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Greek Shrimp Recipe

Greek Shrimp Recipe - Gourmet And Food

The sun-drenched shores of Greece inspire many culinary creations, and one of the jewels in its crown is Greek shrimp. This dish combines fresh shrimp with vibrant ingredients, bursting with flavors that take you straight to the Mediterranean. Imagine sinking your fork into juicy shrimp smothered in a zesty sauce of tomatoes, olives, and feta cheese, all while listening to the waves crashing in the distance. What one might initially overlook is how simple these ingredients come together to produce a meal that feels anything but basic. This recipe is an invitation to enjoy a tasty, healthy feast that’s a breeze to prepare.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8
Course: Main Course
Cuisine: Greek
Calories: 179
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon chopped fresh oregano
  • 3 ounces crumbled feta cheese
  • ½ teaspoon freshly ground black pepper
  • cup fresh mint leaves
  • 2½ cups ripe tomatoes, chopped
  • cup Kalamata olives, sliced
  • ½ teaspoon crushed red chili flakes
  • ½ teaspoon fine sea salt
  • 1¼ 1½ to pounds large raw jumbo shrimp
  • 1 and Zest juice of lemon
  • 1 cup finely chopped yellow onion
  • 4 tablespoons high-quality extra virgin olive oil
  • 6 garlic cloves

Method
 

  1. This dish is not only rewarding but also surprisingly straightforward. Let’s walk through the steps necessary to create this Mediterranean delight.
Step 1: Prepare the Ingredients
  1. Begin by gathering all your ingredients. Chop the tomatoes, onion, and garlic, and measure out the olives and feta. Setting everything out ensures a smooth cooking experience.
Step 2: Sauté the Aromatics
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and chopped garlic. Sauté them until the onions become translucent and fragrant, about 3-5 minutes. This initial step creates a flavorful base for the dish.
Step 3: Add Tomatoes and Spices
  1. Once the onion and garlic are fragrant, throw in the chopped tomatoes, oregano, salt, pepper, and chili flakes. Stir occasionally, allowing the mixture to simmer and the tomatoes to break down, creating a chunky sauce. You're aiming for about 10-15 minutes of cooking.
Step 4: Introduce the Shrimp
  1. After the tomatoes have melded nicely, it’s time to add the shrimp. Gently fold them into the sauce. Cook for an additional 5-7 minutes until the shrimp turns pink and opaque, indicating they are cooked through.
Step 5: Finish with Feta and Herbs
  1. Now, take the skillet off the heat and sprinkle the crumbled feta, mint leaves, and lemon zest over the top. Remember, you want that feta to slightly melt and blend with the sauce.
Step 6: Serve and Enjoy
  1. With the dish ready, it’s time to serve. We all know presentation counts, so pile the Greek shrimp onto a serving platter and garnish with extra herbs if desired. Enjoy it with your chosen side and a big smile.

Notes

  • Use Fresh Ingredients: Fresh shrimp and ripe tomatoes make a huge difference in flavor. Whenever possible, buy local seafood.
  • Adjust the Heat: If you like things spicy, increase the amount of crushed red pepper. If not, play it safe with just a sprinkle.
  • Don’t Overcook: Keep an eye on the shrimp. They cook quickly, and overcooking can lead to rubbery texture.
  • Experiment with Herbs: Feel free to mix it up. Basil, parsley, or dill can give your dish a unique twist.
  • Add a Twist with Spinach: Toss in some fresh spinach to the sauce during cooking for extra nutrients and color.