Mexican Baked Beans and Chorizo - Gourmet And Food
You may have heard about Mexican baked beans with chorizo before, but let me share what makes them worth knowing. One chilly evening, as I sifted through my cupboard looking for a comforting meal, I stumbled upon a couple of cans of pinto beans, some spicy chorizo, and a few pantry staples. Little did I know, I was about to embark on a flavorful adventure that would soon become a staple in my kitchen.
This dish, rich in flavor and heartiness, fills the air with a savory aroma as it bubbles away on the stovetop.
Servings 12
Calories 310kcal
Ingredients
- 60 oz. cooked pinto beans four cans, well drained and rinsed
- 8 oz. spicy pork chorizo such as Cacique® or your preferred brand
- 1 tablespoon ground cumin
- 2 jalapeño peppers, deseeded and minced
- 1/2 teaspoon ground coriander
- 6 oz. can of double-concentrated tomato paste
- 1/4 cup packed brown sugar light or dark, based on preference
- 1/2 cup filtered water
- 1 tablespoon ancho chili powder
- 1/4 cup dark molasses
- 1 medium onion, finely diced
- Juice of one fresh lime
- 1/4 cup raw apple cider vinegar
- 2 cloves of garlic, finely chopped
- 1 teaspoon kosher salt, plus more to taste
- 1 tablespoon smoked Spanish paprika
- 1/4 cup freshly chopped cilantro plus more for garnish
- 1 teaspoon smoked soy sauce optional
Instructions
Step 1: Prepare the Base
- Start with a medium-sized pot over medium heat. Sauté the diced onion in a little olive oil until it softens. This usually takes about 5 minutes. You want to get it translucent but not browned, as you want the sweetness to come through. Toss in the minced jalapeño and garlic, stirring until fragrant, about one minute.
Step 2: Cook the Chorizo
- Next, add the spicy chorizo. Break it apart with your spatula as it cooks. You should end up with beautifully crumbled sausage. Let it brown for about 5-7 minutes. Keep stirring to incorporate those delicious oils that melt into the mix.
Step 3: Add the Beans
- Once the chorizo is cooked, it’s time to add the drained pinto beans. Stir gently to combine everything. The beans should mingle with the chorizo, soaking in all the flavors.
Step 4: Spice It Up
- Now is when the magic truly happens. Add the cumin, coriander, ancho chili powder, and smoked paprika. Toss in the brown sugar and molasses next, stirring everything together.
Step 5: Incorporate Liquids
- Now, pour in the filtered water, lime juice, and apple cider vinegar. Give it a good stir, ensuring everything is well combined.
Step 6: Simmer It Down
- Bring the mixture to a low boil, then lower the heat and simmer for about 20-25 minutes. Allow the flavors to meld while stirring occasionally.
Step 7: Finish It Off
- Finally, taste and adjust seasoning with kosher salt. If you’re feeling adventurous, drizzle in some smoked soy sauce for added depth. Remove from heat and stir in the fresh cilantro, retaining some for garnish.
Notes
Here are a few handy tips to elevate your dish:
- Use fresh spices. Freshly ground spices have more flavor.
- Adjust the heat. Spice levels can be customized. Add more or fewer jalapeños depending on your spice tolerance.
- Let it rest. Allowing the beans to sit for a while after cooking can enhance flavors.
- Beans variety can change the game. Try other beans, like black or kidney beans, for different textures and tastes.