Start by preheating your oven to 400°F (200°C). While it warms, grab a large 11 x 8-inch baking dish and spray it generously with non-stick cooking spray. This will help prevent any pesky sticking later.

Place the chicken breasts in the prepared baking dish. Drizzle the olive oil over the chicken, ensuring each piece gets a light coating. Season with salt, black pepper, and garlic powder, making sure to sprinkle it on both sides for even flavoring.

In a separate mixing bowl, whisk together the Frank's Red Hot Sauce, melted butter, honey, lime juice, minced garlic, onion powder, and apple cider vinegar. Taste the sauce and feel free to adjust it with more honey for sweetness or spices for an extra kick.

Pour your beautifully mixed buffalo sauce over the chicken breasts. Use kitchen tongs to flip each chicken breast, coating them thoroughly with the sauce. Every inch should bask in that glorious flavor!

Cover your baking dish tightly with aluminum foil and slide it into the oven. Bake for 20 minutes. After this initial baking time, carefully remove the foil, allowing the chicken to brown. Continue baking for another 5 to 15 minutes, or until the internal temperature reads 160°F (71°C) – use a digital meat thermometer for accuracy.

Once baked to perfection, take the dish out of the oven and give the chicken a chance to rest for at least 5 minutes. This will help the juices redistribute, ensuring that you're serving up tender, flavorful chicken.