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Old Fashioned Southern Pumpkin Bread Recipe

Old Fashioned Southern Pumpkin Bread Recipe - Gourmet And Food

Before diving into the delightful world of Old Fashioned Southern Pumpkin Bread, let’s chat about what pairs well with this seasonal delight. Imagine this warming loaf on a pretty fall day, the sun setting behind a tree line sprinkled with twinkling gold leaves. 
A cup of spiced chai or rich coffee is a natural companion. The warmth of the beverage complements the cozy vibes of the bread.
You can also serve it with cream cheese frosting for those with a sweet tooth or enjoy it with a smear of butter and a drizzle of honey for a simple yet satisfying treat. Fresh fruit—think apple slices or a bowl of berries—are also a smart addition, adding a bright, juicy contrast. Let’s get cooking!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup ½ cup canola oil or vegetable oil
  • 1 cups ¼ granulated sugar
  • 1/4 cup ¼ cup packed light brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • A pinch of salt optional
  • 1 tablespoon maple syrup optional, for added depth of flavor
  • 1 teaspoon orange zest optional, for a fresh citrusy note

Method
 

Step 1: Preheat Your Oven
  1. First things first: Preheat your oven to 350°F (175°C). This gives time for the heat to build.
Step 2: Prepare Your Baking Pan
  1. Grease a 9 × 5-inch loaf pan. You can use cooking spray, or a light coat of oil ensures your bread slides out easily later.
Step 3: Mix Dry Ingredients
  1. In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, cloves, ginger, and salt. This ensures that the baking soda is evenly distributed.
Step 4: Mix Wet Ingredients
  1. In another bowl, beat together the canned pumpkin, eggs, granulated sugar, brown sugar, oil, vanilla extract, and any optional maple syrup or orange zest. Mix until smooth and combined.
Step 5: Combine Mixtures
  1. Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Don’t overmix! A few lumps are perfectly fine.
Step 6: Pour Into Pan
  1. Pour the batter into your prepared loaf pan. If you're adding nuts or chocolate chips, fold them in at this stage.
Step 7: Bake
  1. Place in the preheated oven and let it bake for about 55-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
Step 8: Cool
  1. Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely. This step is important for texture.

Notes

  • Choose quality ingredients. The fresher your ingredients, the better the taste.
  • Don’t overmix. Mix until just combined to avoid a tough loaf.
  • Check doneness with a toothpick. Always err on the side of less time; you can always bake it longer.
  • Feel free to get creative. Add nuts, chocolate chips, or even dried fruits to customize your flavor profile.
  • Let it cool completely. This impacts texture and makes slicing easier.