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Maryland Crab Cakes Recipe

Maryland Crab Cakes Recipe - Gourmet And Food

Imagine sitting by the water, the smell of salt in the air, and a plate of golden brown crab cakes in front of you. That’s Maryland for you. I remember my first taste of a real Maryland crab cake. It was at a small shack right on the shore. 
It was one of those places where the locals gathered. I bit into it, and I was hooked! Tender, flaky crab meat, blending perfectly with spices. It was glorious.
Maryland crab cakes are more than just a dish; they are a cultural icon. They bring back memories of summer, joy, and the simple pleasures of life. But what puts them ahead of other crab cakes? 
That’s where our journey will lead us.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 6
Course: Lunch
Cuisine: Maryland
Calories: 321
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh lump crab meat
  • 1 large egg
  • 1/4 cup creamy mayonnaise
  • 2/3 cup crushed saltine cracker crumbs approximately 17–18 2-inch crackers
  • 2 tablespoons melted butter salted or unsalted
  • 1 teaspoon fresh chopped dill
  • 1 tablespoon freshly chopped parsley or 2 teaspoons dried
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon freshly squeezed lemon juice, plus extra for serving
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Old Bay seasoning up to 1 1/2 teaspoons for extra heat
  • 1/8 teaspoon sea salt

Method
 

Step 1: Prepare Your Ingredients
  1. Gather your ingredients and ensure the crab meat is drained and flaked. Check for any shells. You want everything prepared for seamless mixing.
Step 2: Mix Wet Ingredients
  1. In a mixing bowl, beat the large egg. Add the mayonnaise, melted butter, lemon juice, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Whisk until everything is well combined.
Step 3: Fold in Dry Ingredients
  1. Gently fold in the crab meat, saltine cracker crumbs, dill, parsley, and Parmesan cheese. Be careful not to mash the crab; you want those beautiful lumps intact.
Step 4: Shape the Cakes
  1. Using your hands, form the mixture into patties. Standard size is about 3-4 inches wide. Place them on a parchment-lined baking sheet.
Step 5: Refrigerate
  1. Chill the shaped cakes in the fridge for about 30 minutes. This helps them to hold together when cooking.
Step 6: Cook the Crab Cakes
  1. In a skillet, heat a little oil over medium heat. Once hot, add the crab cakes to the skillet. Cook for about 4–5 minutes on each side, until golden brown. Be sure to avoid overcrowding the pan.
Step 7: Serve with Love
  1. Serve the crab cakes warm with a wedge of lemon. You can also add a side of your choice, like that refreshing salad we discussed earlier.

Notes

  • Use Fresh Crab: The fresher, the better. Don’t skimp on quality; it makes a significant difference.
  • Chill the Mixture: Chilling before cooking helps the crab cakes hold their shape and enhances the flavors.
  • Experiment with Spices: While Old Bay is classic, try adding a hint of cayenne for some heat or smoked paprika for depth.
  • Cook in Batches: Don’t overcrowd the pan. Give the cakes space to fry evenly, achieving that perfect golden crust.
  • Use Parchment Paper: Line your baking sheet for a non-stick experience. Clean-up is easier too!