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Honey Bbq Salmon Recipe

Honey Bbq Salmon Recipe - Gourmet And Food

As someone who loves exploring the kitchen, I often find myself on a quest for the perfect meal that can impress guests, satisfy cravings, and leave everyone asking for seconds. Lately, my heart—and stomach—have been captured by honey BBQ salmon. 
There’s something about that sweet and spicy glaze that brings comfort and joy, making it a favorite on my dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 287
Ingredients Method Notes

Ingredients
  

  • 4 skinless salmon portions, or a single large fillet, 500g – 600g
  • Pinch of sea salt and freshly ground black pepper
For the glaze:
  • 4 tbsp light golden honey
  • 1 tsp soy sauce
  • 1 tbsp apple cider vinegar
  • 6 tbsp tangy tomato ketchup
  • 2 tsp mild mustard powder
  • 3 tbsp cold water
  • 1 tsp smoked paprika
  • 2 tbsp dark muscovado sugar

Method
 

  1. An important note here before we dive into the detailed steps: preparing honey BBQ salmon is a straightforward process, perfect for beginners and seasoned cooks alike. The combination of sweet, spicy, and salty will leave you wondering why you didn’t make this sooner.
Step 1: Marinate the Salmon
  1. Start by preparing the salmon. Rinse it under cold water and pat it dry with paper towels. Place the fish in a shallow dish. Sprinkle a pinch of sea salt and fresh black pepper over the fish.
Step 2: Make the Glaze
  1. In a mixing bowl, combine the honey, soy sauce, apple cider vinegar, tomato ketchup, mustard powder, smoked paprika, and dark muscovado sugar.
  2. Add in the cold water and whisk until the ingredients form a smooth mixture. The balance of sweet and tangy will make your taste buds tingle with excitement.
Step 3: Apply the Glaze
  1. Pour the glaze over the salmon, ensuring it is well coated. Let the salmon marinate for at least 15 minutes. If you can afford the time, letting it sit for an hour enhances the flavor even more.
Step 4: Cook the Salmon
  1. Preheat your grill or oven to 375°F (190°C). If grilling, place the salmon skin-side down and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
  2. If baking, place the salmon on a lined tray and bake for 15-20 minutes. It's perfectly cooked when it reaches an internal temperature of 145°F (63°C).
Step 5: Serve and Enjoy
  1. Once your salmon is cooked to perfection, remove it from the heat. Let it sit for a couple of minutes before serving. This allows the juices to redistribute, ensuring every bite is mouth-watering.

Notes

Here are some handy tips to keep in mind while making honey BBQ salmon:
  • Choose Fresh Salmon: Fresh salmon makes a world of difference. A good fish market can guide you.
  • Adjust the Sweetness: If you prefer less sweet, use less honey or more soy sauce.
  • Don’t Skip the Marinade: Letting the fish soak in the glaze amplifies the flavors.
  • Watch Your Cooking Time: Salmon cooks quickly, so check often to avoid overcooking.
Use Foil for Grilling: It helps with easy clean-up and prevents sticking.