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applebees french onion soup recipe

Applebees French Onion Soup Recipe - Gourmet And Food

When enjoying a cozy bowl of French onion soup, it's important to consider complementary pairings that elevate the meal. A simple green salad with a tangy vinaigrette provides a refreshing contrast to the soup's rich flavors, while a crusty baguette offers the perfect crunch for dipping.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 295
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon sea salt
  • 10 cups low-sodium beef stock
  • 2 tablespoons unsalted butter
  • 1 bay leaf
  • 2 tablespoons canola oil
  • 10 cups thinly sliced yellow onions about 6 to 7 large
  • 1 tablespoon beef concentrate
  • 1.5 teaspoons minced garlic
  • 1 teaspoon freshly cracked black pepper
  • 8 slices rustic bread
  • 8 teaspoons finely grated Parmesan cheese
  • 8 tablespoons shredded Provolone cheese or thin slices
  • 1 tablespoon fresh thyme leaves

Method
 

Step 1: Caramelizing the Onions
  1. Start by heating a large pot over medium heat. Add the butter and canola oil. Once melted, toss in the sliced onions and the sea salt.
  2. Stir occasionally, letting the onions cook until they become golden brown and caramelized. This can take about 30-40 minutes. Make sure not to rush; patience is key here!
Step 2: Adding the Flavor Base
  1. Once your onions are nicely caramelized, add the minced garlic, stirring for about a minute. Next, pour in the beef stock and bring it to a gentle simmer.
  2. Toss in the bay leaf and thyme leaves, along with the beef concentrate, to boost flavors. Let it simmer gently for about 15-20 minutes, allowing all those delicious aromas to blend.
Step 3: Preparing the Bread
  1. While the soup simmers, preheat your oven to 375°F (190°C). Spread your rustic bread slices on a baking sheet.
  2. Bake them until they are crispy, roughly 10 minutes. You want them to be sturdy enough to hold the soup without disintegrating.
Step 4: Finishing Touches
  1. Next, remove the bay leaf from the soup. In a soup bowl, ladle your scrumptious broth, ensuring you get plenty of onions.
  2. Top each bowl with two slices of the crunchy bread, and pile on the Provolone cheese. Finally, sprinkle the Parmesan cheese on top.
Step 5: Broil Until Golden
  1. Place the soup bowls on a baking sheet and slide them under the broiler for about 2-3 minutes, or until the cheese is bubbly and golden.
  2. Keep an eye on it; we don’t want to take a detour to charred-ville!

Notes

  • Caesar Salad: This classic salad offers crisp lettuce, creamy dressing, and crunchy croutons. The cold contrasts the warm soup beautifully.
  • Garlic Bread: There’s something irresistible about garlic butter on warm bread. It’s perfect for dipping into the delicious soup.
  • Fruit and Cheese Platter: Sweetness from fruits and savoriness from cheese create a perfect balance.
Potato Wedges: Crispy on the outside and fluffy on the inside, these wedges provide comfort alongside the soup.