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Bar Harbor Coleslaw (Mayo-Free)

Bar Harbor Coleslaw (Mayo-Free) - Gourmet And Food

Ready for something different? I remember the first time I tasted Bar Harbor coleslaw without mayo. It was a revelation! This recipe strikes the right balance between tangy and sweet, all while keeping things light and refreshing. If you want a dish that satisfies your cravings without weighing you down, this one’s for you.
This mayo-free coleslaw is based on a mix of fresh ingredients that invigorate your taste buds. Say goodbye to that heavy feeling that comes with traditional mayonnaise-laden slaw. You'll be amazed at how delicious the simplest ingredients can be when harmonized correctly.
But wait, let me share more about this delightful coleslaw, how it came about, and why you absolutely need to give it a whirl!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Let's get to the fun part—your shopping list! Grab these ingredients for the freshest Bar Harbor coleslaw:
  • 1 small cabbage, shredded or 1/2 large cabbage, about 6 cups total
  • 1 large white onion, quartered and thinly sliced
  • 1 teaspoon kosher salt
  • 1/4 cup cold-pressed extra-virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard powder
  • 1 teaspoon celery seeds
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon finely chopped fresh dill

Method
 

  1. Let’s dive into the how-tos! This coleslaw is straightforward to make and perfect for kitchen novices and pros alike.
Step 1: Prepare the Vegetables
  1. Start by washing your cabbage. If using a small cabbage, shred it finely with a knife or food processor until you have about six cups. If you’ve opted for a larger cabbage, only half will do.
  2. In a large bowl, combine the shredded cabbage with the thinly sliced white onion. Sprinkle the mixture with kosher salt. This step helps to draw out moisture, making your slaw perfectly crunchy.
Step 2: Whisk Together the Dressing
  1. In a mixing bowl, combine the olive oil, apple cider vinegar, brown sugar, dry mustard powder, celery seeds, black pepper, and fresh dill. Whisk the ingredients together until the brown sugar has dissolved completely. This will take just a minute or two.
Step 3: Combine and Toss
  1. Now comes the fun part! Pour the dressing over the cabbage and onion mixture. Using a pair of tongs or a large spoon, toss everything together until the vegetables are well coated.
Step 4: Let It Chill
  1. For the best flavor, cover the coleslaw with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to develop and meld beautifully.

Notes

Creating the best Bar Harbor mayo-free coleslaw can be simple with a few tips up your sleeve:
  • Chill Before Serving: Coleslaw is best served cold. Chilling helps the flavors come together.
  • Add Crunch: For an extra crunch, consider adding chopped apples or nuts.
  • Experiment with Veggies: You can mix in other vegetables such as shredded carrots or bell peppers for more color and flavor.
  • Adjust the Sweetness: Feel free to tweak the amount of brown sugar in the dressing for your preferred sweetness.
  • Fresh Herbs Matter: Fresh dill makes a world of difference in flavor. Don’t skip it!