Go Back
Shrimp Orzo Salad

Shrimp Orzo Salad - Gourmet And Food

Imagine hosting a summer gathering, the sun shining down, laughter filling the air, and a platter of delicious shrimp orzo salad sitting center stage. As a registered dietitian and food enthusiast, I've always believed that simple, fresh ingredients make flavors sing. 
This shrimp orzo salad is the perfect dish—quick to prepare and bursting with vibrant flavors. Let’s dive into why this salad is a hit and how you can whip it up in no time!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 248
Ingredients Method Notes

Ingredients
  

  • To create your shrimp orzo salad, gather the following ingredients:
  • 1 lb. raw shrimp, peeled and deveined large or extra-large are best
  • 8 oz. uncooked orzo pasta about 1 1/4 cups
  • 1 cup frozen sweet corn kernels
  • 2 green onions, thinly sliced, both white and green parts
  • 1/4 cup fresh herbs I used dill, flat-leaf parsley, and oregano
  • 1 and Juice zest of lemon or 2 for extra brightness
  • 1 small garlic clove, finely minced or grated
  • 1/4 teaspoon crushed red chili flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup extra-virgin olive oil plus more for drizzling
  • 1 tablespoon honey or maple syrup for sweetness
  • 1 cup diced fresh tomatoes, optional
  • 1 teaspoon smoked paprika, optional, for added depth
  • Extra fresh herbs and a drizzle of olive oil for serving, optional

Method
 

  1. Making shrimp orzo salad is straightforward. Follow these steps:
Step 1: Cook the Orzo
  1. Begin by bringing a large pot of salted water to a boil. Add the uncooked orzo and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Shrimp
  1. While the orzo is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil. Once hot, your shrimp are next. Season them with salt, pepper, and smoked paprika if using. Sauté for 2-3 minutes on each side until they turn pink and opaque.
Step 3: Combine Ingredients
  1. In a large mixing bowl, combine the cooked orzo, shrimp, frozen corn, green onions, and fresh herbs.
Step 4: Make the Dressing
  1. In a small bowl, whisk together the lemon juice, zest, minced garlic, honey, and remaining olive oil. Until fully mixed, season it with salt, black pepper, and crushed red chili flakes.
Step 5: Toss and Serve
  1. Pour the dressing over the orzo mixture and toss gently to combine, ensuring everything is well-coated. If you’re adding fresh tomatoes, mix them in now for that added sweetness.
Step 6: Final Touches
  1. Taste and adjust seasoning if necessary. For an extra touch, garnish with more fresh herbs or a drizzle of olive oil. Serve chilled or at room temperature.

Notes

To ensure your shrimp orzo salad truly shines, keep these tips in mind:
  • Use Quality Ingredients: The flavor of this salad comes from its ingredients. Invest in high-quality olive oil and fresh herbs.
  • Don’t Overcook the Shrimp: Overcooked shrimp can be rubbery. Remember, they cook quickly—just until they turn pink and opaque.
  • Chill Before Serving: If you have time, allow the salad to chill in the refrigerator for 30 minutes before serving. This helps the flavors meld together.
  • Experiment with Veggies: Feel free to swap out orzo for quinoa, couscous, or your favorite pasta. You can also add any vegetables you have on hand!
  • Double the Recipe: If you’re hosting, consider doubling the recipe. This dish is ideal for feeding a crowd and makes excellent leftovers.