Start by washing all your veggies. As a food enthusiast, I can’t stress this enough—clean vegetables taste better. Slice the cucumbers lengthwise into thin strips. Then, thinly slice the Roma tomatoes and the avocado. Don’t forget to julienne the carrots!

In a small bowl, combine the cream cheese with chopped chives and green onions. Mix until it’s smooth and well blended. This will give your wraps a creamy, flavorful base.

Take one tortilla at a time and lay it flat on a clean surface. Spread two tablespoons of the cream cheese mixture evenly over the tortilla. Don’t skimp on this step; the cream cheese is where much of the flavor lies.

Now, it’s time to stack! Start with a sheet of lettuce. On top, layer the cucumber strips, tomato slices, avocado, half slice of Havarti cheese, and a sprinkling of julienned carrots. Finish off with some fresh cilantro leaves for added flavor.

Once all the ingredients are piled high, roll the tortilla tightly from one end to the other.

Try to keep everything inside as you roll. If you’re using lettuce leaves, simply fold them over the fillings and roll. You can secure it with a toothpick if needed.

Once rolled, use a sharp knife to slice the wraps in half. Look at all those vibrant colors! Serve with your favorite sides, and enjoy.