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Lipton Onion Soup Meatloaf Recipe

Lipton Onion Soup Meatloaf Recipe - Gourmet And Food

As a registered dietitian and food blogger, I’ve tried my fair share of ingredients in my kitchen. Today, I want to share my journey with wild turkey. Believe me, when you finish reading this, you won’t just know how to cook wild turkey; you’ll be convinced to give it a shot.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Lunch
Cuisine: American
Calories: 366
Ingredients Method Notes

Ingredients
  

For the Meatloaf:
  • 1 lb ground pork
  • 1 lb lean ground beef
  • 1 packet Lipton Onion Soup Mix
  • 2 large eggs, lightly beaten
  • 1 cup plain breadcrumbs
  • 3/4 cup whole milk
  • 1/3 cup tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 1/2 cup finely chopped yellow onion
  • 1 tbsp Dijon mustard
  • 1 tsp freshly ground black pepper
For the Meatloaf Glaze:
  • 3/4 cup ketchup
  • 1 1/2 tsp white vinegar
  • 1 tsp Worcestershire sauce
  • 2 1/2 tsp dark brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp smoked paprika

Method
 

Step 1
  1. Preheat Oven: Set oven to 350°F (175°C) for even cooking.
Step 2
  1. Prepare Ingredients: Finely chop the onion, measure breadcrumbs, and gather other ingredients.
Step 3
  1. Mix the Meat: In a large bowl, combine ground pork, ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, mustard, and black pepper. Mix until just combined.
Step 4
  1. Shape the Loaf: Transfer mixture to a greased loaf pan, shaping it evenly.
Step 5
  1. Prepare the Glaze: In a bowl, mix all glaze ingredients until smooth.
Step 6
  1. Apply the Glaze: Spread half of the glaze over the meatloaf before placing it in the oven.
Step 7
  1. Bake: Bake for about 1 hour, adding the remaining glaze halfway through.
Step 8
  1. Check Doneness: Use a meat thermometer; internal temperature should reach 160°F (71°C).
Step 9
  1. Let it Rest: Allow the meatloaf to rest for 10 minutes before slicing.
Step 10
  1. Serve and Enjoy: Pair with your favorite sides and enjoy!

Notes

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
  • Reheat: Warm in the oven at 300°F or microwave until heated through.