No Knead Cinnamon Raisin Bread - Gourmet And Food

What goes well with a warm slice of No Knead Cinnamon Raisin Bread? Picture this: it’s a chilly morning, and you’ve just brewed a pot of rich, aromatic coffee. You take a seat with your favorite mug, a steaming cup in hand, and reach for that luscious loaf.

The aroma alone is enchanting. And as you spread a pat of butter on a warm slice, it practically melts into the golden crust, transforming each bite into a moment of pure joy.I’ve always been a fan of baking. There's something magical about taking simple ingredients and creating something extraordinary.

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Prep Time 10

Cook Time 18 45

Total Time 18 55

Servings: 10

Course: Breakfast

Cuisine: American

Calories: 140

Ingredients Method Notes

Ingredients

1½ cups lukewarm water between 105°F and 115°F
½ teaspoon ground nutmeg
1 cup plump raisins
1 teaspoon pure vanilla extract
½ teaspoon instant dry yeast
3 tablespoons dark brown sugar
1 tablespoon ground Ceylon cinnamon
1 teaspoon fine sea salt
3 cups unbleached all-purpose flour

Method

Now, I won’t bore you with complicated jargon. Making this bread is easy! You’ll mix your ingredients, let the dough rise, and bake. I’ll take you through the steps in detail.

Step 1: Gather Your Ingredients

First off, line everything up on your countertop. Gather the ingredients from your pantry and fridge. Having them all at hand makes the process smooth.

Step 2: Prepare the Dough

In a large mixing bowl, combine the lukewarm water, instant dry yeast, and brown sugar. Let it sit for about five minutes until it's frothy. This little step ensures your yeast is alive and kicking!

Step 3: Mix in the Flavor

Add in the ground cinnamon, nutmeg, and salt. Stir well to combine. The scent of the spices will start to fill your kitchen, and trust me, you’ll want to breathe deeply. It’ll remind you of a cozy bakery on a Sunday morning!

Step 4: Incorporate the Flour

Now, three cups of unbleached flour are next. Pour it in and mix slowly with a wooden spoon or spatula until all the flour is incorporated. The dough will look shaggy and sticky, and that's just perfect!

Step 5: Add the Raisins

Fold in the raisins and the vanilla extract. Make sure they are evenly distributed throughout the dough. You’ll want surprise pockets of sweetness in each slice.

Step 6: Let It Rise

Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise for about 12 to 18 hours at room temperature. During this time, it will double in size and develop fabulous flavors.

Step 7: Shape the Dough

Once the dough has risen, turn it onto a well-floured surface. With floured hands, gently shape it into a ball without deflating it too much.

Step 8: Second Rise

Place the dough seam side down on parchment paper and cover it again. Let it rest for another 1 to 2 hours. This second rise is key to a fluffy loaf.

Step 9: Preheat Your Oven

About 30 minutes before baking, preheat your oven to 450°F (232°C). Place a Dutch oven (with the lid) inside to heat up.

Step 10: Bake the Bread

Carefully remove the preheated Dutch oven. Place the parchment paper with the dough inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until the bread is golden brown.

Step 11: Cool and Slice

Remove the bread and let it cool on a wire rack for at least 30 minutes before slicing. This will ensure you have the best texture and moisture in your bread.

Notes

Here are some tips to help you along the way:

Timing is Key: Allow your dough plenty of time to rise. The longer, the better the flavor!
Use Quality Ingredients: The better the ingredients, the better the bread. Go for higher quality spices and flour.
Don’t Stress About Perfection: This method embraces a rustic style. Embrace any imperfections!
Experiment with Flavors: Switch up the spices or add nuts for an extra twist.

Be Patient: Letting the bread cool completely before slicing will yield the best texture.