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Greek Chicken Bites Recipe

Greek Chicken Bites Recipe - Gourmet And Food

Let’s talk about Greek Chicken Bites. If you’re someone who loves satisfying finger foods that carry a punch of flavor, then you’re in for a treat. Inspired by traditional Greek cuisine, these bites are full of marinated chicken pieces seared to perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: Greek
Calories: 184
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 lb. 1 boneless chicken breast pieces, cut into 1-inch chunks approximately 2 breasts
  • 1/4 cup dry white wine or low-sodium chicken broth
  • Zest and juice of one lemon
  • 2 cloves garlic, finely minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons dried oregano leaves
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon chopped fresh parsley

Method
 

Step 1: Marinate the Chicken
  1. Start by placing the chicken pieces in a bowl. Add olive oil, lemon zest, lemon juice, minced garlic, salt, pepper, oregano, and smoked paprika. Toss everything together until the chicken is well coated.
  2. Cover the bowl and let it marinate for at least 15 minutes. If time allows, three hours to overnight takes the flavor to another level.
Step 2: Preheat Your Pan
  1. Heat a skillet over medium-high heat. A non-stick or well-seasoned cast iron pan works best. Allow the pan to get hot to achieve a nice sear on your chicken.
Step 3: Cook the Chicken
  1. Add the marinated chicken to the hot skillet. Sauté for approximately 6–8 minutes, stirring occasionally. The chicken should be nicely browned and cooked through. Check that the internal temperature reaches 165°F (75°C) for safe eating.
Step 4: Garnish and Serve
  1. Once cooked, remove the chicken from the heat. Transfer it to a serving platter and garnish with fresh parsley. These bites are delicious served warm or at room temperature.

Notes

Here are several tips to ensure your chicken bites come out perfectly.
  • Use Fresh Herbs: Fresh parsley brightens the dish and adds a pop of color. Don’t skip it!
  • Don’t Overcrowd the Pan: If you have a lot of chicken, cook in batches. Overcrowding can cause steaming instead of searing.
  • Let the Chicken Rest: Allow cooked chicken to rest for at least five minutes. This prevents juices from running out when you cut into it.
  • Experiment with Marinades: Feel free to play with different herbs, spices, or even yogurt marinades.
Test with a Thermometer: A meat thermometer is your best friend. It ensures you cook chicken perfectly every time.