates something magical.

Every spoonful tells a story. It reminds me of evenings spent huddled around the table, sharing laughs and stories with friends and family. I was curious how different people approached white onion soup. So, I decided to explore it and, in the process, fall even more in love with this comforting dish.